Homebrew Beer Recipes | Page 994 | Browse 315,000+ at Brewer's Friend

Author:

Görkem

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2018 9:51 AM

Notes:

Author:

Seamus Toner

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 0.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 11:12 PM

Notes: Screw up

low gravity at beginning and end 1.039 ((end)

added 1 lb of dry malt extract (30 min
0 + 2 cups of maple syrup (T7min)

FG .999

Author:

ColinChurchward

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 61.7 g

Creation Date: 1/24/2023 11:03 AM

Notes: # Modern Best Bitter

Classic best bitter with some newer English hops

Author:

TwoHeadsBrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2020 4:48 PM

Notes: Ferment at 66F for 7 days, raise to 70F for 3 days or until FG has been reached.

Link to the original recipe:
https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf

Author:

Berner

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2019 2:30 PM

Notes: Clone from Malty National in Regina SK. Switched out bittering hops to a less expensive high AA one.

Heated 14.5 gallons of Regina municipal water treated with a campden tablet to 163 before putting in our bag and grains. Stirred until we saw no doughballs, popped the lid on, wrapped a sleeping bag over the whole thing and came back after 60 minutes. Temp went from 155-148 over the 60 minutes, may need to work on sealing the lid better.

Originally planned to boil for 60 minutes but my controller wouldn't switch my element on and off or reduce output in manual mode so we shortened the boil to 30 minutes to make sure we didn't over do it.

Pre-boil grav was 1.042. Post was 1.050. Cooled to 73F.

Each fermenter had 5.5gal go in with ~1-1.5gal trub left, so we could have boiled slightly longer. Pitched dry packet of US-05 into each fermenter. Airlock showed activity just slightly over 24 hours later. Total time to brew was around 3.5 hours.

Author:

cbowman70

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 10/26/2016 9:03 PM

Notes: 1. Steep grains in 160 degree water for 45 nimutes in 3 quarts water.
2. Rinse grain bag with 1.5 quarts water at 170 degrees.
3. Add dried malt extract, sugars, and water to make 3 gallons and bring to boil.
4. Add hops and boil for 60 minutes.
5. With 15 minutes left, turn off heat and stir in liquid malt extract.
6. Add cocoa powder (dissolved in hot water), second dose of hops, irish moss, and resume boiling.
7. Cool wort, transfer to fermenter and top up to 5 gallons.
8. Aerate well and pitch yeast. (liquid yeast with starter desired)
9. Ferment at 68-70 degrees for 7 days.
10. Transfer to secondary, add cocoa nibs, and let sit for 2 weeks.
11. Add extract to keg and rack beer to keg.
12. Force carbonate for 3-5 days.

Author:

Cain Piper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2016 8:13 AM

Notes:

Author:

Kurt Schmatz

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2016 4:41 PM

Notes: Brewed 8/27/2016 by wedding couple with my assistance.
5 gallons served as brewed 10/15/16
5 gallons with 2 cups bourbon soaked (3 days) oak chips. All chips and bourbon added in secondary and left for 2 weeks.

Bourbon Barrel porter was the first one gone

Author:

Colton

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2016 3:01 PM

Notes:

Author:

stanley90

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 11:00 AM

Notes:

Author:

Long run

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2013 2:44 AM

Notes: 2013-08-10 Yeast Pitch
2013-08-24 Bottling
-
- 2 week primary fermentation
- 3.6 oz priming sugar. Priming sugar actively mixed only 1/2 way through bottling.

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2016 5:53 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 11:04 AM

Notes:

Author:

Postiz

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 8:09 AM

Notes:

Author:

DrummerJim

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2015 10:16 AM

Notes:

Author:

Ericm53

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 9.9

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2015 2:43 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2015 5:50 AM

Notes:

Author:

sirjay3

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 7:48 PM

Notes: The 1lb of smoked beechwood malt is excellent. Just enough to be present without overpowering the beer. Sill have plenty of chocolate notes. Turned out very well.

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2014 12:44 AM

Notes:

Author:

Guido

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: cane sugar

Priming Amount: 3/4 c

Creation Date: 8/5/2014 12:39 AM

Notes: Pasteurize raspberries (170 def F for 15 min)

Brewed: 24 Aug 14
O.G.: 1.042
Secondary: 31 Aug 14
F.G.: 1.02
Bottled: 8 Sep 14
Consumed: 6 Oct 14