Bakke Brygg Doppelbock 25 L

245 calories 25.3 g
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 245 calories (Per )
Carbs: 25.3 g (Per )
Created Tuesday June 2nd 2015
1.079
1.020
7.74%
23.44
22.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.15 kg Weyermann Munich II8.15 kg Weyermann Munich II 36 9 81.5%
1 kg Weyermann Premium Pilsner1 kg Weyermann Premium Pilsner 38 1.4 10%
0.75 kg Weyermann CaraMunich 20.75 kg Weyermann CaraMunich 2 34 45.56 7.5%
0.10 kg Weyermann Carafa Special II0.1 kg Weyermann Carafa Special II 32 431.85 1%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.75 g Northern Brewer43.75 g Northern Brewer Hops Pellet 6.07 Boil 60 min 22.35 77.8%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 1.09 22.2%
56.25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Irish Moss Fining Boil 15 min.
3.75 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bakke Brygg Doppelbock 25 L" Doppelbock beer recipe. All Grain, ABV 7.74%, IBU 23.44, SRM 22.07, Fermentables: (Weyermann Munich II, Weyermann Premium Pilsner, Weyermann CaraMunich 2, Weyermann Carafa Special II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
View Count: 611
Brew Count: 0
Last Updated: 2017-11-23 10:52 UTC

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