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Black Forest Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday September 14th 2018

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

34.2

SRM (morey):

41.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	50.6%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	3.8%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	3.8%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	3.8%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	3.8%
0.10 kg	American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt	33	550	1.3%
0.10 kg	New Zealand - Roast Barley0.1 kg Roast Barley	32.7	736.04	1.3%
2.50 kg	Whole Sour Cherries2.5 kg Whole Sour Cherries - (late boil kettle addition)	6.3	0	31.6%
7.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops		Pellet	15	Boil	60 min	34.2	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops		34.2	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	BIAB	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
220 g	Roasted Cacao Nibs	Spice	Secondary	4 days
1 each	Vanilla Bean	Spice	Secondary	4 min.
0.50 each	Irish Moss	Fining	Boil	5 min.
17 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

http://moondogbrewing.com.au/beers/cake-hole/

Last Updated and Sharing

1,120

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-26 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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