Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emory Fist City Clone Pale Ale Partial Mash	American Pale Ale	5.5 Gallons	1.06	1.015	5.88	40.09	6.76 °L	1.6K	0
Author: guysmith Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Conditioning Priming Amount: 4.8 oz Corn Sugar Creation Date: 11/26/2015 5:20 PM Notes: My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in. taken from the Revolution Brewing description of the beer: Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish. ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule.
Simple Brown	American Brown Ale	5.5 Gallons	1.052	1.014	5.02	20.27	16.31 °L	1.6K	0
Author: Wyoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 3:44 PM Notes: Brewed this today.Really shooting for a red/brown of sorts here, something a bit malty... I used melanoidin instead of the caramel 20L listed {melanoidin was not an option} just plugged that in there as a placeholder since it at least had the same color rating.... never brewed this before, brand new recipe. I'll make sure and update tasting notes once its kegged and I get a sip or 3. cheers! This beer actually finished up at FG 1.010 but surprisingly isn't dry at all. This beer caught me off guard actually, for such a simple recipe this is one of the best tasting brown ales I have tasted or brewed. The generous helping of melanoidin in the bill I assume is what helps it keep its maltyness and mouthfeel despite how if fermented out. enjoy!
Litle Piranha	American Pale Ale	27 Litres	1.05	1.011	5.03	40.86	3.94 °L	1.6K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:10 PM Notes:
Sam Adams Octoberfest Ale	American Amber Ale	6 Gallons	1.056	1.009	6.19	26	14.47 °L	1.6K	3
Author: patt896 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:01 PM Notes:
Bakke Brygg Hoppy Common 20 L	California Common	22.5 Litres	1.05	1.012	5.08	36.83	8.58 °L	1.6K	0
Author: Bakke Brygg Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 sukker/l Creation Date: 11/7/2017 1:23 PM Notes: En velhumlet versjon av en klassisk California Common, tørrhumlet med en solid dose Amarillo for å tilføre et friskt sitruspreg i balansen av karamell, treverk og urter som denne stilen typisk har. Denne oppskriften er beregnet for å treffe disse volumene: 26,5 L vørter i kokekjelen etter endt mesking og skylling, før koking 22,5 L vørter i kokekjelen etter koking 20 L vørter i gjæringskaret etter overføring fra kokekjelen Beregning av vannmengder vil være avhengig av bl.a. knusingsgrad på maltet, hvor lenge man lar det renne av før man stopper avsiling etter skylling, fordampingsgrad under koking, osv. Anslagsvis kan du til denne oppskriften meske med 16 l vann og skylle med 14,4 l vann på 77 grader. Evt. kan du justere forholdet mellom meske- og skyllevann så lenge den totale vannmengden er den samme. Mesking på 66 grader i 60 min. Gjør gjerne en utmesk på 77 grader i 5 min hvis du har mulighet. 90 min kok. Kjøl ned vørter til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å roe seg ned (typisk etter 3-5 dager). Øk deretter til 20 grader og hold til tapping (totalt 14 dager gjæring). Tørrhumling fra dag 6. En coldcrash - å sette ølet kaldt (gjerne 2-4 grader hvis man har mulighet) - kan gjerne gjøres et par dager før tapping for å mer effektivt få tørrhumlen til å bunnfelle. Kan med fordel lagres kaldt et par uker etter karbonering før konsum.
Marzen Oktoberfest	Märzen	5.5 Gallons	1.057	1.013	5.73	20.46	11.05 °L	1.6K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 6:25 PM Notes:
Mosaic-Coffee IPA	American IPA	6 Gallons	1.059	1.015	5.79	26.44	10.94 °L	1.6K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:28 AM Notes: All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil.
Ozarks October Pale Ale	American Pale Ale	12 Gallons	1.057	1.011	5.96	47.24	8.18 °L	1.6K	1
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:22 PM Notes:
Rice Lager	International Pale Lager	40 Litres	1.052	1.012	5.29	22.1	3.08 °L	1.6K	0
Author: RizRah Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:17 AM Notes:
Hoppy Sour Golden Ale	Belgian Blond Ale	12 Gallons	1.066	1.017	6.43	0	5.42 °L	1.6K	3
Author: osmith99 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 5:46 PM Notes:
Everyones Fav Amer. Wheat	American Wheat or Rye Beer	5 Gallons	1.059	1.014	5.87	27.11	4.12 °L	1.6K	0
Author: kfc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2012 9:00 PM Notes: Make sure you use orange blossom honey, its worth the hassle. Great summer beer that everyone seems to love, and its simple to make.
Stabeisen - Sommar 2014	Saison	57 Litres	1.051	1.009	5.44	83.13	5.06 °L	1.6K	0
Author: TTo Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:01 PM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.062	1.015	6.08	40.86	38.7 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:03 PM Notes:
Red Rye'ding Hood Ale #2	American Wheat or Rye Beer	5.5 Gallons	1.06	1.016	5.82	68.11	13.58 °L	1.6K	5
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 11:15 AM Notes:
SchuBrew Brown IPA	American IPA	5.5 Gallons	1.062	1.015	6.06	76.06	21.45 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:55 PM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.9	20.83	3.43 °L	1.6K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:18 PM Notes:
Smoked Porter	Baltic Porter	10.5 Gallons	1.056	1.01	6.1	23.94	23.05 °L	1.6K	0
Author: sirjay3 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:48 PM Notes: The 1lb of smoked beechwood malt is excellent. Just enough to be present without overpowering the beer. Sill have plenty of chocolate notes. Turned out very well.
Flopside Red IPA	American IPA	5.5 Gallons	1.068	1.019	6.42	61.55	14.15 °L	1.6K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 4:38 AM Notes: This batch to be brewed by Brew In A Bag (BIAB) method. After flameout allow ~20 minutes for a hop stand while stirring the kettle for whirlpool. After a few BIAB brews I learned that the method causes low fermentability issues due to the thin mash. Since this brew I have added a oxygenation system to my brew gear to ensure quick, strong, fermentation. I also dialed in the temperature controller on my fermentation chamber. This brew turned out good, very bitter in a good way, but would improve by using the traditional mash and sparge method and by reducing the amount of dry hops to help with clarity.
Kittea	Saison	5.5 Gallons	1.056	1.013	5.6	26.73	7.31 °L	1.6K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 6:57 PM Notes: Weyermann Floor Malted Bohemian Pilsner Malt
Cafe Porter	Robust Porter	5.5 Gallons	1.059	1.017	5.6	33.48	27.23 °L	1.6K	0
Author: elijahauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 6/12/2012 5:35 PM Notes:
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