Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
How Many Times	English Barleywine	5.5 Gallons	34.089	10.776	13.91	33.5	19.68 °L	1.5K	0
Author: loganneff64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 29.4 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:07 PM Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH ideal yeast choice wyeast scottish ale pitch at 3million cells per mL per ° Plato aerate like crazy. and re-oxygenate at 8 hours
Ozarks Irish Red Ale	Irish Red Ale	12 Gallons	1.053	1.012	5.45	29.15	12.06 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:59 PM Notes:
SmaSh Lager	German Pilsner (Pils)	23 Litres	1.052	1.009	5.68	23.01	3.76 °L	1.5K	0
Author: Munjo69 Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:14 AM Notes:
Talner- Talus SMaSH	American IPA	13 Litres	1.046	1.011	4.59	45.11	4.93 °L	1.5K	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 10:56 PM Notes:
The Bro Porter	English Porter	6 Gallons	1.055	1.013	5.62	37.02	35.08 °L	1.5K	0
Author: Maltose Falcons Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:40 AM Notes:
Fat Heffer Hefeweizen 10 Gallon More Color	Weissbier	12.5 Gallons	1.051	1.012	5.11	12.57	6.39 °L	1.5K	9
Author: Derek Barrington Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 8/11/2018 11:59 PM Notes:
Ozarks Pale Ale	American Pale Ale	12.5 Gallons	1.052	1.01	5.52	42.82	6.71 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:11 PM Notes:
St.Kjell's Lys Pilsner (75L)	German Pilsner (Pils)	75 Litres	1.045	1.007	5.05	22.01	2.68 °L	1.5K	0
Author: St.Kjell Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/10/2017 3:44 PM Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70 (2 pk. til hver dunk med 25 liter vørter)
GF IPA 2	American Pale Ale	5.5 Gallons	1.056	1.012	5.81	194.92	10.11 °L	1.5K	0
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:25 PM Notes:
Citra Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	1.039	1.007	4.24	42.48	3.41 °L	1.5K	0
Author: M&M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:42 PM Notes:
Four Grain HefeLager	American Wheat or Rye Beer	5.5 Gallons	1.049	1.014	4.65	25.78	5.74 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 6:00 PM Notes:
Kentucky Common 2.0	Kentucky Common	5 Gallons	1.048	1.01	4.99	28.78	10.87 °L	1.5K	3
Author: Devon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:32 AM Notes:
Witbier	Witbier	20 Litres	1.049	1.014	4.59	14.87	4.43 °L	1.5K	1
Author: Lupuleta Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:20 AM Notes:
Kolsch	Best Bitter	23 Litres	1.042	1.01	4.18	28.95	2.57 °L	1.5K	2
Author: Boil Size: 39.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 15 psi Creation Date: 6/6/2016 4:37 PM Notes:
Dandelion Gruit	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.052	1.016	4.76	0	3.77 °L	1.5K	0
Author: jjbuckler Boil Size: 2.29 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:18 AM Notes:
Ginger Bug Ginger Ale II	Spice, Herb, or Vegetable Beer	8 Litres	1.038	1.009	3.73	6.26	1.65 °L	1.5K	1
Author: andete Boil Size: 9 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 9:26 AM Notes:
Route Citra Six Recipe Pack	American Wheat or Rye Beer	50 Litres	1.048	1.006	5.58	25.17	3.17 °L	1.5K	1
Author: robjag Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:42 AM Notes:
California Common	California Common Beer	5 Gallons	1.047	1.009	5.1	38.92	7.86 °L	1.5K	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:48 AM Notes: Fermented the beer in the primary at 56F for 2.5 weeks. Secondary fermentation at 58F for 1.5 weeks. The beer had a slight fruity/cider taste when bottled. After sitting for 4 weeks, the beer was smooth with a hint of sweetness. O.G. 1.060 F.G. 1.020 ABV: 5.33%
# 7 - Pale Ale With Homegrown Hops	American Pale Ale	6.5 Gallons	1.055	1.013	5.46	44.34	5.97 °L	1.5K	1
Author: WI-Brew Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:49 AM Notes:
My Rye Ale	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.46	25.14	6.22 °L	1.5K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 12:50 AM Notes:
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