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Awesome Recipe
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Sweet Mead
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5.5 Gallons |
1.159 |
1.04 |
15.64 |
0 |
5.82 °L
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1.4K |
1 |
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Author:
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Bfonta001
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:58 PM |
| Notes: |
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Hoppy C's
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Double IPA
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5 Gallons |
1.084 |
1.019 |
8.47 |
121.12 |
7.14 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 2:13 PM |
| Notes: Used a half tablet of whirfloc. Also, late addition of 6 lbs of dry malt extract. |
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East Jesus Nowhere
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American Strong Ale
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6 Gallons |
1.087 |
1.019 |
8.85 |
74.54 |
17.05 °L
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1.4K |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:23 PM |
Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time.
***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational. |
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SMaSH Marzen
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Märzen
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5 Gallons |
1.06 |
1.014 |
5.98 |
20.03 |
17.31 °L
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1.4K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:59 PM |
| Notes: |
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Silly Sir Weihenstephan Hefeweizen
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Weizen/Weissbier
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10.5 Gallons |
1.053 |
1.013 |
5.17 |
15.37 |
6.62 °L
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1.4K |
0 |
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| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.65 psi |
Creation
Date: 2/21/2021 9:27 PM |
Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder.
Based on this blog post.
https://sillysir.com/recipe-weihenstephaner-hefeweissbier/ |
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Mixed Berry Wheat Ale
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Fruit Beer
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5.5 Gallons |
1.049 |
1.009 |
5.34 |
25.24 |
13.86 °L
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1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.48 psi |
Creation
Date: 2/11/2021 4:54 PM |
| Notes: |
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Stoneface
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American Pale Ale
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2.75 Gallons |
1.058 |
1.016 |
5.55 |
39.09 |
4.12 °L
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1.4K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:50 PM |
| Notes: |
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Mowry Sour
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Fruit Beer
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6.5 Gallons |
1.057 |
1.009 |
6.18 |
8.84 |
4.34 °L
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1.4K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/14/2018 7:24 AM |
Notes: Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops.
"Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag. |
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Winter Warmer
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Winter Seasonal Beer
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5.1 Gallons |
1.069 |
1.021 |
6.36 |
29.31 |
39.98 °L
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1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:51 PM |
| Notes: |
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Sandy (adapted)
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American IPA
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6 Gallons |
1.076 |
1.021 |
7.29 |
82.87 |
4.74 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:44 PM |
Notes: Adapted from:
NHC 2016 Winner
Sandy
American IPA
Dan McGirr
Chino Hills, CA
For 6 US gallons
7 lbs 2 Row
7 lbs Pilsner
0.5 lbs flaked oats
0.5 lbs flaked rice
0.62 lbs acidulated malt
0.33 lbs torrified wheat
2 oz Columbus @ 60
1 oz Amarillo @ 0
1 oz Centennial @ 0
1 oz Simcoe @ 0
1 oz Amarillo steep 30
1 oz Centennial steep 30
1 oz Simcoe steep 30
1 oz Columbus @ dry hop
1.5 oz Simcoe @ dry hop
2 oz Mosaic @ dry hop
0.5 tsp DAP
Wyeast 1318 London Ale III yeast
OG: 1.077
FG: 1.020
Boil time: 60 minutes
Primary Fermentation: 14 days at 65 F
Treat RO water with 1.5 g CaCl, 5 g gypsum, and 0.5 g tablesalt
Mash at 144F for one hour. Add 0 minute hops at flameout and allow kettle wort to cool naturally to 170 F. Add the three 0 min hops right at flameout and allow kettle wort to cool naturally to 170 F. Add the 3 steeping hops and hop stand for 30 minutes
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SNPA Clone 10 Gal
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American Pale Ale
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11.5 Gallons |
1.054 |
1.013 |
5.28 |
42.96 |
6.48 °L
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1.4K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:00 PM |
| Notes: |
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Saison 2.0
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Saison
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1 Gallons |
1.081 |
1.019 |
8.23 |
46.83 |
4.19 °L
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1.4K |
0 |
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| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 4:39 PM |
| Notes: |
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Red Yuzu Rauchbier
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Rauchbier
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20.4 Litres |
1.055 |
1.016 |
5.19 |
26.03 |
15.93 °L
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1.4K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 6:09 AM |
Notes: Ferment at 18 for 5 days
13 degrees for 3 days
7 degrees for 14 days
Zest yuzu and soak in gin/vodka before adding 3 days before kegging |
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String Strummer DIPA 5 Gallon
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Imperial IPA
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5.5 Gallons |
1.078 |
1.022 |
7.32 |
100.61 |
8.31 °L
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1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:27 AM |
| Notes: |
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Falconers Favorite
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American IPA
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5.5 Gallons |
1.055 |
1.013 |
5.52 |
67.12 |
6.87 °L
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1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:23 PM |
| Notes: |
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West Coast IPA
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American IPA
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5 Litres |
1.065 |
1.014 |
6.67 |
65.75 |
6.04 °L
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1.4K |
1 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:21 AM |
| Notes: |
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Centennial Blonde
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Blonde Ale
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5.5 Gallons |
1.043 |
1.007 |
4.74 |
27.55 |
5.14 °L
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1.4K |
1 |
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Author:
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prmackay
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 1:53 PM |
Notes: Dry hopped 3 days .75oz Cent./.75 Cascade
F.G. 1.006 (~5% abv)
Primed with 120g Dextrose (4.5gls after trub loss) |
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Green Flash West Coast IPA Clone
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Imperial IPA
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6 Gallons |
1.071 |
1.017 |
6.98 |
114.8 |
8.78 °L
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1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:33 AM |
| Notes: |
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Witbier
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Witbier
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10 Gallons |
1.045 |
1.011 |
4.5 |
12.57 |
3.24 °L
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1.4K |
0 |
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Author:
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msmocarski28
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| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 2:56 PM |
| Notes: |
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West Coast IPA
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American IPA
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5.5 Gallons |
1.076 |
1.016 |
7.88 |
88.35 |
8.02 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1.6oz |
Creation
Date: 2/10/2015 9:22 PM |
Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279
(Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
1.5 qt/lb mash thickness. Single infusion mash at 150F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle.
Boil for 90 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete.
Add dry hops once fermentation is nearing completion (ie: below 1.015). Dry hop for 7-10 days total.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05:
Wyeast 1056 American Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, OBK)
White Labs WLP-001 California Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, OBK) |
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