Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Mouthfeel	Saison	10 Gallons	1.072	1.013	7.74	9	4.13 °L	1.4K	1
Author: Xlcranium Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 10:36 PM Notes:
Hoegaarden Clone	Witbier	6.4 Litres	1.047	1.012	4.62	15.81	3.97 °L	1.4K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 8:59 AM Notes:
Theakston Best Bitter Clone	Ordinary Bitter	23 Litres	1.04	1.01	3.95	31.46	7.59 °L	1.4K	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 7:41 PM Notes:
Bale So Hard Dry-Hopped Saison Modified	Saison	13 Litres	1.044	1.008	4.72	27.86	4.34 °L	1.4K	1
Author: I'm mgk Boil Size: 16.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/4/2022 1:48 PM Notes: Original below: INGREDIENTS For 6.5 gallons (24.6 L) 10.5 lb. (4.76 kg) Michigan pale ale malt 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min) 2 tsp. yeast nutrient (15 min) 1 tsp. Irish moss (15 min) 0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min) White Labs WLP670 American Farmhouse Blend yeast starter 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop) 0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop) SPECIFICATIONS Original Gravity: 1.052 Final Gravity: 1.007 ABV: 5.9% IBU: 35 DIRECTIONS Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for 5 days. Secondary fermentation at 67° F (19° C) for 5 to 7 days. Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2. Bottle condition at room temperature.
Munjo's Nz Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.009	5.27	126.96	4.16 °L	1.4K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:44 AM Notes:
HWB - Kitchen Sink Session Ipa	Kölsch	12 Gallons	1.047	1.007	5.16	0	3.97 °L	1.4K	0
Author: Hoodwinked Brewing Boil Size: 12.68 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:33 AM Notes:
Bohemia	Bohemian Pilsener	20 Litres	1.052	1.012	5.18	40.56	3.46 °L	1.4K	0
Author: Dward Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:04 PM Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys! Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c. Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54. Next time start boil with more water.
Deb's Blackberry Wheat Beer	Specialty Fruit Beer	5.5 Gallons	1.051	1.016	4.56	16.55	9.36 °L	1.4K	2
Author: Rubberduck Bruing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: 8.5 Oz. Priming Amount: Corn Sugar Creation Date: 8/28/2018 3:50 PM Notes: Steep malts and oats for 45 min @ 155 degrees in 3 gallons of water. Remove grains from wort, sparge with .5 gallon of hot water and bring to boil. (Feed spent grains to chickens or find another use) Cool to around 75 degrees and place into fermenter. Pitch yeast and allow to ferment for 7 days. Add 2 pounds of blackberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids.
SchuBrew Even Flow 2017	American Pale Ale	5.5 Gallons	1.056	1.016	5.26	43.84	7.9 °L	1.4K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:28 PM Notes:
Irish Dry Stout	Irish Stout	26 Litres	1.036	1.007	3.81	35.86	30.67 °L	1.4K	0
Author: McHugh and Rogers brewers Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:19 PM Notes:
Status Wheaticus (5.0) (American Wheat Beer)	Weissbier	5.5 Gallons	1.048	1.012	4.61	26.97	3.37 °L	1.4K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 4:24 PM Notes:
Saaz Ale From Babice	American Pale Ale	10 Litres	1.051	1.01	5.38	181.51	10.85 °L	1.4K	1
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 1:54 PM Notes: Use part of yeast slurry from Cascade IPA, and one fresh pack of us-05.
Canned AG Starter	Cream Ale	0.6 Gallons	1.039	1.01	3.82	0	2.95 °L	1.4K	0
Author: BenMyton Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:17 PM Notes: 18# into 5 Gallon Batch - Pressure Can 20 Quarts of ~1.080 Wort - Dilute to 2L at a target 1.037og 4/1/16 - First Brew Day 7.5g Strike - Hit temp pretty close. Lots of sticking in the mash, and had to play with the PID to handle the thickness. No yeast nutrient in the boil (forgot), lots of trub in the jars. Canned up and the trub seemed to clump up and drop down a bit, will have to test the first can to see how it does on target OG at 2L
Marynka Single Hop Best Bitter	Best Bitter	16 Litres	11.271	2.974	4.42	29.35	11.28 °L	1.4K	0
Author: Stucumber Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:19 PM Notes:
Jonah's Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.054	1.016	4.92	21.03	14.27 °L	1.4K	0
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/20/2015 5:19 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash. During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
Dave's Stock Pale Ale	American Pale Ale	11 Gallons	1.055	1.014	5.41	35.78	9.36 °L	1.4K	0
Author: David Dietz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 10:08 PM Notes: My stock Pale Ale but with two different yeast strains.
St. Patty's Irish Stout	Dry Stout	5 Gallons	1.042	1.011	4.15	37.13	42.65 °L	1.4K	0
Author: Neil Crane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 11:10 PM Notes:
Katy's Orange Sunshine	American Wheat or Rye Beer	5 Gallons	1.053	1.015	5.02	23.31	5.32 °L	1.4K	1
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 9:51 PM Notes: steeped grain separate and sparged into boil pot.
Belgian IPA	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.23	47.01	7.23 °L	1.4K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 5:57 AM Notes:
Drippings From The Monkey's Anus	Specialty Beer	5 Gallons	1.054	1.014	5.32	27.76	4.83 °L	1.4K	0
Author: Olias Sunhillow Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2013 4:52 PM Notes:
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