Homebrew Beer Recipes | Page 994 | Browse 320,000+ at Brewer's Friend

Author:

ImV

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 11:09 AM

Notes: 13/05/2016
ph 10 mins into mash 5.8 (room temp)
Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition

OG - 11.6 (1.047)

14/05/2016
Pitched 4.5g S-04 at 17C. Fermentation temp 17C

Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma.

Will mash higher next time as body was low.

Author:

kevinholt2010@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2023 11:24 PM

Notes:

Author:

Poletrain

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/15/2022 3:32 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 62

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2019 2:48 PM

Notes:

Author:

dilbertbeer

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2019 4:20 AM

Notes:

Author:

mechamaniaboy

Boil Size: 36.7 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2018 6:56 PM

Notes: NE IPA

THE NEW KID ON THE BLOCK. NEBRASKA IPA (SOMETIME REFERRED TO AS A New England IPA) IS IN MY VIEW A BIT OF A DIAL BACK FROM THE HUGE AMERICAN IPA HOP BOMBS THAT BECAME POPULAR. HOMEBREWERS AND PROFESSIONAL BREWERS ALIKE HAVE BEEN WAGING A HOP WAR ON WHO CAN MAKE A BEER WITH THE MOST HOPS CRAMMED IN. THE ISSUE IS YOU EVENTUALLY GET TO THE POINT WHERE THE BEER GETS SO BITTER AND RESINOUS THAT IT BECOMES UNPLEASANT TO DRINK.

THAT'S WHERE THE NE IPA COMES IN. SURE, IT IS A HOP BOMB, BUT IT DOESN'T HAVE THE EXTREME BITTERNESS USUALLY ASSOCIATED WITH THE NEW IPAS. INSTEAD IT IS ALL ABOUT THE HOP AROMA. TO ACHIEVE THIS, ALL THE HOPS ARE PUT IN EITHER RIGHT AT THE END OF THE BOIL OR AFTERWARDS BY DRY HOPPING. HUGE AMOUNT OF HOPS, VERY LITTLE BITTERNESS.

A GOODNE IPA SHOULD BE BALANCED, SOFT, JUICY AND SMOOTH. TONS OF HOPS, BUT NOT TOO BITTER. MOST IMPORTANTLY IT SHOULD HAVE A HAZE - IT'S TELL-TALE SIGN.

Author:

105WestBrewing

Boil Size: 46 Gallons

Boil Time: 90

Boil Gravity: 8.4

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2018 10:10 PM

Notes: Charlies original recipe called for Dark Liquid Malt Extract...

(Substitued Golden LME and Black Prinz malt and Midnight Wheat)

Author:

Cormhag

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2017 12:38 AM

Notes: Do the 50 degree whirlpool 30 minutes!

Author:

antoinebrochu12@gmail.com

Boil Size: 17.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2017 3:32 AM

Notes: Amarillo remplacé par du Cascade à la brasse 2017-07-12

Author:

Bklyn

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2017 4:31 PM

Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast

Primary Fermentation (# of Days & Temp): 10 @ 68F

Author:

jdtinthelbc

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Sucrose

Priming Amount: 2.5g

Creation Date: 11/11/2013 12:05 AM

Notes:

Author:

BingoTex

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: Keg

Priming Amount: N/A

Creation Date: 5/9/2016 8:09 PM

Notes:

Author:

thebeerstorenashua

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 11.9

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 5:38 PM

Notes: minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over.

Author:

Eldritch Brewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.165

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2015 5:49 AM

Notes: Basic recipe taken from AHA website,
(http://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/).
Gerry Lynch's Tridevils Tripel T's

Mulling Spices:
The Spice Hunter: Mulling Spices, 4 oz tin.
Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil.

Author:

Zen Beerwerks

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2015 3:42 AM

Notes: 2 packs of yeast in 2L starter, pitched at 58. Ran this all the way through. Completed fermentation, crashed for 2 weeks, fined it with gelatin and kegged. Needs a little more carbonation, but it tastes awesome. Terminal gravity was as expected.

Author:

ersivv

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.159

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2015 8:02 AM

Notes:

Author:

Blackmuse

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 1:32 AM

Notes: Mash in at 3 gallons of water.

Strike = 160
Mash = 148- 50
Mash out = 168 - 170

Sparge with 1.5 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons.

Boil with an open lid again and a nice roiling boil like last time.

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 3:14 PM

Notes: Recipe Type: All Grain
Yeast: yes
Yeast Starter: optional
Batch Size (Gallons): 5
Original Gravity: 1.070
Final Gravity: 1.011
IBU: 95
Boiling Time (Minutes): 90
Color: 7
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: 14 day dryhop after primary
Tasting Notes: excellent ipa

This is not my recipe, i found it on the internet, supposly its Vinnie from Russian River homebrew recipe for PTE. Either way, its a tried and proven recipe, ive brewed it before, and its one of th best beers ive brewed, it should be the database.

12 pounds 2row
8oz Crystal 45 malt
8oz Carapils malt
12oz corn sugar added to boil

3.5oz Columbus hops @ 90 minutes
.75oz Columbus hops @ 45 minutes
1oz Simcoe hops @ 30 minutes
1oz Centennial hops @ 0 minutes
2.5oz Simcoe hops @ 0 minutes

1oz Columbus dryhop
1oz Simcoe dryhop
1oz Centennial dryhop

add an additional .25 columbus, .25 simcoe, and .25 oz of cententennial to the dryhop after a week of adding the first dryhop addition

mash approx 151F for 60minutes

Author:

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 7:40 PM

Notes:

Author:

Kipz

Boil Size: 31.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2015 8:59 PM

Notes: - Simple American Style IPA. Floral smells, nice and bitter.

- Add dry hops after 3 weeks in fermentor.
- Target 2.0 vol C/O2