Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Beer	Witbier	6.5 Gallons	1.046	1.007	5.13	19.97	3.59 °L	1.6K	1
Author: GUY235 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/3/2016 11:58 PM Notes:
Sour Cherry BV	Berliner Weisse	5.25 Gallons	1.03	1.005	3.3	5.39	2.3 °L	1.6K	0
Author: EdF713 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:37 PM Notes: BIAB Mash in 5 gal kettle, bring to boil, cool to 90, add 5 capsules of lactobacillus plantarum to kettle sour. After souring, boil for hops, chill and top off with water in fermenter. Add two bottles of Knudsen's tart cherry juice after primary fermentation (what the sucrose ingredient represents).
Whale Juice	Imperial Stout	5.5 Gallons	1.113	1.029	11.11	74.21	50 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:43 PM Notes:
ESB - Fuller’s London Pride As Base Recipe	Special/Best/Premium Bitter	5 Gallons	1.046	1.011	4.56	35.38	10.71 °L	1.6K	1
Author: davegamble Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 2:38 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	25 Litres	1.057	1.013	5.75	38.38	9.34 °L	1.6K	0
Author: Wolf Pack Brewing Boil Size: 39.57 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/18/2021 3:56 AM Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/ https://sierranevada.com/beer/pale-ale/
06B - Rauchbier	Rauchbier	24 Litres	13.251	2.61	5.7	23.44	17.3 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:28 PM Notes:
PopsCorn	American Light Lager	22 Litres	1.038	1.006	4.17	16.59	3.18 °L	1.6K	1
Author: Papini Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 7/16/2017 9:40 PM Notes: Relação BU/GU - 0,27 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Lite American Lager: Cálcio - 50-60 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)60-0 ppm - Esperado (-)37 PH 5,31 - Esperado Relação sulfato/cloreto - 0,7 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 2 pacotes de Fermento Saflager S-189. Starter com 1,5L e 150g DME Esperado:1.80M cells / mL / °P Fermentação : 10°C por 4 dias 11°C por 2 dia 12°C por 2 dia Descer 3°C por dia até 0°C manter por 4 semanas.
Williams - Caesar Augustus	Cream Ale	19 Litres	1.041	1.009	4.1	32.61	4.04 °L	1.6K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:39 PM Notes:
Golden Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.012	4.93	1.94	5.84 °L	1.6K	0
Author: fzbjoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:50 PM Notes: Brewed: 7/1/18 PB: 1.035 - 7.5 gallons OG: 1.045 - 5 gallons Gravity 8/27/2018 1.006 8/27/2018 - Added Wyeast Wild and Sour 5112 Brett Bruxellensis 10/11/2018 - added wyeast 5773 pedio
Funky Ipa	American IPA	25.5 Litres	1.049	1.008	5.44	54.89	5.83 °L	1.6K	1
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:15 PM Notes:
Cher-rye Pale	American Pale Ale	21 Litres	1.06	1.015	5.89	36.09	8.08 °L	1.6K	0
Author: barrackstbrews Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 10:01 AM Notes:
Pilsner Lager	Bohemian Pilsener	50 Litres	1.054	1.01	5.74	32.26	4.74 °L	1.6K	1
Author: Barnstaple Brewers Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:24 PM Notes:
Kolschish	Kölsch	5.5 Gallons	1.053	1.012	5.39	21.76	3.31 °L	1.6K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 5:29 AM Notes:
Chinook	American Pale Ale	25 Litres	1.054	1.012	5.46	29.12	7.05 °L	1.6K	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: Sugger Creation Date: 9/4/2015 5:01 PM Notes:
BAF Imperial Stout	Russian Imperial Stout	160 Litres	19.49	5.272	7.87	59.36	42.66 °L	1.6K	0
Author: Joiski Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:13 PM Notes: Speziell: Nach einmaischen und läutern (vor Hopfenkochen) zuerst 1h einkochen lassen (gleiche Temp. wie nachher Hopfenkochen), damit noch ein bisschen Wasser verloren geht. Dann normal weiter mit Bitterhoopfen einkochen. Gebraut am 05.08.: 26 Plato 15.08. noch 5,5 Plato
Adams Ordinary	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.011	3.21	24.81	11.28 °L	1.6K	2
Author: Moevinger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:12 PM Notes:
5 G AG Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.017	4.84	21.38	17.51 °L	1.6K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:30 PM Notes:
#0002 AIPA	American IPA	21 Litres	17.996	3.439	7.96	61.19	8.65 °L	1.6K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 7:05 PM Notes:
Oscar's Porter	Brown Porter	22 Litres	1.046	1.013	4.37	31.3	27.55 °L	1.6K	0
Author: Lund Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 7:29 PM Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones.
Bombscare Black IPA	Imperial IPA	21 Litres	1.075	1.021	7.1	64.06	33.28 °L	1.6K	1
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2013 11:39 AM Notes:
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