SNPA Clone 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.013 |
5.28 |
42.96 |
6.48 °L
|
1.4K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:00 PM |
Notes: |
|
Stargazer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
37.78 |
4.69 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 3:46 PM |
Notes: |
|
Mixed Berry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
25.24 |
13.86 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.48 psi |
Creation
Date: 2/11/2021 4:54 PM |
Notes: |
|
Make Haze While The Sunshines
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.37 |
16.24 |
6.3 °L
|
1.4K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:03 AM |
Notes: |
|
Stoneface
|
American Pale Ale
|
2.75 Gallons |
1.058 |
1.016 |
5.55 |
39.09 |
4.12 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:50 PM |
Notes: |
|
Mowry Sour
|
Fruit Beer
|
6.5 Gallons |
1.057 |
1.009 |
6.18 |
8.84 |
4.34 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/14/2018 7:24 AM |
Notes: Kettle sour the pasteurized wort with Lacto Plantarum for 36 hours prior to boiling with hops.
"Dry hop" in keg with one each of 1.75 oz of freeze dried dragon fruit and strawberries, tied in a muselin bag. |
|
Martin's Wit Bier
|
Witbier
|
5 Gallons |
1.054 |
1.008 |
5.98 |
35.45 |
4.79 °L
|
1.4K |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:57 PM |
Notes: Step 1: Steep your specialty grains for 1hr at 152 F.
Step 2: remove grain bag and add extract and bring to a boil.
Step 3: add 1oz Tettnanger hops with 30 min left in boil.
Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil.
Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F)
Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F)
Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast
|
|
West Coast Lager
|
American Lager
|
11.5 Gallons |
1.045 |
1.013 |
4.15 |
37.17 |
7.24 °L
|
1.4K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:05 PM |
Notes: Omega Labs West Coast Lager yeast?
ferment 2 weeks at 15.5C, lager two weeks at 10C, keg two weeks
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5.1 Gallons |
1.069 |
1.021 |
6.36 |
29.31 |
39.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:51 PM |
Notes: |
|
Hot! Hot!, Hot Chocolate!
|
Sweet Stout
|
5 Gallons |
1.095 |
1.033 |
8.14 |
30.59 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:40 AM |
Notes: Based off of Stone's chocolaty, winter-spiced mocha stout...Xocoveza. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
|
|
Red Yuzu Rauchbier
|
Rauchbier
|
20.4 Litres |
1.055 |
1.016 |
5.19 |
26.03 |
15.93 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 6:09 AM |
Notes: Ferment at 18 for 5 days
13 degrees for 3 days
7 degrees for 14 days
Zest yuzu and soak in gin/vodka before adding 3 days before kegging |
|
Red Rocket Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
75.16 |
17.26 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 52.6 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 10:00 PM |
Notes: |
|
Awesome Recipe
|
Sweet Mead
|
5.5 Gallons |
1.159 |
1.04 |
15.64 |
0 |
5.82 °L
|
1.4K |
1 |
|
Author:
|
|
Bfonta001
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:58 PM |
Notes: |
|
#0013 Boom IPA
|
American IPA
|
20 Litres |
15.479 |
3.204 |
6.65 |
124.45 |
4.64 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 5:47 AM |
Notes: |
|
Hop Monster 2.0 LK67
|
Mixed-Style Beer
|
20 Litres |
1.081 |
1.014 |
8.84 |
70.34 |
10.68 °L
|
1.4K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74.6 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 4:16 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.74 |
27.55 |
5.14 °L
|
1.4K |
1 |
|
Author:
|
|
prmackay
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 1:53 PM |
Notes: Dry hopped 3 days .75oz Cent./.75 Cascade
F.G. 1.006 (~5% abv)
Primed with 120g Dextrose (4.5gls after trub loss) |
|
Buckle Up, Buttercup
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.017 |
8.71 |
122.48 |
8.47 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:58 AM |
Notes: |
|
Aunt Wheaty's Flavoured Wheat Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
21.38 |
3.54 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/16/2015 2:00 PM |
Notes: 1 oz dried sweet orange peel reused in hop bag for boil, primary, and secondary |
|
Green Flash West Coast IPA Clone
|
Imperial IPA
|
6 Gallons |
1.071 |
1.017 |
6.98 |
114.8 |
8.78 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:33 AM |
Notes: |
|
White IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.021 |
6.24 |
115.4 |
5.87 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 7:21 PM |
Notes: Steep grains 30 minutes at 150 degrees. Final gravity 1.021 |
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