|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
65.81 |
4.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:56 AM |
| Notes: |
|
|
(Leftover) Stout
|
Oatmeal Stout
|
20.8 Litres |
1.066 |
1.013 |
7.01 |
29.85 |
38.02 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:25 PM |
| Notes: |
|
|
PINK ELEPHANT CLONE OF DELIRIUM TREMENS
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.78 |
31.22 |
3.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 8/2/2019 9:49 PM |
Notes: LAGER FOR 14 DAYS 34 DEGREES
|
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
67.63 |
12.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:31 AM |
| Notes: |
|
|
Old Pale Red Ale (updated Version 3)
|
American IPA
|
28 Gallons |
1.067 |
1.016 |
6.68 |
36.24 |
13.6 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 12:47 AM |
| Notes: brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head. |
|
|
RIS
|
Russian Imperial Stout
|
20 Litres |
1.116 |
1.023 |
12.27 |
89.3 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 12:13 AM |
Notes:
|
|
|
Bourbon Barrel Porter
|
Robust Porter
|
2.5 Gallons |
1.065 |
1.016 |
6.42 |
25.93 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:01 PM |
| Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter. |
|
|
Man Hug Oatmeal Imperial Stout
|
Oatmeal Stout
|
20 Litres |
1.119 |
1.042 |
10.12 |
80.67 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:23 PM |
| Notes: |
|
|
SLOI2
|
American IPA
|
11 Gallons |
1.072 |
1.015 |
7.46 |
80.95 |
32.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12 psi |
Creation
Date: 10/29/2013 5:23 PM |
| Notes: |
|
|
Peace Coffee Stout
|
American Stout
|
5 Gallons |
1.073 |
1.021 |
6.81 |
34.65 |
37.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 2:58 PM |
| Notes: |
|
|
Pliny The Younger Clone
|
Imperial IPA
|
5.5 Gallons |
1.132 |
1.028 |
13.68 |
199.64 |
6.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:06 PM |
Notes: 15 Ml Hopshot for 60 minutes
Split dry hops between secondary and keg
Use small beer left in mash tun for a small batch of something else.
Add sugars a few days into primary fermentation. |
|
|
DIPA
|
American IPA
|
7.8 Gallons |
1.067 |
1.017 |
6.62 |
104.57 |
4.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:59 PM |
| Notes: |
|
|
Merry Figgin' Christmas
|
No Profile Selected |
5.02 Gallons |
1.075 |
1.019 |
7.41 |
30.2 |
27.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 5:40 PM |
| Notes: Basically took a recipe from Brew Your Own magazine from this summer. Adjusted it a bit for my efficiency, but otherwise the same |
|
|
#97 Trappist Dubbel
|
Belgian Dubbel
|
12 Gallons |
1.064 |
1.009 |
7.26 |
20.79 |
16.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 10:59 PM |
| Notes: |
|
|
Midtbrygg Kölsch
|
Kölsch
|
75 Litres |
1.048 |
1.011 |
4.88 |
24.6 |
3.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:06 AM |
| Notes: |
|
|
3P Američki #3
|
American Light Lager
|
27 Litres |
1.045 |
1.009 |
4.79 |
26.13 |
4.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 9:29 AM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
19 Litres |
1.042 |
1.012 |
3.95 |
33.31 |
40.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:36 AM |
| Notes: |
|
|
Subkölscher
|
Kölsch
|
21.5 Litres |
1.048 |
1.011 |
4.82 |
22.99 |
3.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:14 PM |
Notes: Pitched yeast at 18°C, after 24 hours temp was up to 20°C
Fermented for a further 9 days at 17°C (chilled by evaporative cooling)
Once bottled, conditioned at 20°C for 2 weeks, then 6 weeks at 12°C.
Came out a lot cleaner than previous efforts
|
|
|
Goulot French Ale
|
Bière de Garde
|
6.5 Gallons |
1.049 |
1.013 |
4.79 |
32.94 |
6.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:51 PM |
| Notes: |
|
|
South Of The Border Pils I
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
29.42 |
5.28 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 4:49 AM |
| Notes: |
|
|
|
|