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22C - American Barleywine - #BiL
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American Barleywine
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24 Litres |
20.954 |
4.173 |
9.3 |
76.52 |
11.74 °L
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1.4K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 19.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 9:38 PM |
| Notes: |
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Single-hop Amarillo Double IPA
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Double IPA
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48 Litres |
1.078 |
1.013 |
9.15 |
113.48 |
6.34 °L
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1.4K |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 2/7/2018 12:12 PM |
| Notes: 10 packs of yeast, 5 in each fermentor. |
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Double IPA
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American IPA
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5.5 Gallons |
1.103 |
1.015 |
11.5 |
73.57 |
8.07 °L
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1.4K |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 12:54 PM |
| Notes: |
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Mosaic DIPA
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Double IPA
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6 Gallons |
1.081 |
1.015 |
8.63 |
105.34 |
6.39 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 1:29 PM |
| Notes: |
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Captain Murphy
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American Pale Ale
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5 Gallons |
1.069 |
1.015 |
7.09 |
31.65 |
5.83 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:25 PM |
| Notes: |
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KONA Big Wave
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Blonde Ale
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23 Litres |
1.048 |
1.01 |
4.96 |
22.44 |
5.16 °L
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1.4K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:17 PM |
| Notes: |
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Gummy Vortex Clone (E)
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.02 |
7.09 |
32.28 |
4.14 °L
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1.4K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:08 AM |
| Notes: |
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Lemon Sima Olut
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Experimental Beer
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93 Gallons |
1.043 |
1.007 |
4.66 |
14.17 |
4.06 °L
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1.4K |
0 |
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| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:01 PM |
| Notes: |
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Corona
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American Light Lager
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15 Litres |
1.055 |
1.012 |
5.65 |
15.69 |
3.23 °L
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1.4K |
0 |
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| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:07 AM |
| Notes: Zest av 2 lime sista 10 |
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Hoegaarden
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Witbier
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18 Litres |
1.061 |
1.015 |
6.01 |
18.58 |
4.16 °L
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1.4K |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 11:56 AM |
| Notes: Vetekross kokas till gröt |
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True Best Bitter
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Best Bitter
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20 Litres |
1.048 |
1.016 |
4.25 |
36.81 |
11.37 °L
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1.4K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 75g, 14 liter |
Creation
Date: 10/10/2016 6:54 PM |
Notes: Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond)
Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!)
Därav det höga OG.
Temperatur i rummet runt 15 grader. Långsam jäsning..?
Jäsning: 2016-10-18
Omtapp: 2016-10-24 (OG 1.030)
Flaskning: 2016-11-07
OG: 1.064
FG: 1.020
ABV: 5.78% |
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2xPA
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Imperial IPA
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5 Gallons |
1.083 |
1.019 |
8.28 |
117.79 |
14.2 °L
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1.4K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: forced carbonation |
Priming Amount: 2.3 ubv |
Creation
Date: 11/28/2012 2:48 AM |
Notes: boil in bag all crushed grains will steep for 1 hr @ 150 deg
force carbed @40 deg @ 10 psi for 2.3 units of co2 |
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Das Cream Ale
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Cream Ale
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5.5 Gallons |
1.043 |
1.007 |
4.68 |
16.56 |
2.52 °L
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1.4K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 4:28 PM |
| Notes: |
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Rustic Chocolate Orange Porter
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Robust Porter
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5.5 Gallons |
1.053 |
1.013 |
5.19 |
29.98 |
32.87 °L
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1.4K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 1:51 AM |
| Notes: |
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Rye Kolsch
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Kölsch
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5.5 Gallons |
1.065 |
1.016 |
6.38 |
23.43 |
4.76 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 9:35 PM |
| Notes: |
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Solera Bourbon Barrel Refilll 2
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Wood-Aged Beer
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6 Gallons |
1.07 |
1.013 |
7.46 |
56.72 |
36.36 °L
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1.4K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:59 PM |
Notes: 2 tsp calcium chloride mash
mash was low, 151F
1/8tsp yeast nutrient, whirlfloc 10min
5.8 gal primary
O2 45 sec
78F 1L safale05 slurry
1.070 SG
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Czech Amber Lager
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Vienna Lager
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3 Gallons |
1.049 |
1.012 |
4.86 |
42.14 |
17.05 °L
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1.4K |
0 |
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Author:
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ryeguy88
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 4:40 AM |
| Notes: |
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Accidental Occidental Pale Ale
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American Pale Ale
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5.5 Gallons |
1.05 |
1.013 |
4.92 |
40.85 |
5.37 °L
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1.4K |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 500 Grams |
Creation
Date: 6/2/2015 5:52 AM |
Notes: Heat strike water on stove top to save gas
Check mash PH
Don't use Irish moss
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This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt.
Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird). |
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Caressa's English IPA
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English IPA
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5.5 Gallons |
1.067 |
1.019 |
6.35 |
42.14 |
11.64 °L
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1.4K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 2:36 PM |
| Notes: use 2 yeast packets |
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Drippings From The Monkey's Anus
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Specialty Beer
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5 Gallons |
1.054 |
1.014 |
5.32 |
27.76 |
4.83 °L
|
1.4K |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2013 4:52 PM |
| Notes: |
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