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Bakke Brygg Doppelbock 25 L

263 calories 27 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 263 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Tuesday June 2nd 2015
1.079
1.020
7.74%
23.44
22.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.15 kg Weyermann Munich II8.15 kg Weyermann Munich II 36 9 81.5%
1 kg Weyermann Premium Pilsner1 kg Weyermann Premium Pilsner 38 1.4 10%
0.75 kg Weyermann CaraMunich 20.75 kg Weyermann CaraMunich 2 34 45.56 7.5%
0.1 kg Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II 32 431.85 1%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
43.75 g Northern Brewer43.75 g Northern Brewer Hops Pellet 6.07 Boil 60 min 22.35 77.8%
12.5 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 1.09 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
6.25 g Irish Moss Fining Boil 15 min.
3.75 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Doppelbock, ABV 7.74%, IBU 23.44, SRM 22.07, Fermentables: (Weyermann Munich II, Weyermann Premium Pilsner, Weyermann CaraMunich 2, Weyermann Carafa Special II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 10:52 UTC
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