Homebrew Beer Recipes

Page 998 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Your Pop's Orange Cream	Cream Ale	5.5 Gallons	1.049	1.008	5.41	18.04	3.12 °L	1.3K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:34 PM Notes: -Add 12 ounces of fresh squeezed orange juice while cooling
NovaLager #1	Premium American Lager	22 Litres	1.046	1.01	4.67	21.71	2.86 °L	1.3K	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 6:38 PM Notes:
"The Old Fashioned" Cocktail Ale	Wood-Aged Beer	5 Gallons	1.058	1.018	5.34	37.02	15.01 °L	1.3K	0
Author: drock24 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:36 AM Notes:
21B - Brown IPA	Specialty IPA: Brown IPA	24 Litres	14.821	3.391	6.18	54.3	18.17 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:50 PM Notes:
Galaxy And Coconut Brown Ale	Fruit Beer	23 Litres	1.059	1.022	4.84	74.43	24.52 °L	1.3K	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:38 PM Notes:
Reaper's Reward	American Wheat Beer	310 Gallons	12.431	1.803	5.66	29.81	3.5 °L	1.3K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:19 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	23 Litres	1.045	1.009	4.73	32.75	3.26 °L	1.3K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:13 AM Notes:
Fjord & Fjell Mary's Best	Dark Mild	35 Litres	10.333	3.072	3.86	24.39	29.21 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:05 PM Notes: Starter: 1.5 l at 9 P (150 g DME)/ stirplate 1-2 days
Hoppy Lawn Mowing	Specialty IPA: White IPA	5 Gallons	1.023	1.004	2.54	131.48	2.66 °L	1.3K	0
Author: Steeveo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:10 PM Notes:
FRANCONIAN PALE ALE	American Pale Ale	21 Litres	1.047	1.009	4.98	32.26	5.39 °L	1.3K	0
Author: Aussiedamo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 12:25 AM Notes: I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go dropped in finings racked to bottling bucket and have 18.5 litres to bottle bulk primed with 110g of dextrose
Bass Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.014	5.12	31.6	10.25 °L	1.3K	0
Author: DJ Bribie Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:04 PM Notes:
Jarrylo Saison	Saison	5 Gallons	1.05	1.005	5.91	30.09	5.57 °L	1.3K	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:25 PM Notes: 70 min hop addition is FWH with 60 min boil.
Coconut Milk Stout #6	Sweet Stout	22 Litres	15.894	5.598	5.63	25.96	48.63 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:56 PM Notes:
APA 110l	American Pale Ale	110 Litres	1.047	1.009	4.96	31.14	6.6 °L	1.3K	0
Author: SlyBrewer Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:45 AM Notes: Make 20 litre starter day before, 2 packs US05, lightly hopped pale all 4% (1.04 SG) Pitch when wort at 17C HOPS - maybe shift mid boil hops to flameout hops for smoother bittering
Red Pale Ale	American Pale Ale	20 Litres	1.052	1.01	5.43	37.98	13.63 °L	1.3K	1
Author: drew brew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 3:39 AM Notes: ~125 ppm calcium (Ca+2) * * use 3:1 ratio of CaSO4 to CaCl2
Jalapeño Cream Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.21	63.91	4.03 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:36 PM Notes: Roast jalapenos before adding to boil. I roast them until they are nicely blackened, then slightly mash them and add them seeds and all. 4 jalapenos give a nice kick. Add more to really pump things up a notch.
10 - Golden Pig IPA - 13-06-15	American IPA	23 Litres	1.062	1.015	6.07	98.26	6.75 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:55 AM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.47	37.25	6.32 °L	1.3K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:48 PM Notes:
Fat Tire Clone	California Common Beer	5 Gallons	1.055	1.014	5.35	13.57	13.32 °L	1.3K	3
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:04 PM Notes:
Messed Up Blonde	American Pale Ale	5 Gallons	1.041	1.01	4.19	39.24	4 °L	1.3K	2
Author: jtippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 4:49 PM Notes:
« First ‹ Previous 994 995 996 997 998 999 1000 1001 1002 Next › Last »							Page 998 of 15,672 20 Recipes of 313,435