Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Farmhouse Ale	Specialty Beer	5 Gallons	1.092	1.018	9.65	79.74	6.52 °L	1.4K	1
Author: jazzinjubal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:01 PM Notes:
Huge Funkin' Ale (American Sour)	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.12	1.02	13.17	27.56	29.66 °L	1.4K	1
Author: Dustydust Boil Size: 8 Gallons Boil Time: 135 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 6/3/2017 10:03 PM Notes: Pulled form Michael Tonsmeire's book "American Sour Beers". Excellent book, must buy. Book instructs to ferment on yeast slurry from a flemish red. I will be adding this wort to a yeast cake of Roselare 3763 from a Flanders brown that just finished primary. Variation - Add medium toasted american oak soaked in red wine after primary. Add more oak as needed @ 6 months. Boil oak for 10 min to reduce tannins. I subbed Chinook for Galena since it is a 90 min addition. Still hit 28 ibu. American Sour Beers - https://www.amazon.com/American-Sour-Beers-Michael-Tonsmeire/dp/1938469119/ref=sr_1_1?ie=UTF8&qid=1496528111&sr=8-1&keywords=american+sour+beers
ALEISTER CROWLEY WILD HOP	British Golden Ale	23 Litres	1.053	1.015	5.03	37.59	5.41 °L	1.4K	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:00 PM Notes: 17 lit strike 16 lit sparge
Hazy	Specialty IPA: New England IPA	7 Gallons	1.052	1.012	5.22	55	5.63 °L	1.4K	0
Author: Jonasjapan Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 6:11 PM Notes: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/#Hops Batch 1 notes: drop 30min hop addition in half from 26 to 13 IBU
Bierstadt Slow Pour Pils	German Pilsner (Pils)	5 Gallons	1.05	1.008	5.42	21.24	3.33 °L	1.4K	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:29 PM Notes: After the boil is complete, perform a 5-minute whirlpool and then rapidly chill the wort to slightly below fermentation temperature, which is 47 °F (8.5 °C) for this beer. Pitch yeast. Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Tips for Success: Aim for a massive 2-L starter (OG = 1.035) to provide enough healthy cells for a strong fermentation; Bierstadt recommends 210 million cells per mL. This will allow you to go cold and slow. They’ve also noticed that when fermenting as cold as they do, the precursors for diacetyl aren’t formed, which allows them to eliminate that step. If you do detect diacetyl in your beer, feel free to perform a D-rest. If you have the ability to capture carbon dioxide in solution via a spunding valve, you can come one step closer to fully replicating their beer. Typically, you can rack off the trub after 2 weeks in primary or when there’s roughly 1 degree Plato remaining of fermentation in order to naturally carbonate. Finally, everything about this beer is centered around patience. Don’t rush the mash protocol and especially don’t rush the fermentation. Thanks to Bill Eye and Ashleigh Carter, co-founders of Bierstadt Lagerhaus,, for this recipe!
Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.24	22.34	3.41 °L	1.4K	3
Author: aochsner Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 6/12/2019 1:13 AM Notes: 2021 session was on spot. A little high OG. But on point otherwise. Needs better head retention though. More wheat malt? 2022 updated w/ ingredients and using Grainfather. Forgot the wheat malt but found a Kolsch malt I'm trying. Also want to try a step mash because I can. Thinner mash. Also splitting w/ some distilled water to soften up the profile 2023 trying some aciduated malt and wheat for head retention 2025 swapped Munich for vienna, switched to WLP029, swapped wheat for CaraFoam. All distilled/RO water. Wlp029 allegedly clean and crisper than wyeast 2565 which is creamier and “fruitier”? https://beerandbrewing.com/homebrewing-a-kolsch/ https://www.craftbeering.com/kolsch-beer/ https://www.youtube.com/watch?v=UL0H4h9CySA
Stroopwafel Ale	American Amber Ale	5 Gallons	1.054	1.016	4.92	16.89	13.05 °L	1.4K	0
Author: Lekker Brewing Co Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:41 AM Notes: Ale had desired caramel color, but not the caramel flavor to go with waffle taste. In future brews, adding actual caramel to the batch or actual stroopwafels may give a more pronounced flavor.
New Glarus Belgian Red	American Light Lager	5.5 Gallons	1.017	1.005	1.59	18.84	6.4 °L	1.4K	0
Author: Antmuzic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 12:01 AM Notes: SRC: https://www.homebrewersassociation.org/homebrew-recipe/new-glarus-brewing-belgian-red-ale/ Mash grains at 156° F (69° C) for one hour. Sparge and lauter to collect 4.5 gallons (17 L). Add hops and boil one hour. Chill 4 gallons (15 L) wort to fermentation temperature, pitch yeast and ferment at 65° F (18.3° C). When terminal gravity has been reached, rack aproximately 4 gallons (15 L) finished beer onto 1 gallon (3.79 L) cherry juice. Allow secondary fermentation to commence at 65° F for one week or until finished. Chill to 32-35° F (0-1.6° C) if possible and lager for four to six weeks. Add oak chips during the last week, if using, but monitor the beer closely…you don’t want too much oak flavor to come through. Bottle in heavy Champagne-style 750 mL bottles with 0.75 cup corn sugar per 5-gallon batch, or keg with moderate to high carbonation.
Templeton Rye Porter	American Porter	11 Gallons	1.062	1.019	5.63	39.17	36.65 °L	1.4K	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:58 PM Notes:
Ozarks Irish Red Ale	Irish Red Ale	12 Gallons	1.053	1.012	5.45	29.15	12.06 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:59 PM Notes:
Cigarettes And Chocolate Milk	Sweet Stout	5.5 Gallons	1.055	1.016	5.17	25.24	50 °L	1.4K	0
Author: shelbinator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:58 PM Notes:
Punk IPA Clone	English IPA	40 Litres	1.057	1.014	5.58	75.62	6.53 °L	1.4K	1
Author: MarcusBrew Boil Size: 40 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 11:03 PM Notes:
Pappapermpale 30min Kok	American Pale Ale	23 Litres	1.051	1.011	5.2	38.66	6.96 °L	1.4K	0
Author: Olvesen Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sukker Priming Amount: 150 g (viss 23liter) Creation Date: 9/20/2015 7:03 AM Notes:
Standard English Pale Ale	Special/Best/Premium Bitter	12 Litres	1.042	1.009	4.31	26.7	6.5 °L	1.4K	0
Author: duncans Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 9/18/2015 10:10 PM Notes:
Oatey Bagoatey Stout	Oatmeal Stout	5.5 Gallons	1.057	1.015	5.42	34.11	38.12 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 7:09 PM Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees
#23 Amber	American Amber Ale	9 Litres	1.059	1.015	5.67	33.29	13.48 °L	1.4K	1
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:05 AM Notes:
Spring Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.58	12	6.1 °L	1.4K	0
Author: Deastlake3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:01 PM Notes:
Hulk SMASH	American Pale Ale	2 Gallons	1.048	1.011	4.86	30.05	5.1 °L	1.4K	1
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:02 PM Notes:
Sleeping Bear Belgian Ale	American Amber Ale	5.25 Gallons	1.043	1.011	4.28	28.87	14.5 °L	1.4K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/23/2015 2:41 AM Notes: This is a clone of Fat Tire.
Mo's Cream Ale1.2	Cream Ale	5 Gallons	1.049	1.011	4.9	28.9	6.6 °L	1.4K	0
Author: Jim Allen Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 4:22 PM Notes:
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