Homebrew Beer Recipes

Page 994 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Younger Clone	American IPA	5.5 Gallons	1.096	1.019	10.14	178.25	6.68 °L	1.4K	1
Author: NINJABREW Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:47 PM Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later.
SchuBrew Common II	California Common	5.5 Gallons	1.05	1.016	4.55	41.35	13.62 °L	1.4K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:08 PM Notes:
Motler Pastritrouille	No Profile Selected	21 Litres	1.075	1.025	6.58	9.76	3.87 °L	1.4K	0
Author: Alice MotlerHops Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 6.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/8/2021 10:31 PM Notes: PROTEIN REST -10MIN - 50°C EMPATAGE - 60MIN - 68°C MASH OUT - 10MIN - 76°C 30 LITROS DE AGUA ACIDO FOSFORICO 14 ML SAL 2,5gr PH 5.4
Festbier 2024	Festbier	14.5 Gallons	1.05	1.012	5.11	27.07	4.32 °L	1.4K	1
Author: Boil Size: 20.04 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/19/2019 2:11 PM Notes:
Guila Belgian Blond Ale	Belgian Blond Ale	27 Litres	1.063	1.017	6.03	20.13	5.79 °L	1.4K	0
Author: RVGUILARDUCCI Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 5:43 PM Notes:
Cream Of Three Crops Cream Ale	Cream Ale	11 Gallons	1.035	1.008	3.52	17.84	2.56 °L	1.4K	1
Author: BMWfan Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 4:03 AM Notes: Recipe Type: All Grain Yeast: Safale - 05 Yeast Starter: Prior Slurry Batch Size (Gallons): 11.5 Original Gravity: 1.040 Final Gravity: 1.005 Boiling Time (Minutes): 90 IBU: 14.3 Color: 2.9 Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees Additional Fermentation: Kegged and chilled for 10 days Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice). I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening. The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess. While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments. So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try. This beer clears up quickest of any of my recipes. Batch Size: 11.50 gal Boil Size: 14.26 gal Estimated OG: 1.040 SG Estimated Color: 2.9 SRM Estimated IBU: 14.3 IBU Brewhouse Efficiency: 75.0 % Boil Time: 90 Minutes Ingredients: ------------ 12.00 lb Pale Malt (2 Row) US (2.0 SRM) 4.00 lb Corn, Flaked (1.3 SRM) 1.00 lb Minute Rice (1.0 SRM) 1.00 oz Willamette [5.20%] (60 min) 1.00 oz Crystal [3.50%] (60 min)
West Coast Lager	American Lager	11.5 Gallons	1.045	1.013	4.15	37.17	7.24 °L	1.4K	0
Author: shazapple Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:05 PM Notes: Omega Labs West Coast Lager yeast? ferment 2 weeks at 15.5C, lager two weeks at 10C, keg two weeks
Bohemian Betty	Bohemian Pilsener	5.5 Gallons	1.052	1.013	5.08	48.52	4.52 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:29 PM Notes:
Buttress Of Windsor	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.014	6.54	66.11	15.12 °L	1.4K	4
Author: mfants53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:52 PM Notes:
TEC	American Pale Ale	20 Litres	1.057	1.011	6.01	30.5	6.12 °L	1.4K	0
Author: Leo_ho22 Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 9/22/2016 12:46 PM Notes:
That S.O.B Beer	Standard/Ordinary Bitter	5 Gallons	1.035	1.007	3.68	30.63	8.34 °L	1.4K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:14 PM Notes: At a resent local beer and wine fest my home brew club the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I wan't that S.O.B beer" LOL. so next year that's what there going to get.
Brown Ale	American Amber Ale	5.5 Gallons	1.045	1.011	4.53	39.79	25.46 °L	1.4K	0
Author: crito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 4/19/2013 3:59 PM Notes: Preboil Gravity 1.041
Ringwood Red	Specialty IPA: Red IPA	11 Gallons	1.058	1.017	5.31	51.8	14.11 °L	1.4K	1
Author: greeno.matt@gmail.com Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:59 PM Notes: This is a great beer when fermented at 70 f or less; my most common crowd pleasing brew in fact. But Ringwood is a temperamental yeast. Fermenting a higher og version of this beer at 72 has resulted in a beer so funky that it is basically undrinkable. Be careful with this yeast, even at high ibus.
Sweet Caroline	Southern English Brown	20 Litres	1.041	1.013	3.66	15.32	23.52 °L	1.4K	0
Author: BEERngineer Boil Size: 23.285 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:49 AM Notes: Copied from NHC winners list.
Xie's No. 8 - Bohemian Pilsen Ale	Specialty Beer	18.5 Litres	1.052	1.01	5.52	36.89	3.6 °L	1.4K	1
Author: EchoX Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:54 AM Notes: 原配方是用的Bohemian Lager Yeast，需要下发酵，调整为ale酵母了。
You Bastage!	Specialty Beer	5 Gallons	1.036	1.008	3.65	35.97	5.17 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:56 PM Notes:
White IPA	American IPA	5.25 Gallons	1.069	1.021	6.24	115.4	5.87 °L	1.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:21 PM Notes: Steep grains 30 minutes at 150 degrees. Final gravity 1.021
Lemon Dropper	American Pale Ale	3.25 Gallons	1.051	1.009	5.53	63.27	5 °L	1.4K	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:51 PM Notes:
Mama Plourde's	Cream Ale	5.5 Gallons	1.046	1.012	4.54	23.21	4.83 °L	1.4K	0
Author: rsumwal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:20 AM Notes:
Bakke Brygg Belgisk Blonde Omigjen	Belgian Blond Ale	20 Litres	1.06	1.011	6.44	19.17	4.4 °L	1.4K	0
Author: Øystein Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 1/19/2015 1:31 PM Notes:
« First ‹ Previous 990 991 992 993 994 995 996 997 998 Next › Last »							Page 994 of 15,872 20 Recipes of 317,433