Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.024	7.26	82.16	19.45 °L	1.5K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 AM Notes:
Megan's Medicine	Common Cider	2 Gallons	1.054	1.01	5.79	0	11.24 °L	1.5K	0
Author: shockey8oz@yahoo.com Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 1.1 oz Creation Date: 12/27/2016 2:08 PM Notes: Mixed 2 gal cider with brown sugar Took gravity reading (1.054) Added Pectic Enzyme Smacked yeast pack (doh!...waited 3 hours) Pitched yeast with nutrient Primary 2 weeks Secondary 4 weeks (0.980) RED CAPS: Back sweetened to taste (1.010-1.011) with brown sugar around 3 tsp per bottle BLACK CAPS: Back sweetened to taste with stevia around 4.5 tsp per bottle Primed to 1.7-1.8 vols using priming sugar (1.1 oz) Bottle condition 2 weeks ***Tasting*** I (and everyone else) preferred the brown sugar to the stevia. Aroma was less than desirable. Extract to correct aroma? Next time back sweeten with concentrate.
Viking Blod Mead Copy 1 Gal	Sweet Mead	1 Gallons	1.13	1.045	11.05	0	27.5 °L	1.5K	1
Author: Cimarossa Brewing Boil Size: 0.8 Gallons Boil Time: N/A Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 4:05 PM Notes: Mix 2qt water and all of the honey warm water bath will help Make Hibiscus tea with 1qt 3/4c of water and dried hibiscus boil water then steep for 30 min when cooled to 70 degrees add to honey and water mixture One the mixture has reached 70 degrees pitch yeast and 1/4 tsp of yeast nutrient At 24,48,72 hours add 1/4 tsp of yeast nutrient after slowly stirring to off gas the must After two weeks transfer into a secondary fermenter and dry hop with the centennial hops additional transfer to help clarity After 1 Month Stabilize mead with potassium metabisulfite and potassium sorbate Back Sweeten if desired Bottle and age at least 6 months
Cinnamon Toast Crunch Stout	American Porter	5 Gallons	1.056	1.015	5.49	26.95	45.13 °L	1.5K	2
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:06 AM Notes:
Blackberry IPA	American IPA	18.5 Litres	1.056	1.01	6.06	51.94	4.7 °L	1.5K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:53 PM Notes:
Tart Cherry Saison (Kettle Sour)	Wild Specialty Beer	5 Gallons	1.059	1.017	5.52	28.69	3.93 °L	1.5K	0
Author: bradyt88 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:07 PM Notes: Kettle Sour Steps Starter -Create a starter with 200 g DME, 2L of filtered tap water, and a pinch of yeast nutrient. -Add 1/2 tsp 88% lactic acid (should get pH down < 4.5). -Chill to ~110ºF, add 2 cups uncrushed rye malt. -Top the starter off with carbonated water. This will purge oxygen and reduce headspace. -Cap flask with airlock. This will ensure the aerobic competitors do not get the oxygen they need to produce off-flavors. -Keep the starter as warm as you can (~110ºF is best) for 2-3 days. Strain then pitch directly into wort. Mash -Mash in, collect wort, and reduce pH to 4.0-4.3. -Boil for 15 min (no hops!). -Cool to 100F and pitch starter. -Purge headspace with CO2, cover w/ Press'n Seal plastic wrap. -Hold as close to 90-100F for 24-48 hours. -Check pH in 24 hours, hold for additional time (if necessary) until pH is 3.2-3.6 -Once desired pH is reached, complete boil and continue as normal.
BV'S NEIPA #8 1313	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.17	57.5	4.26 °L	1.5K	1
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:18 AM Notes:
Fruitcake Barleywine	American Barleywine	5 Gallons	1.116	1.018	12.82	39.47	14.31 °L	1.5K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:49 PM Notes: If bottling, pitch EC-1118 during bottling to have viable yeast for carbonation.
Big Smoke	Rauchbier	24 Litres	1.054	1.014	5.34	24.8	15.83 °L	1.5K	0
Author: NihiLux Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:16 PM Notes:
Gulating Amber Ale	American Amber Ale	25 Litres	1.056	1.01	5.96	45.24	13.79 °L	1.5K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:35 AM Notes:
HEFE - Sorachi Ace	Weizen/Weissbier	15 Gallons	1.049	1.012	4.77	13.62	4.74 °L	1.5K	0
Author: Glenbo Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 5:00 PM Notes:
Chaga Pale Ale	American Light Lager	19 Litres	1.056	1.011	5.96	32.08	5.76 °L	1.5K	0
Author: Hallvard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 11:55 AM Notes:
Eagle Rock IPA	Spice, Herb, or Vegetable Beer	1 Gallons	1.071	1.018	6.97	81.71	7.7 °L	1.5K	8
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:39 PM Notes:
Mr Coffee Porter	Brown Porter	37 Gallons	1.049	1.012	4.82	0	30.63 °L	1.5K	0
Author: Solar Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 8:10 PM Notes: 5 bags 1056 for 5 billion cells
Trappist Single Peach	Trappist Single	1050 Litres	12.546	2.337	5.45	33.04	3.38 °L	1.5K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 5:32 PM Notes:
Texas Chipolte Amber	American Amber Ale	1 Gallons	1.064	1.019	5.99	40	17.1 °L	1.5K	0
Author: BrooksTriGuy Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 7:48 PM Notes:
The Old Granville House	American Barleywine	325.5 Gallons	1.082	1.012	9.16	101.13	12.25 °L	1.5K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 2:27 AM Notes:
Dogfish Head 60 Minute IPA	American IPA	6 Gallons	1.063	1.014	6.43	35.47	7.04 °L	1.5K	1
Author: agmk135 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:11 PM Notes:
Ginger Ale	No Profile Selected	2 Gallons	1.044	1.011	4.33	0	7.24 °L	1.5K	0
Author: A-Rooster Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 1:32 PM Notes:
Doug's Green Beer	No Profile Selected	5 Gallons	1.056	1.014	5.6	20.4	1 °L	1.5K	0
Author: Chris Campbell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:20 PM Notes: This is for my friend who wants to dye this beer green for St. Patricks day. No real style that we went for, just brewed our pants off :) Partial-extract that went very well for our brewing session. Came out darker than expected. When transfered to Secondary. Dying green worked out well, anyone who has this beer will be surprised by the green color! 2 drops per bottle at bottling time.
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