|
Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
19.53 |
3.527 |
8.8 |
95.31 |
26.9 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 12:30 PM |
| Notes: |
|
|
LTS Southern NEIPA
|
Specialty IPA: New England IPA
|
57.98 Litres |
1.064 |
1.012 |
6.77 |
8.42 |
4.13 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:56 AM |
Notes: Water:
Calcium less than 100
Chloride about 230
Sodium 50
Pinch of Epsom
pH:
Mash 5.2-5.3 at 20 degrees C.
Pre-boil 5-5.1.
Post-boil 4.9-5.05.
Sparge 5.5-6.
Post ferment 4.3.
Post dry hop 4.5-4.8
16gpl dry hop on estimated 53l in Fermenter (848gr) Bliksem
Finish fermentation to dry hop. Crash to 15 degrees C then Dry Hop. Hops contact time less than 72 hours.
|
|
|
Wicked Juicy Hazy Ipa
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.91 |
147.04 |
5.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:27 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.04 |
26.47 |
8.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:57 PM |
Notes: Ferment at 50
Raise to 55 near end of fermentation
Raise again to 65 for diacetyl rest
Cold crash to 36 and lager for 4 to 6 weeks |
|
|
Lazy Hazy (No Boil NEIPA)
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.072 |
1.018 |
7.04 |
31.91 |
4.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:20 PM |
Notes: 1) Bring 2.5 gallons of water to 160 F.
2) Add the DME and bring up to 170 F.
3) Add the Columbus hops and whirlpool at 170 F for 20 minutes.
4) Chill wort to 65 F.
5) Stir vigorous and then transfer to fermenter.
6) Pitch yeast.
7) Dry hop after two days while fermentation is still actice.
8) Bottle when final gravity is reached: ~7-10 days. |
|
|
Countmosis Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.019 |
11.49 |
94.96 |
44.64 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:05 AM |
Notes: Also mash 3 family size boxes of count chocula cereal
Added 2 ounces of cacao at boil out and 4 oz of ground coffee at boil out. |
|
|
Vanilla MIlkshake II
|
American IPA
|
10 Gallons |
1.071 |
1.022 |
6.51 |
43.43 |
5.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 6:22 PM |
| Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration. |
|
|
Marzen Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
20.46 |
11.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:25 PM |
| Notes: |
|
|
Double Dutch Rudder
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.014 |
7.01 |
22.9 |
16.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 11:34 PM |
| Notes: |
|
|
Putin's Bitch
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.017 |
7.73 |
98.28 |
34.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:31 PM |
| Notes: |
|
|
't Kliekske
|
Irish Red Ale
|
15 Litres |
1.057 |
1.014 |
5.72 |
26.95 |
17.15 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 9:38 AM |
| Notes: |
|
|
Ozarks Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.053 |
1.012 |
5.45 |
29.15 |
12.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:59 PM |
| Notes: |
|
|
Lemongrass And Tangerine Saison
|
Saison
|
35 Litres |
1.06 |
1.012 |
6.25 |
26.5 |
4.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 11:55 AM |
| Notes: |
|
|
Old Percular
|
Old Ale
|
21 Litres |
1.057 |
1.014 |
5.61 |
30.73 |
25.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:36 AM |
| Notes: |
|
|
Centennial Titawankerr Her Degger
|
American Pale Ale
|
60 Litres |
1.055 |
1.012 |
5.61 |
30.39 |
6.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 12:55 PM |
| Notes: |
|
|
Imperial Farmhouse Ale
|
Specialty Beer
|
5 Gallons |
1.092 |
1.018 |
9.65 |
79.74 |
6.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 9:01 PM |
| Notes: |
|
|
Honey Badger Brown Braggot
|
Mild
|
2.5 Gallons |
1.061 |
1.017 |
5.83 |
11.76 |
22.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:56 AM |
| Notes: |
|
|
4 Month Funk: Dark Saison
|
Saison
|
5 Gallons |
1.071 |
1.018 |
6.94 |
28.98 |
29.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2012 2:20 AM |
Notes: spices, moss, and 2oz orange goes in at 10 minutes. 1oz orange goes in at 1min.
mashed this at 150, fly sparge, 90 minute boil. This one didn't get bottled until 10/22/12... A long time in the carboy, but it dried out amazingly! Smells awesome bottling... Labeled it as: 4 month funk: dark saison.
this one goes down smooth! pours a deep amber/brown with thick head that dwindles down to half a finger. the aroma is peppery with hints of orange. taste is complex - spices, less peppery than the smell though, toffee, malty, very rich. very smooth and drinkable. |
|
|
Salted Gose
|
Weissbier
|
30 Gallons |
1.03 |
1.006 |
3.2 |
16.66 |
2.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 11:37 PM |
Notes: Second Runnings of IPA Kettle Soured with WL655 and WL677. Added a handful of ground 2row.
PH= 3.2 |
|
|
Simplicity Mild
|
Mild
|
25 Litres |
1.036 |
1.013 |
3.06 |
15.29 |
19.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 7:36 PM |
Notes: Crystal and Chocolate Malt at vorlauf.
Fermentation at 19C. |
|
|
|
|