Blueberry wheat Pale

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Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Source: dead bug brewing-Michael Mooore
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created Sunday October 30th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.17%

IBU (tinseth):

33.31

SRM (morey):

13.03

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	40%
3.50 lb	Blueberry3.5 lb Blueberry	4.95	0	28%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	24%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8%
12.5 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Boil	60 min	17.37	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Aroma	45 min	15.94	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		33.31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
	wheat and crystal set for 45 and sparged into spare pot and sat for the durration of the brew (about 1 more hour) in around 120F	Temperature	160 °F	45 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BREWED: 10/7/16
SECONDARY FERMENTATION: 10/14
This secondary was infused with mashed (pureed?) frozen blueberrys.

The cooking: the wheat and crystal converted its starches for 45min @ 170-150 degrees. Then sparged into spare pot and sat for the duration of the brew (about 1 more hour) in around 120F.

3 weeks old as of 10/29/16 gravity reading as of date 1.008 !

considering yeast starter next time.

BOTTLED: 11/05
This pup ended at an .08 og.

Last Updated and Sharing

855

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Brews

Public: Yup, Shared
Last Updated: 2016-11-06 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blueberry wheat Pale