Homebrew Beer Recipes

Page 987 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	22 Litres	19.53	3.527	8.8	95.31	26.9 °L	1.4K	2
Author: klatecki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 12:30 PM Notes:
BFU - Putin Huilo (Pravda Brewery)	Belgian Golden Strong Ale	20 Litres	1.062	1.009	7.02	44.05	11.9 °L	1.4K	0
Author: DMB - JW Boil Size: 23.76 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 2:17 PM Notes: Brygg För Ukraina Putin Huilo - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Dragons Breath	Wood-Aged Beer	5.5 Gallons	1.123	1.029	12.34	27.4	50 °L	1.4K	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 7:44 AM Notes:
BrewDog - Tactical Nuclear Penguin	Russian Imperial Stout	20 Litres	1.157	1.028	32	1157	127 °L	1.4K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2009 12:00 AM Notes: First Brewed 09/2009 This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before. This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times. https://www.brewdog.com/beers/diy-dog
Cracking Up	American Pale Ale	6 Gallons	16.841	3.435	7.3	31.08	3.99 °L	1.4K	1
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 10:45 PM Notes:
Black Forest Stout	American Stout	19 Litres	1.068	1.019	6.44	34.2	41.47 °L	1.4K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:31 AM Notes: http://moondogbrewing.com.au/beers/cake-hole/
Black Rock Bock	Traditional Bock	23 Litres	1.066	1.017	6.4	0	16.08 °L	1.4K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:55 AM Notes:
(2016-05-09) 3rd Sheet IPA	English IPA	5.5 Gallons	1.068	1.016	6.79	67.06	11.92 °L	1.4K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:07 PM Notes: 2nd Place in BJCP Category 14 2013 Indiana State Fair Brewers Cup
Frothy Rectal Juice(5 Gallon)	Belgian Dubbel	5 Gallons	1.082	1.02	8.05	28.9	17.09 °L	1.4K	1
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:04 PM Notes:
TripelTripelTripel	Belgian Tripel	500 Litres	1.076	1.009	8.82	20.54	6.04 °L	1.4K	1
Author: Mathius Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 10:43 PM Notes:
Reilly's Rhode Island Red	American Amber Ale	5.5 Gallons	1.049	1.01	5.13	62.5	17.48 °L	1.4K	0
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/20/2016 12:33 AM Notes: Started with the Northern Brewer West Coast Radical Red Ale kit. Used the malt bill provided, adding the carapils and acidulated malt to the grist. The hops schedule, varieties, and amounts are completely different, as is the yeast selection. Add dry hops around day 4 of primary fermentation. After 4-5 days proceed with packaging regimen.
Engelsk Bitter (ESB)	Best Bitter	24 Litres	1.051	1.016	4.61	26.06	9.97 °L	1.4K	0
Author: vaustvik@me.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 8:10 AM Notes: 6. november 2016, kl 07.30: Varma opp 22 liter meskevatn til 70°C (4°C over målet), hadde i vatnjustering. Hadde i malten, rørde godt og let det stå i 15 minutt med lokk på. Sette so på pumpa og sette temperaturen på 66°C på 600W. 60 minutt totalt. Heva temperaturen til 74 oC og let stå i 10 minutt. Skylte på 79°C, ca 13 liter til Max-merket. Kokte i 60 minutt og tilsette humle, gjærnæring og klaring etter skjema. Kjølte ned med spiralkjølar og stadig røring til 18°C. Whirlpoola med ausa, let stå i 15 minutt. Tømte over i Speidel gjæringsfatet og tilsette oksygen og gjær. OG 1.051 Sette Bitteren i kjellarstova på 20°C. Temperturen steig jamt, etter 10 dagar 22°C. 19. november: FG: 1.010, sette ut karet på 4 oC 20. november: Sette 18, 5 liter på fat og til karbonering med CO2 på 1 Bar i kjøleskap på 4 oC. Det vart 2 flasker ekstra som eg karbonerte med 2 sukkerdrops kvar. Til modning i kjellarstova på 20 oC. 26. november: Testa ølet: Godt!
Swyfte Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.14	22.64	11.42 °L	1.4K	1
Author: gadrael Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 2:37 AM Notes:
Session Wheat - Citra	English IPA	5.75 Gallons	1.057	1.016	5.34	95.55	4.71 °L	1.4K	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:57 PM Notes:
Hoppy Lawn Mowing	Specialty IPA: White IPA	5 Gallons	1.023	1.004	2.54	131.48	2.66 °L	1.4K	0
Author: Steeveo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:10 PM Notes:
American Brown Ale 5L	American Brown Ale	5 Litres	1.049	1.012	4.86	35.01	25.47 °L	1.4K	1
Author: mestres cervejeiros Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:41 PM Notes: Fermento BYO4 - Resultado muito bom. sem cheiro de fermento.
Just Gose Way	Gose	5.5 Gallons	1.043	1.008	4.53	12.83	3.92 °L	1.4K	0
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:17 AM Notes: Mash in with 12 qts @ 162 for 1 hour Add Acid Malt and 2 qts @ boiling for 45 mins. Sparge w/ 15 qts @ 155 Boil for 1 hour
Rescue Red Ale	California Common Beer	1600 Litres	1.053	1.013	5.19	26.95	12.85 °L	1.4K	0
Author: Boil Size: 1750 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:22 PM Notes:
Clonework Tangerine	American IPA	20 Litres	1.047	1.011	4.78	22.02	8.79 °L	1.4K	1
Author: Sleeping Dog Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/23/2020 7:27 PM Notes:
Kc's Altbier	No Profile Selected	5.5 Gallons	1.045	1.012	4.4	29.68	12.94 °L	1.4K	2
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:49 AM Notes:
« First ‹ Previous 983 984 985 986 987 988 989 990 991 Next › Last »							Page 987 of 16,052 20 Recipes of 321,021