Harvest Ale 2018 I - Beer Recipe - Brewer's Friend

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Harvest Ale 2018 I

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday September 9th 2018
1.055
1.017
5.1%
35.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pale Ale1500 g Pale Ale 38 3.4 75%
500 g Belgian - Munich500 g Munich 38 6 25%
2,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13.2 Boil at 66 °C 60 min 27.4 6.7%
23 g Tettnanger23 g Tettnanger Hops Fresh 4.5 Aroma at 66 °C 10 min 1.97 25.8%
60 g Tettnanger60 g Tettnanger Hops Fresh 4.5 Whirlpool at 66 °C 5 min 5.63 67.4%
89 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5607
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 7 14 37 52 141
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 13.9
Mash volume with grains (equipment estimates 18.4 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 8
Total: 13.9  
Equipment Profile Used: System Default
"Harvest Ale 2018 I" Strong Bitter beer recipe by Joost Yervante Damad. BIAB, ABV 5.1%, IBU 34.99, SRM 10.09, Fermentables: (Pale Ale, Munich) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 09:23 UTC