Blue Balls Blue Moon Clone - Beer Recipe - Brewer's Friend

Blue Balls Blue Moon Clone

146 calories 16.5 g
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BierMuncher
Calories: 146 calories (Per )
Carbs: 16.5 g (Per )
Created: Friday January 1st 2016
1.044
1.013
4.1%
18.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 50%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 50%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 18.62 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 qt biab Temperature -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz corriander Spice Boil 5 min.
1 oz sweet orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blue Balls Blue Moon Clone" Witbier beer recipe by BierMuncher. BIAB, ABV 4.05%, IBU 18.62, SRM 9.14, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (corriander, sweet orange peel)
View Count: 1320
Brew Count: 1
Last Updated: 2016-01-10 16:48 UTC

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