|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
19.44 |
4.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/19/2013 3:28 PM |
Notes:
|
|
|
Cheater Hops NEIPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.74 |
130.25 |
4.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:13 PM |
| Notes: |
|
|
Mo' SMaSH Beer
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.08 |
51.91 |
5.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 6:24 AM |
| Notes: |
|
|
Saulile
|
English Barleywine
|
20 Litres |
1.097 |
1.023 |
9.76 |
68.65 |
18.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:13 PM |
| Notes: |
|
|
Megan's Medicine
|
Common Cider
|
2 Gallons |
1.054 |
1.01 |
5.79 |
0 |
11.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.009 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.1 oz |
Creation
Date: 12/27/2016 2:08 PM |
Notes: Mixed 2 gal cider with brown sugar
Took gravity reading (1.054)
Added Pectic Enzyme
Smacked yeast pack (doh!...waited 3 hours)
Pitched yeast with nutrient
Primary 2 weeks
Secondary 4 weeks (0.980)
RED CAPS: Back sweetened to taste (1.010-1.011) with brown sugar around 3 tsp per bottle
BLACK CAPS: Back sweetened to taste with stevia around 4.5 tsp per bottle
Primed to 1.7-1.8 vols using priming sugar (1.1 oz)
Bottle condition 2 weeks
***Tasting***
I (and everyone else) preferred the brown sugar to the stevia. Aroma was less than desirable. Extract to correct aroma? Next time back sweeten with concentrate. |
|
|
Chaga Pale Ale
|
American Light Lager
|
19 Litres |
1.056 |
1.011 |
5.96 |
32.08 |
5.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 11:55 AM |
| Notes: |
|
|
Skittlebrau
|
Experimental Beer
|
6.5 Gallons |
1.062 |
1.015 |
6.19 |
22.85 |
3.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 8/2/2016 1:59 PM |
Notes: soak skittles in vodka to dissolve and add straight to boil and secondary.
Add to secondary after cold crashing and hold at 34 for 3 to 4 weeks. |
|
|
Vienna Lager
|
Vienna Lager
|
11.5 Litres |
1.05 |
1.012 |
4.98 |
20.36 |
11.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 5:04 PM |
Notes: 16/04/2016
Mash ph 5.5
OG: 12.4 Brix - 1.050
Volume in fermenter : 1.5 liter
17/04/2016
Pitched yeast at 14C
Fermented at 11C till 23rd
Ramp up from 23rd till 25th from 11 to 18
Ramp down from 30th April to 1st May from 18 to 6
06/05
FG - 1.011
26/05
Tasting - Very clear in appearance. Right amount of carbonation
Malty mouthful and aroma. Crisp and dry. Finishes bit bitter.
|
|
|
Old Lobotomizer
|
American Barleywine
|
5 Gallons |
1.108 |
1.027 |
10.69 |
79.71 |
14.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:58 AM |
| Notes: |
|
|
Stabeisen - Sommar 2014
|
Saison
|
57 Litres |
1.051 |
1.009 |
5.44 |
83.13 |
5.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:01 PM |
| Notes: |
|
|
Rush N' Dunkelweisen
|
Dunkelweizen
|
25 Litres |
1.054 |
1.014 |
5.34 |
14.14 |
14.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 12:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.051 |
1.011 |
5.23 |
24.04 |
8.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 2:53 PM |
| Notes: |
|
|
That's Nuts Chocolate Hazelnut Porter
|
Brown Porter
|
5 Gallons |
1.074 |
1.017 |
7.52 |
31.5 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:11 PM |
| Notes: Add Cocoa nibs to secondary fermentation for 1-3 weeks |
|
|
Cascara Enkel
|
Belgian Pale Ale
|
10 Gallons |
1.052 |
1.014 |
5.1 |
25.87 |
4.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:54 PM |
| Notes: split batch. 5 gallons will be chilled to pitching temperature, yeast pitched. The other half will include 2oz cascara in late whirlpool. Additional 1oz? of cascara in secondary. |
|
|
Wheat White IPA
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.76 |
54.38 |
6.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:33 AM |
| Notes: |
|
|
#2 Julebrygg 2012
|
Robust Porter
|
18.5 Litres |
1.061 |
1.017 |
5.76 |
33.03 |
31.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2012 4:38 PM |
Notes: Bummet på fg og havnet på 1.024.
Men godt ble det søren meg!!! |
|
|
Kama Citra IPA
|
California Common Beer
|
5 Gallons |
1.09 |
1.02 |
9.26 |
47.35 |
29.37 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 4:04 PM |
| Notes: |
|
|
Galaxia San Fernando
|
German Pilsner (Pils)
|
1555 Litres |
1.056 |
1.013 |
5.71 |
22.19 |
3.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 8:54 PM |
Notes: 1.056 - 1.014
5.5 %OH
3.33 gr/l en WH Ekuanot
3.33 gr/l Galaxy en DH a 22°C
6.66 gr/l Citra en DH a 14°C
3.5 a 1 Cl-/SO4-- |
|
|
WBB Long Road
|
German Pilsner (Pils)
|
45 Litres |
1.045 |
1.007 |
4.96 |
33.24 |
3.2 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 56.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/16/2021 12:49 PM |
| Notes: |
|
|
Chicha
|
Corn Beer |
2 Gallons |
1.039 |
1.006 |
4.37 |
22.87 |
1.85 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:48 PM |
| Notes: |
|
|
|
|