Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
6.7% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
13.3% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
13.3% |
|
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
6.7% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
13.3% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
13.3% |
|
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
6.7% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
13.3% |
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
13.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
El Dorado (Pellet) 0.59999999862754 oz El Dorado (Pellet) Hops |
|
0 |
20.1% |
|
1.20 oz |
Amarillo (Pellet) 1.1999999972551 oz Amarillo (Pellet) Hops |
|
0 |
39.9% |
|
1.20 oz |
Cascade (Pellet) 1.1999999972551 oz Cascade (Pellet) Hops |
|
0 |
39.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
-- |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Forced
CO2 Level: 2.4 Volumes |
Target Water Profile
Maine
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
185 |
85 |
0 |
|
Make adjustments with calcium chloride and calcium sulfate - water profile is mostly to get the nice creamy texture that a lot of NEIPAs rock |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This is supposed to be a somewhat strong, ultra-creamy NEIPA with light bitterness (although more than the 0 IBUs might suggest...) and a fruity, floral flavor and aroma. This beer is inspired by the state of Maine and everything that is great about the Portland scene. I love you Lone Pine, Bunker, Foundation, Peak Organic, Liquid Riot, Mast Landing, Rising Tide, and even Bissell (though I don't like to admit it). I fucking love you all.
Using the no sparge method mostly because my kitchen setup makes a sparge difficult, not because I think there is something to be gained from not sparging. In fact, I probably would sparge this if I could. If you're looking to sparge, decrease the grain bill by a quarter - i.e. multiply all of the grain ingredients by 0.75 to get to your grain bill.
Likewise, the only reason why I'm brewing a small batch is because I don't have much space. If I had more space, I'd brew larger batches.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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