|
Golden Joe
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.017 |
6.14 |
27.62 |
6.75 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:49 PM |
Notes: Trying to achieve an Odd Side Bean Flicker style of ale.
Rack on or add coffee beans for 1 day before kegging. Lobster Butter Love OR ????
Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1 |
|
|
IPA
|
American Pale Ale
|
7 Gallons |
1.051 |
1.014 |
4.87 |
46.71 |
7.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:32 PM |
| Notes: |
|
|
The Gabagool
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.014 |
5.63 |
31.51 |
7.49 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 2:47 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20 Litres |
1.071 |
1.016 |
7.21 |
15.03 |
5.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:06 AM |
Notes: This IPA style was pioneered in the North Eastern United States in New England. Known for its huge dry hop additions, extreme haziness, and fruit-forward aroma and taste, the hype train has made its way all the way around the world. The haze bros will accept nothing less!
Here is our 20 litre all-grain NEIPA recipe. Inspired by recipes from some of the best breweries in the States, it has near zero bitterness and a huge amount of citrus and stone fruit flavour and aroma. Our recipe comes in around 10 IBUs, while still using 100 grams of Citra and 100 grams Mosaic. It looks like orange juice, and, well, tastes pretty similar too. Rolled oats, rolled wheat and carapils add a pillowy mouthfeel, and the English ale yeast leaves a bit of sweetness to the finish. Coming in close to 7%, it is still crushable. Enjoy!
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|
|
Killians
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
20.92 |
9.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:07 AM |
| Notes: |
|
|
Simcoe Single Hop IPA (Mangrove Jack)
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
0 |
8.03 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:55 PM |
Notes: The liquid malt extract - Amber is actually the beer kit from Mangrove Jacks. It is a hopped extract.
The Kit requires either 1.2 kg LME or 1 kg dextrose.
LHBS recommended the Black Rock LME, 1.7 kg. |
|
|
BV'S NEIPA #8 1313
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
57.5 |
4.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:18 AM |
| Notes: |
|
|
NE IPA
|
American Pale Ale
|
19 Litres |
1.071 |
1.019 |
6.84 |
89.87 |
8.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:56 PM |
Notes: NE IPA
THE NEW KID ON THE BLOCK. NEBRASKA IPA (SOMETIME REFERRED TO AS A New England IPA) IS IN MY VIEW A BIT OF A DIAL BACK FROM THE HUGE AMERICAN IPA HOP BOMBS THAT BECAME POPULAR. HOMEBREWERS AND PROFESSIONAL BREWERS ALIKE HAVE BEEN WAGING A HOP WAR ON WHO CAN MAKE A BEER WITH THE MOST HOPS CRAMMED IN. THE ISSUE IS YOU EVENTUALLY GET TO THE POINT WHERE THE BEER GETS SO BITTER AND RESINOUS THAT IT BECOMES UNPLEASANT TO DRINK.
THAT'S WHERE THE NE IPA COMES IN. SURE, IT IS A HOP BOMB, BUT IT DOESN'T HAVE THE EXTREME BITTERNESS USUALLY ASSOCIATED WITH THE NEW IPAS. INSTEAD IT IS ALL ABOUT THE HOP AROMA. TO ACHIEVE THIS, ALL THE HOPS ARE PUT IN EITHER RIGHT AT THE END OF THE BOIL OR AFTERWARDS BY DRY HOPPING. HUGE AMOUNT OF HOPS, VERY LITTLE BITTERNESS.
A GOODNE IPA SHOULD BE BALANCED, SOFT, JUICY AND SMOOTH. TONS OF HOPS, BUT NOT TOO BITTER. MOST IMPORTANTLY IT SHOULD HAVE A HAZE - IT'S TELL-TALE SIGN. |
|
|
Brewdog Elvis Juice 15L BIAB
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.53 |
54.98 |
11.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:43 AM |
| Notes: |
|
|
Sorachi Sour
|
American Pale Ale
|
3 Gallons |
1.056 |
1.012 |
5.87 |
39.88 |
5.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 11:32 AM |
| Notes: |
|
|
Pale Rider Strong Ale
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.64 |
31.17 |
5.88 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2013 5:44 AM |
| Notes: |
|
|
31. Parti - Safale K-97 Ale
|
Trappist Single
|
17 Litres |
1.054 |
1.01 |
5.75 |
39.45 |
3.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:17 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.049 |
1.014 |
4.59 |
14.87 |
4.43 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:20 AM |
| Notes: |
|
|
The Beach
|
British Golden Ale
|
9 Litres |
1.047 |
1.011 |
4.75 |
26.23 |
5.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 11:09 AM |
Notes: 13/05/2016
ph 10 mins into mash 5.8 (room temp)
Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition
OG - 11.6 (1.047)
14/05/2016
Pitched 4.5g S-04 at 17C. Fermentation temp 17C
Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma.
Will mash higher next time as body was low. |
|
|
EEIPA
|
Double IPA
|
5.75 Gallons |
1.073 |
1.013 |
7.94 |
80.48 |
7.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:28 PM |
| Notes: |
|
|
Mack Mikrobryggeri Good Girls 25l
|
American Pale Ale
|
25 Litres |
1.042 |
1.007 |
4.53 |
30.5 |
4.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:17 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.083 |
1.022 |
7.91 |
21.98 |
17.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 4:26 PM |
| Notes: |
|
|
Centennial Titawankerr Her Degger
|
American Pale Ale
|
60 Litres |
1.055 |
1.012 |
5.61 |
30.39 |
6.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 12:55 PM |
| Notes: |
|
|
Rye Saison - World's Easiest Beer
|
Saison
|
3 Gallons |
1.053 |
1.01 |
5.62 |
36.63 |
7.68 °L
|
1.5K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 3.3125 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:21 PM |
Notes: All grain equivalent percentages:
2-row - 60.7%
Wheat - 17.4%
Rye - 14.6%
C 40L - 7.3% |
|
|
Small Batch Super Sour
|
Belgian Pale Ale
|
1 Gallons |
1.047 |
1.012 |
4.59 |
3.24 |
4.5 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 10:39 PM |
| Notes: Pitched dregs of one Almanac Blueberry Reserve. |
|
|
|
|