Brewer's Friend

Print

Blue Balls Blue Moon Clone

146 calories 17 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BierMuncher
Calories: 146 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday January 1st 2016
1.044
1.013
4.05%
18.62
9.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 50%
4.5 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 50%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 18.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.45 qt biab Temperature 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.75 oz corriander Spice Boil 5 min.
1 oz sweet orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.16 32.7  
Grain absorption losses -1.13 -4.5  
Starting boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.16 32.7
Author: BierMuncher, Method: BIAB, Style: Witbier, ABV 4.05%, IBU 18.62, SRM 9.14, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (corriander, sweet orange peel)
Last Updated and Sharing
 
945
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-10 16:48 UTC