Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Blue Balls Blue Moon Clone

146 calories
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BierMuncher
Calories: 146 calories (Per 12oz)
Share: <EMBED>
1.044
1.013
4.05%
18.62
9.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 50%
4.5 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 50%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 18.62
 
Mash Guidelines
Amount Description Type Temp Time
3.45 qtbiabTemperature154 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.75 oz corriander Spice Boil 5 min.
1 oz sweet orange peel Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: BierMuncher, Method: BIAB, Style: Witbier, ABV 4.05%, IBU 18.62, SRM 9.14, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (corriander, sweet orange peel)
This recipe is shared.
Recipe QR Code
View Count: 854
Brew Count: 1
Last Updated: 2016-01-10 16:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

thunderwagn 04/02/2016 at 12:21pm
Using the T-58 yeast makes this more like a witbier. Still very tasty and light.


Back To Top Buy Ingredients
https://www.brewersfriend.com/