|
Oscar's Porter
|
Brown Porter
|
22 Litres |
1.046 |
1.013 |
4.37 |
31.3 |
27.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 7:29 PM |
| Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones. |
|
|
Cracking Up
|
American Pale Ale
|
6 Gallons |
16.841 |
3.435 |
7.3 |
31.08 |
3.99 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:45 PM |
| Notes: |
|
|
Lemon Sima Olut
|
Experimental Beer
|
93 Gallons |
1.043 |
1.007 |
4.66 |
14.17 |
4.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:01 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
American Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.19 |
22.18 |
40.15 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:07 AM |
Notes: Mash at 151 for 90 minutes. Boil for 90 minutes following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70 and then go to secondary at 60 for at least a week. |
|
|
Anchor Steam
|
California Common
|
5.5 Gallons |
1.067 |
1.019 |
6.24 |
37.94 |
12.96 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:27 AM |
Notes: Target 35 IBU
Note: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary.
Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil.
At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy! |
|
|
Black Cherry Cider
|
Common Cider
|
21 Litres |
1.082 |
1.01 |
10.17 |
0 |
0.49 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 2:04 AM |
| Notes: 1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient |
|
|
PWBG Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.118 |
1.023 |
12.44 |
78.65 |
47 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:49 PM |
| Notes: Use 4 packets of Safale US 05 - rehydrated |
|
|
Classic Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
26.06 |
5.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 5:01 PM |
| Notes: |
|
|
Bells 2 Hearts Clone
|
Imperial IPA
|
5 Gallons |
1.074 |
1.018 |
7.35 |
75.3 |
8.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 3:41 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.169 |
1.042 |
16.56 |
86.36 |
7.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2011 11:09 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.05 |
47.9 |
7.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 9:22 PM |
| Notes: |
|
|
Punk IPA Clone
|
English IPA
|
40 Litres |
1.057 |
1.014 |
5.58 |
75.62 |
6.53 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 100 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 11:03 PM |
| Notes: |
|
|
Rescue Red Ale
|
California Common Beer
|
1600 Litres |
1.053 |
1.013 |
5.19 |
26.95 |
12.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:22 PM |
| Notes: |
|
|
Pax Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.81 |
441.31 |
4.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:48 PM |
| Notes: |
|
|
Pecan Exbeeriment
|
Baltic Porter
|
2 Gallons |
1.051 |
1.013 |
5.05 |
20.71 |
27.9 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:20 PM |
| Notes: |
|
|
IPA SUAVE
|
American IPA
|
30 Litres |
1.072 |
1.019 |
7.07 |
42.52 |
8.99 °L
|
1.5K |
5 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 12:18 AM |
| Notes: |
|
|
Big Brother Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.023 |
9.09 |
58.26 |
29.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 1:19 PM |
| Notes: First runnings. Use the second runnings to make "Little Brother Mild." |
|
|
St.Kjell's Lys Pilsner (75L)
|
German Pilsner (Pils)
|
75 Litres |
1.045 |
1.007 |
5.05 |
22.01 |
2.68 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:44 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 25 liter vørter) |
|
|
Red IPA, Version 3
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
75.9 |
18.69 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 1:23 PM |
| Notes: |
|
|
Imperial Peppercorn Stout
|
Russian Imperial Stout
|
42 Litres |
1.08 |
1.022 |
8.15 |
46.67 |
40 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 50.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:49 AM |
| Notes: 2 packages of yeast |
|
|
|
|