Blueberry wheat Pale Beer Recipe | Partial Mash Specialty Fruit Beer | Brewer's Friend
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Blueberry wheat Pale

175 calories 18.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Source: dead bug brewing-Michael Mooore
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday October 30th 2016
1.053
1.014
5.2%
33.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 40%
3.50 lb Blueberry3.5 lb Blueberry 4.95 0 28%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 24%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 60 min 17.37 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Aroma 45 min 15.94 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
wheat and crystal set for 45 and sparged into spare pot and sat for the durration of the brew (about 1 more hour) in around 120F Temperature -- 160 °F 45 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

BREWED: 10/7/16
SECONDARY FERMENTATION: 10/14
This secondary was infused with mashed (pureed?) frozen blueberrys.

The cooking: the wheat and crystal converted its starches for 45min @ 170-150 degrees. Then sparged into spare pot and sat for the duration of the brew (about 1 more hour) in around 120F.

3 weeks old as of 10/29/16 gravity reading as of date 1.008 !

considering yeast starter next time.

BOTTLED: 11/05
This pup ended at an .08 og.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 03:25 UTC
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