Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Mead	5.5 Gallons	1.159	1.04	15.64	0	5.82 °L	1.4K	1
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:58 PM Notes:
Hoppy C's	Double IPA	5 Gallons	1.084	1.019	8.47	121.12	7.14 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 2:13 PM Notes: Used a half tablet of whirfloc. Also, late addition of 6 lbs of dry malt extract.
East Jesus Nowhere	American Strong Ale	6 Gallons	1.087	1.019	8.85	74.54	17.05 °L	1.4K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:23 PM Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time. ***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational.
SMaSH Marzen	Märzen	5 Gallons	1.06	1.014	5.98	20.03	17.31 °L	1.4K	0
Author: PrettyBeard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:59 PM Notes:
Silly Sir Weihenstephan Hefeweizen	Weizen/Weissbier	10.5 Gallons	1.053	1.013	5.17	15.37	6.62 °L	1.4K	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 2/21/2021 9:27 PM Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder. Based on this blog post. https://sillysir.com/recipe-weihenstephaner-hefeweissbier/
Mixed Berry Wheat Ale	Fruit Beer	5.5 Gallons	1.049	1.009	5.34	25.24	13.86 °L	1.4K	0
Author: KidDoc1108 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.48 psi Creation Date: 2/11/2021 4:54 PM Notes:
Stoneface	American Pale Ale	2.75 Gallons	1.058	1.016	5.55	39.09	4.12 °L	1.4K	0
Author: Hollis1180 Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:50 PM Notes:
Mowry Sour	Fruit Beer	6.5 Gallons	1.057	1.009	6.18	8.84	4.34 °L	1.4K	1
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/14/2018 7:24 AM Notes: Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops. "Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag.
Winter Warmer	Winter Seasonal Beer	5.1 Gallons	1.069	1.021	6.36	29.31	39.98 °L	1.4K	1
Author: DwadeCham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:51 PM Notes:
Sandy (adapted)	American IPA	6 Gallons	1.076	1.021	7.29	82.87	4.74 °L	1.4K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:44 PM Notes: Adapted from: NHC 2016 Winner Sandy American IPA Dan McGirr Chino Hills, CA For 6 US gallons 7 lbs 2 Row 7 lbs Pilsner 0.5 lbs flaked oats 0.5 lbs flaked rice 0.62 lbs acidulated malt 0.33 lbs torrified wheat 2 oz Columbus @ 60 1 oz Amarillo @ 0 1 oz Centennial @ 0 1 oz Simcoe @ 0 1 oz Amarillo steep 30 1 oz Centennial steep 30 1 oz Simcoe steep 30 1 oz Columbus @ dry hop 1.5 oz Simcoe @ dry hop 2 oz Mosaic @ dry hop 0.5 tsp DAP Wyeast 1318 London Ale III yeast OG: 1.077 FG: 1.020 Boil time: 60 minutes Primary Fermentation: 14 days at 65 F Treat RO water with 1.5 g CaCl, 5 g gypsum, and 0.5 g tablesalt Mash at 144F for one hour. Add 0 minute hops at flameout and allow kettle wort to cool naturally to 170 F. Add the three 0 min hops right at flameout and allow kettle wort to cool naturally to 170 F. Add the 3 steeping hops and hop stand for 30 minutes
SNPA Clone 10 Gal	American Pale Ale	11.5 Gallons	1.054	1.013	5.28	42.96	6.48 °L	1.4K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:00 PM Notes:
Saison 2.0	Saison	1 Gallons	1.081	1.019	8.23	46.83	4.19 °L	1.4K	0
Author: Bart S Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 4:39 PM Notes:
Red Yuzu Rauchbier	Rauchbier	20.4 Litres	1.055	1.016	5.19	26.03	15.93 °L	1.4K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 6:09 AM Notes: Ferment at 18 for 5 days 13 degrees for 3 days 7 degrees for 14 days Zest yuzu and soak in gin/vodka before adding 3 days before kegging
String Strummer DIPA 5 Gallon	Imperial IPA	5.5 Gallons	1.078	1.022	7.32	100.61	8.31 °L	1.4K	0
Author: Downs Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:27 AM Notes:
Falconers Favorite	American IPA	5.5 Gallons	1.055	1.013	5.52	67.12	6.87 °L	1.4K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:23 PM Notes:
West Coast IPA	American IPA	5 Litres	1.065	1.014	6.67	65.75	6.04 °L	1.4K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:21 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.007	4.74	27.55	5.14 °L	1.4K	1
Author: prmackay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:53 PM Notes: Dry hopped 3 days .75oz Cent./.75 Cascade F.G. 1.006 (~5% abv) Primed with 120g Dextrose (4.5gls after trub loss)
Green Flash West Coast IPA Clone	Imperial IPA	6 Gallons	1.071	1.017	6.98	114.8	8.78 °L	1.4K	1
Author: jwilt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:33 AM Notes:
Witbier	Witbier	10 Gallons	1.045	1.011	4.5	12.57	3.24 °L	1.4K	0
Author: msmocarski28 Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 2:56 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.076	1.016	7.88	88.35	8.02 °L	1.4K	0
Author: Cali Duck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1.6oz Creation Date: 2/10/2015 9:22 PM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). 1.5 qt/lb mash thickness. Single infusion mash at 150F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle. Boil for 90 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Add dry hops once fermentation is nearing completion (ie: below 1.015). Dry hop for 7-10 days total. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through. If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05: Wyeast 1056 American Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, OBK) White Labs WLP-001 California Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, OBK)
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