View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Harvest Ale 2018 I

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday September 9th 2018

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (daniels):

10.1

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Belgian - Pale Ale1500 g Pale Ale	38	3.4	75%
500 g	Belgian - Munich500 g Munich	38	6	25%
2,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	13.2	Boil at 66 °C	60 min	27.4	6.7%
23 g	Tettnanger23 g Tettnanger Hops	Fresh	4.5	Aroma at 66 °C	10 min	1.97	25.8%
60 g	Tettnanger60 g Tettnanger Hops	Fresh	4.5	Whirlpool at 66 °C	5 min	5.63	67.4%
89 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	27.4	6.7%
83 g	Tettnanger (Fresh) 83 g Tettnanger (Fresh) Hops	7.6	93.2%
89 g / 0.00 €

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-5607

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	7	14	37	52	141
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Harvest Ale 2018 I

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}