Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Year Session Ale	American Pale Ale	354 Litres	1.028	1.005	3.03	24.73	5.85 °L	1.5K	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 4:20 AM Notes:
Ursus	Imperial Stout	6 Gallons	1.106	1.021	11.23	54.25	50 °L	1.5K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 11:30 PM Notes: Mash Schedule Strike grains with 7.61 gal of water at 167.3 °F. Mash at 154 °F for 75 min. Vorlauf and lauter 4.83 gal in your first runnings. Add 2.17 gal of sparge water at 168 °F. Vorlauf and lauter 2.17 gal in your second runnings. Your combined runnings should be 7 gal.
Chocolate Stout 10gal	Oatmeal Stout	11 Gallons	1.072	1.02	6.81	49.94	49.91 °L	1.5K	1
Author: colbon Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:12 PM Notes: Double size (10 gal) version of my chocolate stout recipe. Modified version of Rogue Chocolate Stout. Increased IBUs to be closer to the actual beer as the Zymurgy recipe incorrectly only has 40IBUs. Color was also very light, so increased roasted grains. The actual beer is 135L, so this is still pretty far off in color, but was shooting for a lighter / more chocolatey flavor. Added cocoa nibs to the end of the boil, need to determine if they are best served added to the secondary or to the end of boil. Chocolate extract is used in secondary to give strong chocolate aroma/flavor. I'm not sure about vanilla use, perhaps only a hint would be nice, but I may need to adjust to not overpower the beer. There is no vanilla in Rogue.
Lone Pine	American Pale Ale	18.5 Litres	1.056	1.013	5.69	59.32	6.7 °L	1.5K	0
Author: Torgeir Hovden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:20 PM Notes: Ca. 20 cm gran skudd Max. 2dl tørket gran @ 15 min Meeting in Lone Pine / Mark Olson https://www.youtube.com/watch?v=Hz4KTXzKk5c
Trappist Single Peach	Trappist Single	1050 Litres	12.546	2.337	5.45	33.04	3.38 °L	1.5K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 5:32 PM Notes:
Wookey Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.027	7.39	61.8	36.65 °L	1.5K	1
Author: Bhammerson Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 5:16 AM Notes: Ferment at 62 for 10 Days with a 2500 mL starter.
Architecture Ale	American Amber Ale	6.7 Gallons	1.089	1.024	8.45	29.23	22.73 °L	1.5K	0
Author: Brewcousins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:05 PM Notes:
Jever Clone	German Pilsner (Pils)	19 Litres	1.048	1.009	5.06	42.11	3.63 °L	1.5K	1
Author: FRIAR TUCK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/2/2024 9:14 AM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Evil Dead Red Mosaic	Specialty Beer	25 Litres	1.064	1.014	6.66	50.08	15.9 °L	1.5K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 10:15 AM Notes:
Downscaled Pastry Stout Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top	Sweet Stout	25 Litres	23.035	6.395	9.37	30.57	47.44 °L	1.5K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:52 PM Notes:
Lager Alhambra	Bohemian Pilsener	10 Litres	1.074	1.017	7.51	41.82	6.07 °L	1.5K	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 3:25 PM Notes:
Rosemary And Mandarin Orange Mead	Semi-Sweet Mead	1 Gallons	1.106	1	13.94	0	5.1 °L	1.5K	0
Author: Geoffrey H Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:16 AM Notes:
Hendy's Imperial Stormtrooper Stout	Russian Imperial Stout	5 Gallons	1.095	1.019	9.99	55.71	34.86 °L	1.5K	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:05 AM Notes:
Oatmeal Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.072	1.016	7.32	26.29	43.71 °L	1.5K	0
Author: bigjohn1895 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:25 AM Notes:
Emma's Reverence	Sweet Stout	25 Litres	1.052	1.018	4.5	22.17	35.39 °L	1.5K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:49 AM Notes:
Keep Your 'Wits' About Ye	Witbier	5 Gallons	1.049	1.012	4.89	12.74	3.82 °L	1.5K	0
Author: RangerDog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:17 AM Notes:
Uber Dry Stupid Dry 2-Row Saison	Saison	3 Gallons	1.071	1.013	7.71	16.73	4.1 °L	1.5K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 4:16 PM Notes: Trying to make a super dry saison. also consider yeast bay dry belgian ale yeast. hacks - overnight mash, adding sugar, and using beano,
Garage IPA	American IPA	68 Litres	1.054	1.009	5.82	51.23	7.01 °L	1.5K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:07 AM Notes:
Galaxy Ale	American Pale Ale	23 Litres	1.044	1.01	4.44	32.82	4 °L	1.5K	0
Author: hwall95 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:12 AM Notes:
Fresh Harvest Ale	American IPA	5 Gallons	1.071	1.022	6.41	92.62	9.41 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:37 PM Notes:
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