|
Lick My Heinie
|
Lichtenhainer
|
4.5 Litres |
1.051 |
1.013 |
5.07 |
11.65 |
3.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:33 PM |
| Notes: |
|
|
Pauwel Kwak Clone
|
Belgian Golden Strong Ale
|
21 Litres |
1.089 |
1.021 |
9.02 |
24.9 |
8.99 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 9:51 AM |
| Notes: |
|
|
Hennepin
|
Saison
|
5.25 Gallons |
1.052 |
1.012 |
5.24 |
21.23 |
8.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 12:14 PM |
| Notes: |
|
|
Cooler Than Cucumbers Cucumber And Mint Saison
|
Saison
|
45 Litres |
1.046 |
1.009 |
4.86 |
15.43 |
3.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 2:11 PM |
| Notes: |
|
|
German Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
18.29 |
3.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:02 AM |
Notes: Robo Brew
1lb Rice Hulls
Mash in at 150F for 60 min then raise to 172F.
Counting the raising temp. time, mash for 30 more min.
No Sparge
Mash out and raise to boil.
Follow Hop schedule. |
|
|
CORMAC- O.E.W'S STOUT
|
American Stout
|
10 Gallons |
1.063 |
1.017 |
6.08 |
31.62 |
40 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 1:38 PM |
| Notes: |
|
|
Hefeweise Citra
|
Weizen/Weissbier
|
19 Litres |
1.059 |
1.015 |
5.69 |
18.13 |
4.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:23 PM |
Notes: OG 1.054
Didnt took the rices hulls/water ratio in consideration on brew day.
Now this is fixed.
Pump block 3 times, grain basket had a leak at the bottom. (ended up boiling longer).
Fly Sparge during the boil with 65C water. I should have fly sparge with 75C water. Fixed in the recipe.
Fermentation: 18-23C
Yest characteristic: low as 18 with no issues. Predominant banana at 24 degrees, heavy clove at 27 and up. |
|
|
Fuller's London Pride
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.23 |
35.29 |
8.56 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 8:40 PM |
| Notes: |
|
|
Hendy's Imperial Stormtrooper Stout
|
Russian Imperial Stout
|
5 Gallons |
1.095 |
1.019 |
9.99 |
55.71 |
34.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:05 AM |
| Notes: |
|
|
Ozarks Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.053 |
1.012 |
5.45 |
29.15 |
12.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:59 PM |
| Notes: |
|
|
Fjord & Fjell Mary's Best
|
Dark Mild
|
35 Litres |
10.333 |
3.072 |
3.86 |
24.39 |
29.21 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:05 PM |
| Notes: Starter: 1.5 l at 9 P (150 g DME)/ stirplate 1-2 days |
|
|
'nard Cider
|
Common Cider
|
45 Litres |
1.047 |
1.013 |
4.42 |
0 |
0 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 5:33 PM |
Notes: 2/3 eaters (Wintergem and mums), 1/3 cookers from Sal&Wayne's orchard
|
|
|
Amber Ten Gallon 4/1
|
American Amber Ale
|
11.5 Gallons |
1.053 |
1.013 |
5.23 |
58.81 |
16.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 5:38 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
10 Gallons |
1.044 |
1.009 |
4.54 |
13.96 |
5.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:08 AM |
| Notes: Mash |
|
|
Favorite IPA - One Gallon
|
American IPA
|
1 Gallons |
1.059 |
1.01 |
6.46 |
48.06 |
11.94 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 3:05 PM |
| Notes: |
|
|
Buğday/Yulaf/Mısır/Arpa Birası 03
|
Weissbier
|
21 Litres |
1.054 |
1.015 |
5.09 |
29.49 |
4.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 1:28 PM |
Notes: Pre Boil OG 1046
OG ?
1. Fermantasyon 21.08.2016
Şişeleme 17.09.2016
FG 1010
ABV % 5.78
07.09.2016 Gravity 1011 |
|
|
Pliny The Younger Clone
|
Imperial IPA
|
5.5 Gallons |
1.132 |
1.028 |
13.68 |
199.64 |
6.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:06 PM |
Notes: 15 Ml Hopshot for 60 minutes
Split dry hops between secondary and keg
Use small beer left in mash tun for a small batch of something else.
Add sugars a few days into primary fermentation. |
|
|
Single Hop IPA
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.7 |
67.29 |
9.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:13 PM |
| Notes: |
|
|
2014 - 12/20 - Holiday IPA
|
American IPA
|
6 Gallons |
1.058 |
1.016 |
5.46 |
90.01 |
16.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 12:47 AM |
Notes: Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_____________________________________________
Parti-Gyle Mash - with this brew can mash with: |
|
|
Citralicious IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.48 |
171.96 |
5.44 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 11:20 PM |
Notes: I'm not sure how accurate the figures are for the IBUs contributed by the whirlpool hops. While it may or may not contribute the calculated 57.6 IBUs, it certainly doesn't taste like it. It tastes like 80-90 IBUs max.
The predicted FG is in no way accurate. Due to the low mash temp the wort was more fermentable and attenuated down to 1.013 which is 81.9% attenuation, 11.4% higher than the yeast's average attenuation. |
|
|
|
|