Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franklin Spruced Stout	American Stout	2 Gallons	1.074	1.021	6.97	26.87	39.02 °L	1.4K	1
Author: Delvan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:09 PM Notes: Auto-calculated IBU does not include contributions from the spruce tips. The molasses was full flavor (e.g. stage 2 molasses, after light but before blackstrap). Spruce tips were from Colorado via http://www.spruceontap.com/
Wicked Juicy Hazy Ipa	American IPA	5 Gallons	1.067	1.014	6.91	147.04	5.34 °L	1.4K	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 10:27 PM Notes:
Cerveza De Yuca	American IPA	55 Litres	1.058	1.011	6.14	35.01	4.41 °L	1.4K	0
Author: cassady_77@hotmail.com Boil Size: 66.32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 10:22 PM Notes:
Make Haze While The Sunshines	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.37	16.24	6.3 °L	1.4K	2
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 7:03 AM Notes:
Winter Warmer	British Strong Ale	450 Litres	16.829	4.393	7.15	0	21.5 °L	1.4K	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:35 AM Notes:
Worthogs Pale Ale	American Pale Ale	4.5 Gallons	1.056	1.01	6.08	39.89	8.29 °L	1.4K	1
Author: nununene Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/6/2020 1:26 AM Notes:
Clean Shaven	American Pale Ale	5.5 Gallons	1.07	1.019	6.69	28.9	5.16 °L	1.4K	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:50 AM Notes: After 5 days gravity is at 1.020 Added hops
IPA - Simcoe/Amarillo	American IPA	2 Gallons	1.059	1.013	6.14	61.64	4.41 °L	1.4K	0
Author: TrevStar Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:11 PM Notes:
Saison Farmhouse Spice	Saison	5.5 Gallons	1.063	1.012	6.74	30.51	4.49 °L	1.4K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 5:34 PM Notes:
Major Dickason	Imperial Stout	5 Gallons	1.086	1.023	8.36	55.6	50 °L	1.4K	0
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Forced Carb in Keg Priming Amount: N/A Creation Date: 3/11/2016 12:46 PM Notes: Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/ I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder. Used Peet's Coffee Major Dickason's Blend for flameout addition. Two packets of US-04
Cascade Single Hop ALE	American IPA	17 Litres	15.31	3.512	6.39	65.95	4.6 °L	1.4K	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:31 AM Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly.
Kjeller 5 American Strong Wheat 25l	American Light Lager	25 Litres	1.064	1.011	6.99	48.73	4.76 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:51 PM Notes:
Minnesota Winter Stout	American Stout	9 Gallons	1.07	1.014	7.31	72.79	36.84 °L	1.4K	0
Author: newbrew72 Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:17 AM Notes: + Need around a 2 pack/3L starter according to calculator + Aerated with O2 for ~50 seconds + Final volume was nearly 6 gal after 2L yeast starter addition
Syndicate Harlem Stout	American Stout	1050 Litres	16.057	3.189	6.98	35.78	33.45 °L	1.4K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:38 PM Notes:
Summer DIPA	American IPA	49 Litres	1.062	1.012	6.53	88.24	7.43 °L	1.4K	0
Author: linda Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:01 AM Notes:
Tripel IPA	Belgian Tripel	10 Litres	1.08	1.02	7.94	64.25	4.96 °L	1.4K	1
Author: Patito Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 3:21 PM Notes:
Mild Dark Brown Ale	English Porter	1.6 Gallons	1.038	1.012	3.49	18.58	29.37 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:35 AM Notes: Started with recipe from morebeer.com Then added the Carapils and a little more Choc and Crystal to make it more porter-like. Added some malto to add body. Not doing the late addition so the beer will be darker in color.
Hoegaarden Clone	Witbier	22 Litres	1.041	1.009	4.19	16.36	3.77 °L	1.4K	0
Author: Bill MacMillan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:38 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	1 Gallons	1.043	1.01	4.31	53.03	8.14 °L	1.4K	2
Author: JoshD Boil Size: 2.25 Gallons Boil Time: 70 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:13 PM Notes: Original recipe by Beerfan. I just scaled it down. These are their notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Czech Kveik Pseudo Lager	Czech Premium Pale Lager	9 Litres	1.048	1.013	4.61	30.47	3.54 °L	1.4K	1
Author: bzamecnik Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 3/29/2023 5:02 PM Notes: Based on TheApartmentBrewer: German Pils in 3 days with Lutra Kveik. Single-infusion may be OK with plain Bohemian malt (not floor-malted). Modifications: - metric units - half of the volume for a small beginner pot - less malt for lower ABV (around 4.5% for 11˚ beer) - Czech Saaz hops instead of German Hallertau Tradition (with lower AA 5.9% -> 3.5%) Kveik yeast for fermentation in hot climate of Thailand. CBC-1 yeast for bottle carbonation.
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