|
Tuba People IPA
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.25 |
111.04 |
16.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2011 11:44 PM |
| Notes: |
|
|
Monk's Brew
|
Belgian Dark Strong Ale
|
23 Litres |
1.095 |
1.023 |
9.51 |
36.11 |
32.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 9:30 AM |
| Notes: |
|
|
Abbatoir Imperial Black Rye Ale
|
American Strong Ale
|
5 Gallons |
1.077 |
1.019 |
7.64 |
69.86 |
20.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:38 AM |
| Notes: 90 seconds oxygenation using tank & wand with aeration stone. |
|
|
Fire In The Hole
|
American Amber Ale
|
11 Gallons |
1.07 |
1.018 |
6.9 |
32.15 |
14.83 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 11.2 oz |
Creation
Date: 6/13/2015 3:29 PM |
| Notes: |
|
|
Easy Malt Extract
|
No Profile Selected |
5 Gallons |
1.072 |
1.017 |
7.22 |
50.89 |
6.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:08 AM |
| Notes: |
|
|
Kveik Farmhouse Ale Ebbegarden
|
Experimental Beer
|
44 Litres |
1.063 |
1.013 |
6.58 |
13.71 |
4.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:33 PM |
| Notes: |
|
|
Ghost Lager
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.33 |
26.55 |
15.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:10 PM |
| Notes: |
|
|
Lager
|
Cream Ale
|
9 Gallons |
1.036 |
1.006 |
3.98 |
20.3 |
3.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:30 AM |
Notes: Version 1:
Too malty? Increase Ibu from 15 to 18
Wanting a drier crisper finish? Increase dextrose to 10oz
Wanting lighter body? Mash down to 150
|
|
|
Munich Dunkel 2
|
Munich Dunkel
|
19.5 Litres |
1.044 |
1.012 |
4.29 |
24.2 |
15.92 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/20/2021 8:19 PM |
| Notes: |
|
|
Lawnmower Lite (aka 9-Toe)
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
4.06 |
8.12 |
3.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/31/2019 6:24 PM |
Notes: One of the few beers I make with DME. Easy, minimum ingredients and quick, (except for the lagering). 4 weeks at cold temps will give you an easy drinking beer that wont last long in the summer heat.
-Light body, pale and fizzy. |
|
|
Festbier 2024
|
Festbier
|
14.5 Gallons |
1.05 |
1.012 |
5.11 |
27.07 |
4.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 20.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/19/2019 2:11 PM |
| Notes: |
|
|
Isaac’s Standard Lager
|
Premium American Lager
|
5 Gallons |
1.05 |
1.011 |
5.22 |
21.73 |
3.68 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:10 PM |
Notes: Primary fermentation for four weeks at 48°F (9°C).
Secondary fermentation for one week at 52°F (11°C).
Tertiary fermentation for one week at 56°F (13°C). |
|
|
Hefe-Weizen Paulaner Clone
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.011 |
5.03 |
12.66 |
5.18 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 10:37 PM |
| Notes: |
|
|
Session Porter 1
|
English Porter
|
2.5 Gallons |
1.032 |
1.007 |
3.25 |
41.75 |
26.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:49 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.022 |
4.51 |
58.13 |
39.68 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 7:46 AM |
| Notes: |
|
|
Hennepin
|
Saison
|
5.25 Gallons |
1.052 |
1.012 |
5.24 |
21.23 |
8.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 12:14 PM |
| Notes: |
|
|
BRAVE DOG BLOND ALE
|
Belgian Blond Ale
|
45 Litres |
1.048 |
1.008 |
5.26 |
18.25 |
3.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:26 PM |
| Notes: |
|
|
Kevin's Lager Recipe 2206
|
Standard American Lager
|
12 Gallons |
1.048 |
1.011 |
4.86 |
13.56 |
2.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:00 AM |
| Notes: |
|
|
Hefeweizen
|
Witbier
|
12 Gallons |
1.051 |
1.012 |
5.08 |
14.79 |
3.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 6:22 PM |
Notes: 6.75 Gallons Mash Water at 161
Mash at 150
Sparge to collect 14 gallons |
|
|
Doom And Gloom
|
Special/Best/Premium Bitter
|
20 Litres |
1.044 |
1.013 |
4 |
27.03 |
15.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: force |
Priming Amount: 18 |
Creation
Date: 9/28/2014 12:47 PM |
| Notes: |
|
|
|
|