Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale Smith IPA Clone	American IPA	5.5 Gallons	1.072	1.017	7.18	54.6	4.94 °L	1.4K	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:52 AM Notes: Mash at 152 °F (67 °C) for 60 minutes. Boil for 90 minutes, following hop addition schedule. Whirlpool wort and let sit for 15 minutes before you begin cooling. Fermentation temperature 68.5 °F (20.3 °C).
Simple Citra IPA	American IPA	6.5 Gallons	1.059	1.012	6.13	47.84	6.25 °L	1.4K	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/9/2020 9:52 PM Notes:
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	67.63	12.93 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:31 AM Notes:
22C - American Barleywine - #BiL	American Barleywine	24 Litres	20.954	4.173	9.3	76.52	11.74 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 9:38 PM Notes:
Sour Raspberry Flanders	Flanders Red Ale	6.5 Gallons	1.074	1.01	8.38	8.63	20.46 °L	1.4K	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:52 PM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.057	1.011	6.1	30.72	4.66 °L	1.4K	3
Author: MarylandBrewer Boil Size: 4.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:15 PM Notes:
Hendy's Imperial Stormtrooper Stout	Russian Imperial Stout	5 Gallons	1.095	1.019	9.99	55.71	34.86 °L	1.4K	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:05 AM Notes:
White AleX	Belgian Blond Ale	5 Gallons	1.067	1.017	6.47	24.36	5.42 °L	1.4K	1
Author: Brewer406 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: 3 Creation Date: 5/27/2013 5:07 PM Notes:
Kjeller 5 American Strong Wheat 25l	American Light Lager	25 Litres	1.064	1.011	6.99	48.73	4.76 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:51 PM Notes:
Trappist Ale	Belgian Dark Strong Ale	5.25 Gallons	1.08	1.018	8.14	24.97	22.38 °L	1.4K	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:37 PM Notes:
Mad At Dachsund Milk Stout	Sweet Stout	5.5 Gallons	1.096	1.028	8.89	30.55	50 °L	1.4K	0
Author: machrochirus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:18 PM Notes:
Maize Imperial Pale Ale	Imperial IPA	4 Gallons	1.075	1.012	8.23	113.97	16.67 °L	1.4K	2
Author: Peel's Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:47 PM Notes: Yeast Starter: 1/2 cup Light DME and 2 cups of water. Boiler for 15 minutes, cool to 68 degf and add yeast. Place on stir plate for 24 hours. og 1.074 fg 1.016
Polonus IPA	American IPA	25 Litres	14.976	2.965	6.49	105.53	5.6 °L	1.4K	0
Author: Adam Zygmański Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 4.2 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:39 PM Notes: 1. Zacząć od zacierania słodów (54 st. C dla pszenicy, przerwa 30 min., 68 st. dla CaraHell, przerwa 30 min., całość w 4 l wody). 2. Następnie wysładzanie w 2.5l wody (78 st.C.) 3. Dodać chmiele wedle rozpiski (gotowanie 60 min.). 4. Ekstrakt słodowy i glukoza na koniec gotowania. 5. Zadać drożdżami po ostudzeniu do 25st. C., po czym stopniowo obniżać temperaturę do 20st. C. Do uzupełnienia brzeczki użyć schłodzonej wody źródlanej w 5-6l baniakach:) 6. 7 - 10 dni fermentacji burzliwej, po czym zlać na kolejne 7 dni cichej. Na cichą dodać chmiele na aromat. W czasie całej fermentacji utrzymywać temp. ok. 20 st.C.
MB Hopslam II	Imperial IPA	5 Gallons	1.101	1.028	9.53	158.04	11.43 °L	1.4K	3
Author: blunderbuss Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 9:46 PM Notes: This is an All Grain HopSlam clone I've edited from an earlier version (MB Hopslam). The malt in that version was spot on. However the Hop was way too weak. I am increasing the Hops on this one by 50% and shortening the Dry Hop time to 1 week. Last time with the same Grain amount I hit an OG of 1.11 (not a typo).
Mosaic Thump	American Pale Ale	9.5 Litres	1.048	1.011	4.75	48.67	6.2 °L	1.4K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:56 PM Notes:
Cider	Common Cider	2 Gallons	1.044	1.008	4.68	0	6.21 °L	1.4K	1
Author: Bklyn Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:51 PM Notes: Crush 1 campden tab and add to fresh cider. Let sit for 2 days to kill wild yeast. Pitch approximately 5g of US-04 and apply airlock. Primary for ?
Aunt Wheaty's Flavoured Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	4.11	21.38	3.54 °L	1.4K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/16/2015 2:00 PM Notes: 1 oz dried sweet orange peel reused in hop bag for boil, primary, and secondary
Lychee Honey Blonde	Blonde Ale	335 Litres	1.048	1.011	4.84	20.51	3.46 °L	1.4K	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 5:29 PM Notes:
UKG English Ale	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.017	4.86	39.28	12.6 °L	1.4K	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 6:22 PM Notes: This brew turned out nice except that next time I would use half the amount of dark crystal or a crystal malt with about half the SRM. This beer was brewed around the same timeframe as my Amarillo IPA and turned out really nicely when blended at about 80/20 with the Amarillo IPA.
A Blonde Walks Into A Bar (Updated)	Blonde Ale	5 Gallons	1.05	1.012	4.92	15.64	5.8 °L	1.4K	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:38 PM Notes: Original recipe FG=1.011 ABV 4.7
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