Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HEAD FIRST Octoberfest V	Oktoberfest/Märzen	10 Gallons	1.064	1.015	6.43	26.21	9.21 °L	1.4K	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: kegged/co2 Priming Amount: 2.5vol.@38deg. 9.1psi Creation Date: 4/16/2016 1:20 PM Notes:
How Many Times	English Barleywine	5.5 Gallons	34.089	10.776	13.91	33.5	19.68 °L	1.4K	0
Author: loganneff64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 29.4 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:07 PM Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH ideal yeast choice wyeast scottish ale pitch at 3million cells per mL per ° Plato aerate like crazy. and re-oxygenate at 8 hours
(Leftover) Stout	Oatmeal Stout	20.8 Litres	1.066	1.013	7.01	29.85	38.02 °L	1.4K	1
Author: fotka Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:25 PM Notes:
B-Rad AzoRado 2.5G	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.018	6.77	50.45	4.59 °L	1.4K	0
Author: bradoslovich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 4:28 AM Notes:
Stigbergets NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.35	42.47	5.73 °L	1.4K	0
Author: bryggmasteriet@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:58 PM Notes:
Pumpkin Habanero Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.012	6.69	11.78	16.7 °L	1.4K	2
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:30 PM Notes:
Denny's Bourbon Vanilla Imperial Porter	American Porter	5 Gallons	1.093	1.026	8.9	38.94	38.85 °L	1.4K	1
Author: pagmusic Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:27 AM Notes:
Hercule	Russian Imperial Stout	5.5 Gallons	1.082	1.02	8.03	20.85	36.59 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 4:10 PM Notes:
Winter Lager	International Dark Lager	5.5 Gallons	1.054	1.01	5.78	24.19	16.22 °L	1.4K	0
Author: wvhopdropper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:00 AM Notes: 1oz freshly crushed coriander 5min coriander in hopstand
Sailor's Imperial Stout	Russian Imperial Stout	4.5 Litres	1.074	1.014	7.85	49.18	50 °L	1.4K	0
Author: Shackleton Brewing Company Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: warm water Priming Amount: 200ml Creation Date: 8/2/2016 1:19 PM Notes:
Tritium Mk V-4252013 Update	Belgian Tripel	4.75 Gallons	1.093	1.021	9.43	31.97	6.14 °L	1.4K	0
Author: sixtycg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1.18 Creation Date: 7/1/2012 4:15 AM Notes:
Citra Easter Smash	American IPA	25 Litres	1.067	1.014	6.9	67.19	3.69 °L	1.4K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:56 PM Notes:
30 Min IPA	American IPA	34 Gallons	1.068	1.009	7.74	57	6.73 °L	1.4K	0
Author: recreation brewery Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:32 PM Notes: actually 60 ibu's due to 1.062 boil gravity. additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.
Bière De Noël	Holiday/Winter Special Spiced Beer	20 Litres	1.071	1.018	6.96	29.36	6.48 °L	1.4K	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:38 PM Notes: brassée le 05/10/2015 D.I. mesurée : 1076
RUSSIAN IMPERIAL STOUT	Russian Imperial Stout	20 Litres	1.086	1.02	8.63	94.11	44.75 °L	1.4K	0
Author: AZC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:29 AM Notes:
Best Coast IPA	American IPA	23 Litres	1.06	1.011	6.35	45.45	9.19 °L	1.4K	2
Author: RasMouSein Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:58 PM Notes:
Azacca/Jarrylo IPA	American IPA	5 Gallons	1.07	1.012	7.64	53.37	10.01 °L	1.4K	0
Author: seannewflower Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose? Priming Amount: 5oz Creation Date: 8/22/2015 2:08 AM Notes:
Chinook Barleywine	American Barleywine	3 Gallons	1.095	1.017	10.26	78.46	8.44 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 210 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:05 PM Notes:
Sunjammer	American IPA	23 Litres	1.065	1.015	6.56	64.7	8.19 °L	1.4K	0
Author: StrangeQuark Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:18 PM Notes:
Colin Clark's Recipe	No Profile Selected	5 Gallons	1.018	1.005	1.77	56.92	2.06 °L	1.4K	0
Author: Colin Clark Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2011 9:28 PM Notes:
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