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table beer

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10.9 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 53 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)

Created: Thursday June 17th 2021

Original Gravity:

1.018

Final Gravity:

1.003

ABV (standard):

2.1%

IBU (tinseth):

7.8

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.68 kg	Belgian - Pilsner0.68 kg Pilsner	37	1.6	80%
0.10 kg	Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc	38	1.8	13%
0.06 kg	Castle Malting - Chateau Oat Malt0.06 kg Chateau Oat Malt	36.1	2.4	7%
0.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Leaf/Whole	15	Boil	50 min	4.5	33.3%
2 g	Styrian Goldings2 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	50 min	3.3	66.7%
3 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Magnum (Leaf/Whole) 1 g Magnum (Leaf/Whole) Hops	4.5	33.3%
2 g	Styrian Goldings (Leaf/Whole) 2 g Styrian Goldings (Leaf/Whole) Hops	3.3	66.7%
3 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	67 °C	63 °C	45 min
	Infusion	--	72 °C	20 min
	Infusion	--	78 °C	10 min
9.28 L	Strike	67 °C	67 °C	60 min
5.61 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.10 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,123

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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