Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Mosaic IPA	American IPA	46 Gallons	1.062	1.014	6.29	79.39	5.3 °L	1.5K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:28 PM Notes:
The Bro Porter	English Porter	6 Gallons	1.055	1.013	5.62	37.02	35.08 °L	1.5K	0
Author: Maltose Falcons Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:40 AM Notes:
Kwak Clone	Belgian Dark Strong Ale	17 Litres	1.085	1.019	8.69	21.07	10.4 °L	1.5K	0
Author: Briest Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:58 AM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.024	7.26	82.16	19.45 °L	1.5K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 AM Notes:
AAA 2.0	American Amber Ale	20 Litres	1.057	1.014	5.72	32.24	16.05 °L	1.5K	0
Author: Scotia Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.6 Creation Date: 6/12/2019 11:28 PM Notes:
Argonian Ale	Mixed-Style Beer	2 Gallons	1.065	1.016	6.37	27.58	3.74 °L	1.5K	0
Author: jcarneytx Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:31 PM Notes: Argonian ale (geeky brewer). Crisp ale with dragonfruit. Notes: add 3 diced dragonfruit to fermenter.
Vanilla MIlkshake II	American IPA	10 Gallons	1.071	1.022	6.51	43.43	5.51 °L	1.5K	1
Author: b.fjord Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:22 PM Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration.
Nutcastle	British Brown Ale	2.5 Gallons	1.053	1.013	5.33	27.22	15.87 °L	1.5K	0
Author: mccarltone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 6:40 PM Notes: In place of the victory malt, I toasted Maris Otter at 350F for 15 min.
Muffy's Belgium Rye	Belgian Pale Ale	5 Gallons	1.065	1.016	6.43	36.53	7.64 °L	1.5K	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:57 PM Notes: 3 gallons of mountain spring water, seep grains for 45 minutes
Tart Cherry Blonde Ale	Belgian Blond Ale	5 Gallons	1.064	1.015	6.45	20.75	5.33 °L	1.5K	0
Author: Wolske Urban Farm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:18 AM Notes: Steep the Cara-Pils in hot water at 152° for 30 minutes, then remove the grain and stir in extract until completely dissolved. Heat the water to boiling and add hops. Boil for 45 minutes and add the Irish Moss. Boil 15 minutes more, then turn off heat and chill beer to 68° as quickly as possible. Rack to the primary fermenter and pitch the yeast. After primary fermentation has completed (2-3 weeks), dump the 10 pounds of frozen cherries in the bottom of the fermenter and rack the beer on top of the cherries. Ferment in secondary for as long as you can stand it. I recommend a minimum of two months. Then, bottle with corn or cane sugar to 2.5 volumes of CO2.
Hop-Ful American IPA	American IPA	5.5 Gallons	1.062	1.015	6.23	13.57	6.68 °L	1.5K	0
Author: plowhandle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: force Priming Amount: 2.4 Creation Date: 7/24/2013 12:22 AM Notes: Primary fermentation 10-12 days at 67 degrees F, then rack to secondary for 6 days with dry hops in weighted bags at 67 degrees F.
Route Citra Six Recipe Pack	American Wheat or Rye Beer	50 Litres	1.048	1.006	5.58	25.17	3.17 °L	1.5K	1
Author: robjag Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:42 AM Notes:
California Common No Chill Small Batch	California Common Beer	2.2 Gallons	1.052	1.009	5.71	39.93	10.26 °L	1.5K	0
Author: flexmurphy Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:30 PM Notes: Build up S-23 yeast for a full-size batch of lager. No-chill overnight with full contents of kettle. Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching. Ferment in drink serving jar.
Esmeralda	Old Ale	8.75 Litres	1.09	1.027	8.36	50.65	29.29 °L	1.5K	0
Author: Jason F Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:10 PM Notes:
Shue's Brews DiggenBock	Doppelbock	5 Gallons	1.074	1.018	7.24	20.68	8.03 °L	1.5K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 4:36 AM Notes: So this was a kit from Midwest Supplies called Rich German Bock, the 6 lbs of Gold LME was actually Munich LME. And I don't have lagering capabilities, so I used the German Ale 1007 yeast.
HAS #16 - No! It's Maibock!	Maibock/Helles Bock	20 Litres	1.07	1.022	6.38	27.02	7.5 °L	1.5K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 2:10 PM Notes: http://www.homebrewtalk.com/f61/hbt-bjcp-comp-winning-maibock-141077/ single decoction instructions http://www.homebrewtalk.com/wiki/index.php/Decoction_mash#Classic_Double_Decoction
To Hell With Hefe	Weizen/Weissbier	5 Gallons	1.063	1.017	6.05	18.72	4.86 °L	1.5K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 3:50 PM Notes:
Abolition 2	American Pale Ale	2 Gallons	1.054	1.015	5.09	43.14	8.72 °L	1.5K	0
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:04 AM Notes: Inspired by John Graves Simcoe - http://en.wikipedia.org/wiki/John_Graves_Simcoe
Dangerous Leprechaun	Irish Red Ale	5.25 Gallons	1.058	1.014	5.78	26.34	13.35 °L	1.5K	1
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:39 PM Notes:
Nøgne Bøg Festkyss IPA	American IPA	29 Litres	1.072	1.02	6.93	82.75	11.01 °L	1.5K	1
Author: heim Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 9:10 AM Notes:
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