Homebrew Beer Recipes

Page 969 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Russian Imperial Stout	Russian Imperial Stout	13 Litres	1.1	1.022	10.18	70.94	50 °L	1.5K	0
Author: BlaiseGoog Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:43 PM Notes:
The Fall (Cranberry Saison)	Fruit Beer	5.75 Gallons	1.075	1.008	8.89	15.63	9.66 °L	1.5K	0
Author: nkgarfield Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 9:55 PM Notes: "One man's extreme fermentation is another man's afternoon snack." ~ Garfield Brewery
Blackberry IPA	American IPA	18.5 Litres	1.056	1.01	6.06	51.94	4.7 °L	1.5K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:53 PM Notes:
Karson's Falcon IPA (Clean Out The Freezer)	American IPA	11.5 Gallons	1.061	1.011	6.54	156.11	5 °L	1.5K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2020 8:05 PM Notes:
Bell's Oberon Clone 10G	American Light Lager	11 Gallons	1.062	1.016	6.04	38.88	5.01 °L	1.5K	0
Author: mzemba Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:40 PM Notes: This recipe is based on Bell's official guidelines for homebrewing Oberon. I used WLP351 Bavarian Weizen Ale yeast, but Bell's house yeast can be cultured from some bottles of Oberon if you're feeling ambitious.
Edmund Fitzgerald Porter Clone	American Porter	5 Gallons	1.062	1.016	6.05	41.41	42.5 °L	1.5K	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:08 PM Notes:
Bakke Brygg Hoppy Common 20 L	California Common	22.5 Litres	1.05	1.012	5.08	36.83	8.58 °L	1.5K	0
Author: Bakke Brygg Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 sukker/l Creation Date: 11/7/2017 1:23 PM Notes: En velhumlet versjon av en klassisk California Common, tørrhumlet med en solid dose Amarillo for å tilføre et friskt sitruspreg i balansen av karamell, treverk og urter som denne stilen typisk har. Denne oppskriften er beregnet for å treffe disse volumene: 26,5 L vørter i kokekjelen etter endt mesking og skylling, før koking 22,5 L vørter i kokekjelen etter koking 20 L vørter i gjæringskaret etter overføring fra kokekjelen Beregning av vannmengder vil være avhengig av bl.a. knusingsgrad på maltet, hvor lenge man lar det renne av før man stopper avsiling etter skylling, fordampingsgrad under koking, osv. Anslagsvis kan du til denne oppskriften meske med 16 l vann og skylle med 14,4 l vann på 77 grader. Evt. kan du justere forholdet mellom meske- og skyllevann så lenge den totale vannmengden er den samme. Mesking på 66 grader i 60 min. Gjør gjerne en utmesk på 77 grader i 5 min hvis du har mulighet. 90 min kok. Kjøl ned vørter til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å roe seg ned (typisk etter 3-5 dager). Øk deretter til 20 grader og hold til tapping (totalt 14 dager gjæring). Tørrhumling fra dag 6. En coldcrash - å sette ølet kaldt (gjerne 2-4 grader hvis man har mulighet) - kan gjerne gjøres et par dager før tapping for å mer effektivt få tørrhumlen til å bunnfelle. Kan med fordel lagres kaldt et par uker etter karbonering før konsum.
PopsCorn	American Light Lager	22 Litres	1.038	1.006	4.17	16.59	3.18 °L	1.5K	1
Author: Papini Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 7/16/2017 9:40 PM Notes: Relação BU/GU - 0,27 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Lite American Lager: Cálcio - 50-60 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)60-0 ppm - Esperado (-)37 PH 5,31 - Esperado Relação sulfato/cloreto - 0,7 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes de Fermento Saflager S-189. Starter com 1,5L e 150g DME Esperado:1.80M cells / mL / °P Fermentação : 10°C por 4 dias 11°C por 2 dia 12°C por 2 dia Descer 3°C por dia até 0°C manter por 4 semanas.
Cat Piss IPA	American IPA	5 Gallons	1.059	1.014	5.98	81.98	7.8 °L	1.5K	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 8:06 PM Notes: Cat Piss IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.059 Final Gravity; 1.014 ABV: 5.98% IBU: 81.98 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Carahell .5lb Cara Pils/Dextrine 3lbs Dry Malt Plain Amber Extract 3lbs Dry Malt Plain Light Extract 3oz Northern Brewer hops 2oz Simcoe hops 1oz Centennial Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 20 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Plain Light Extract, 3lbs Dry Malt Plain Amber Extract and return wort to boil Add 2oz Northern Brewer hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 45 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Northern Brewer hops and boil for 10 minutes Add bottled water to bring the specific gravity to 1.059 and cool work to 70 degrees Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 4 weeks at 60-68 degrees Add 1oz Centennial hops to secondary fermenter 5 – 7 days before bottling day Bottle beer 5 - 7 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer Condition beer for 4 weeks at room temperature
Wormwood Abby Dark	Belgian Dubbel	2 Gallons	1.082	1.02	8.07	40.43	26.42 °L	1.5K	0
Author: Wormwood ale Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:14 PM Notes:
Columbus (Columbus) Sail To India-n Pale Ale	American IPA	11 Gallons	1.063	1.018	5.97	112.42	7.28 °L	1.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 12:21 AM Notes: Too Much Grain Dry hopped with 4oz of Columbus per 5 Gallons
Mosaic-Coffee IPA	American IPA	6 Gallons	1.059	1.015	5.79	26.44	10.94 °L	1.5K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:28 AM Notes: All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil.
Smoked Porter	Other Smoked Beer	5 Gallons	1.045	1.011	4.54	39.83	23.32 °L	1.5K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 3/4 Creation Date: 10/16/2016 6:31 PM Notes:
EdWort's Robust Porter + Coffee	American Porter	5.25 Gallons	1.067	1.021	6.05	42.01	38.42 °L	1.5K	0
Author: Sluggo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 4:47 AM Notes:
A Witch, Burn(H)er IPA	American IPA	6 Gallons	1.071	1.013	7.54	85.37	4.07 °L	1.5K	2
Author: JB Brew BQ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 4:02 AM Notes: A blow off tube is highly recommended!
Ursus	Imperial Stout	6 Gallons	1.106	1.021	11.23	54.25	50 °L	1.5K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 11:30 PM Notes: Mash Schedule Strike grains with 7.61 gal of water at 167.3 °F. Mash at 154 °F for 75 min. Vorlauf and lauter 4.83 gal in your first runnings. Add 2.17 gal of sparge water at 168 °F. Vorlauf and lauter 2.17 gal in your second runnings. Your combined runnings should be 7 gal.
Favorite IPA - One Gallon	American IPA	1 Gallons	1.059	1.01	6.46	48.06	11.94 °L	1.5K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 3:05 PM Notes:
Imperial IPA 2000L	Imperial IPA	2200 Litres	16.791	3.863	7.05	93.8	11.82 °L	1.5K	0
Author: Erictime Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 10:38 AM Notes:
Bakke Brygg Doppelbock 25 L	Doppelbock	25 Litres	1.079	1.02	7.74	23.44	22.07 °L	1.5K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:44 PM Notes:
Dopplebock	Doppelbock	5.5 Gallons	1.078	1.02	7.56	20.74	17.45 °L	1.5K	1
Author: Efrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 3:52 PM Notes: Cascade is actually Hopshot extract 1ml @ 60 m 1ml @ 25 m Hallertau is actually German Hull Melon
« First ‹ Previous 965 966 967 968 969 970 971 972 973 Next › Last »							Page 969 of 16,309 20 Recipes of 326,165