Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kevin Brown Ale	American Brown Ale	12 Gallons	1.053	1.013	5.32	37.75	22.84 °L	1.5K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:15 PM Notes: 27 Gypsum: 4 Epsom salt: 2 Table salt: 7 Slaked Lime: Mash pH *: 5.52 RO Water Mashed in with 14 gallons
Steinlager Clone #1	Czech Pale Lager	23 Litres	1.052	1.011	5.4	70.17	6.19 °L	1.5K	7
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:31 AM Notes:
Nippan Stout	Sweet Stout	23 Litres	1.056	1.017	5.04	25.5	36.21 °L	1.5K	0
Author: Marty Chung Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 125.4 g Creation Date: 7/24/2022 12:14 PM Notes:
Blind Pig	American IPA	10 Gallons	1.063	1.01	6.98	58.17	6.19 °L	1.5K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 5:08 PM Notes: Added dry hops day 5. Kegged day 10.
Blonde Saaz	Blonde Ale	4 Gallons	1.049	1.009	5.27	34.33	4.55 °L	1.5K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:56 AM Notes:
Candy Orange IPA	American IPA	1 Gallons	1.056	1.013	5.59	23.63	4.41 °L	1.5K	1
Author: DeanTNation Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 54 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:12 PM Notes:
Hazy IPA Extract	Specialty IPA: New England IPA	11 Litres	15.158	3.101	6.52	43.44	3.8 °L	1.5K	0
Author: DamWam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 14 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 68.9 g Creation Date: 1/14/2019 11:11 AM Notes: 03/12/2020 Zacieralem w ok. 3.5 l wody kranowki. Wyslodzilem ok. 2.5 l wody. Otrzymałem 4.5 l brzeczki o 9.3 P. Kolor mleka. Otrzymalem prawie 11 l brzeczki o 15.1 P. Na powietrzylem blenderem i zadałem 6 łyżeczek drożdży. Temperatura 22C. 04/12/2020 9:00 drożdże się namnozyly i są na dnie. Brak bulkania. 18:00 brak bulkania, drożdży na dnie nie widać Otworzyłem pokrywę i zobaczyłem, że utworzyły piękną czapę piany. Czyli gdzieś jest nieszczelność i gaz nie wychodzi przez rurkę. Ten fermentor ma niewielki ubytek na rancie, więc pewnie uchodzi tamtędy. Od soboty dogrzewałem piwo przy kaloryferze. Max. temp. jaką osiągnęło to 26 C. 8/12/2020 Wieczorem zmierzyłem ekstrakt. Wyszło 1.012, czyli 3.1 @ 21 st. C. Myślę, że w przypdaku już piwa nie można robić takich korekt temp. jak w przypadku brzeczki 10/12/2020 8:00 Dodałem 79 g Citry i 40 g Mosaica na zimno. 20:00 dodałem jeszcze 14 g mosaica. 11/12/2020 6:00 wystawiłem na balkon na CC. Temp 0-3 st. C 13/12/2020 23:00 zabutelkowalem 9.66 l piwa. Nagazowanie na 2.2.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.054	1.01	5.79	18.66	9.26 °L	1.5K	8
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 10:16 PM Notes:
SMaSH APA	British Golden Ale	24 Litres	11.809	2.437	4.99	40.09	5.25 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:37 PM Notes: 1st run of this recipe was Azacca, but should work well for any hop - even high AA since most of the additions are in the dry hop.
Comme Ci, Comme ça Bock	Maibock/Helles Bock	22 Litres	1.067	1.012	7.28	29.97	7.26 °L	1.5K	0
Author: Jay Dubb Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:43 AM Notes: 5g calcium chloride Secondary fermentation (day 6 to 10), rack to chubby, reduce to 4C 2 deg/day, hold 7 to 21 days Lager 7 weeks minus secondary, drop to 1C, 2 deg/day
Red-Head	American Amber Ale	25 Litres	1.053	1.011	5.53	41.12	16.19 °L	1.5K	1
Author: ConImp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2012 6:54 AM Notes:
Rye-a	Specialty IPA: Rye IPA	40 Litres	1.06	1.011	6.38	52.95	12.23 °L	1.5K	0
Author: hunyeti Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:22 PM Notes:
Gangster Calculator	Belgian Dubbel	5 Gallons	1.071	1.012	7.75	21.82	11.46 °L	1.5K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:38 AM Notes:
Wookey Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.027	7.39	61.8	36.65 °L	1.5K	1
Author: Bhammerson Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 5:16 AM Notes: Ferment at 62 for 10 Days with a 2500 mL starter.
Pterodactyl Porter	American Porter	5.75 Gallons	1.062	1.017	5.94	35.56	30.75 °L	1.5K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 11:54 PM Notes:
(2016-04-11) PrePro Lager	Classic American Pilsner	6 Gallons	1.063	1.014	6.39	40.39	3.55 °L	1.5K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:18 PM Notes: Previous batch scored a 43 in the 2015 Indiana Brewers Cup from BJCP judges. Made mini-BOS but did not place. This recipe is a KEEPER! 24 hr decanted WY2035 (3x) starter plus one SMP of WY2007
Brick Warmer Winter Ale	Winter Seasonal Beer	5 Gallons	1.062	1.015	6.24	90.82	17.31 °L	1.5K	2
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 9:05 PM Notes:
14: Pliny The Elder #2	Imperial IPA	6.25 Gallons	1.065	1.012	6.97	173.83	5.42 °L	1.5K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:43 PM Notes: Brewed Labor Day 9/7/15 OG was 1.065...a lot lower than expected. 13 grams of gypsum added to 11 gal of distilled water. No other salts were added. Boiled 1.5 gallons inside for 1.25 hours and added to boil kettle to give 7 gallons post boil. Ended up with 6+ in fermentor. I think this diluted the OG to bring lower. Made San Diego super yeast starter (2L) on Saturday at 1pm, but added WLP001 on monday morning at 9am. Brewed monday and pitched at 65F at 4pm. Oxygen was nearly gone from can, but slowly bubbled for 2 mins, then shook for 30 seconds to further aerate. Fermented at 65F for 72 hours then let naturally rise to 68F thursday night. Still bubbling from blow off tube every second at this time. Adjusted temp to 72F and let free rise on day 6 FG was 1.009 on day 12 Transferred to secondary day 12 on dry hops 7.33% ABV
Belgian Wit 2.0	Witbier	5.5 Gallons	1.05	1.012	5.04	17.91	3.93 °L	1.5K	0
Author: snoochkart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:16 PM Notes: Starter 2 pints water .5 cup Pilsen DME. 24 hrs before pitching
Drunken Porter	Robust Porter	11 Gallons	1.072	1.018	7.08	45.66	34.63 °L	1.5K	1
Author: Shiny Head Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Cane Priming Amount: N/A Creation Date: 3/26/2014 4:19 PM Notes: No Starter 4 packs 1028 Age in bourbon barrel for 3mo.
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