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Pretty Fly for a Black Rye IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Tuesday December 1st 2015

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

10.0%

IBU (tinseth):

156.2

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	77.8%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.8%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	13.9%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	2.8%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	52.72	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	25 min	25.13	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	25 min	19.65	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	32.96	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	25.77	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	52.72	9.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	58.09	45.5%
5 oz	Amarillo (Pellet)	45.42	45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	146 °F	60 min
7.5 gal	Step mash, increase the temperature for the last 10 minutes	Temperature	--	155 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	10 min.
1 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used S04 yeast as an alternative to the WLP002.

Dry hops should be added after the 10 days of fermentation next time.

Last Updated and Sharing

1,278

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-18 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dan Keeler • 01/21/2016 at 02:57pm

4 of 5

This turned out excellent! Lots of hops in the nose let you know this is still an IPA even though it is as dark as a stout. Nice bitterness with a hint of smoke at the back end of the first sip. Really complex beer. ~4.25 rating. I will be making this again!

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Pretty Fly for a Black Rye IPA

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