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2016 - 11/26 - Sherlock's Northern English Brown V2
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Northern English Brown
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5.1 Gallons |
15.144 |
4.601 |
5.73 |
39.86 |
17.88 °L
|
1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:35 PM |
| Notes: Added 1.75 grs of burton salts; gipsum and papain |
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Belgian Blonde By David Heath
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Belgian Pale Ale
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12 Litres |
1.063 |
1.007 |
7.39 |
18.74 |
6.08 °L
|
1.4K |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 6:59 AM |
Notes: Goldings, East Kent. : First Wort (Add before sparging)
Mangrove Jacks M31 Belgian tripel
For the first week ferment at 18 deg c then raise up by 1 deg c per day until reaching 25 deg c. Hold until FG is reached and stable for 3 days.
This yeast has a very very high attenuation rate, it can often ferment to SG 1,000 |
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Lawnmower Lite (aka 9-Toe)
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American Light Lager
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5.5 Gallons |
1.039 |
1.008 |
4.06 |
8.12 |
3.24 °L
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1.4K |
0 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/31/2019 6:24 PM |
Notes: One of the few beers I make with DME. Easy, minimum ingredients and quick, (except for the lagering). 4 weeks at cold temps will give you an easy drinking beer that wont last long in the summer heat.
-Light body, pale and fizzy. |
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Dortmunder Export Cw
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Dortmunder Export
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25 Litres |
1.052 |
1.014 |
5.04 |
27.08 |
5.17 °L
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1.4K |
1 |
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:18 PM |
| Notes: SG after 5 weeks of lagering = 1.014 |
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Infamous TooferaB Reality Czech - DIY BrewHouse
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Czech Premium Pale Lager
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5.5 Gallons |
1.049 |
1.007 |
5.5 |
37.18 |
3.85 °L
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1.4K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 9:02 PM |
| Notes: |
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Galena Blonde
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Blonde Ale
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11 Gallons |
1.053 |
1.013 |
5.29 |
22.53 |
5.9 °L
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1.4K |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:46 AM |
| Notes: |
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Andrimne Barley Wine
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English Barleywine
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22.5 Litres |
1.104 |
1.024 |
10.58 |
76.3 |
22.28 °L
|
1.4K |
0 |
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| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 1:29 PM |
| Notes: |
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Cwtch ( Mm)
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American Amber Ale
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23 Litres |
1.047 |
1.011 |
4.76 |
40.16 |
12.35 °L
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1.4K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:39 PM |
| Notes: |
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Hglobhogmogbling Ruby Red Ale
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Northern English Brown
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13 Litres |
1.048 |
1.013 |
4.68 |
28.36 |
17.33 °L
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1.4K |
1 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 5:47 PM |
Notes: Mäskivesi 8,5 L 75 C
0 66.5, u 75
15 68, u 70
30 68
45 67
60 66
75 65, u 150
90 66
Huuhteluvettä 13.5 L 85 C
OG 1.052 => 1.046 1.5 L vettä
FG 1.020 |
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Big Boots Gose
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Gose
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310 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.31 °L
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1.4K |
0 |
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| Boil
Size: 326 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:02 PM |
| Notes: |
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India Brown Ale
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American Brown Ale
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21 Litres |
1.067 |
1.014 |
7.07 |
59.65 |
19.58 °L
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1.4K |
2 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:30 PM |
Notes: OG: 16.3 °Plato
FG: 3,3 °Plato
IBU: 60
84, 3 % pale
3,4 % cara 20
3,4 % special B
1,7 % brown malt
2,6 % chocolate malt
4,3 % muscovado sugar
Chinook at 60 min. to reach target IBU
2,67 g /l Cascade at 15 min
2,67 g /l Cascade at 2 min
1 g/l Chinook dryhopping
2 g/l Cascade dryhopping
WLP001/WY1056/US-05 yeast |
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Imperial Red Ale
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American Amber Ale
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5.5 Gallons |
1.076 |
1.018 |
7.71 |
83.38 |
19.02 °L
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1.4K |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 2:19 PM |
| Notes: |
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Red Ginger
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Specialty Beer
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5 Gallons |
1.074 |
1.02 |
7.06 |
81.41 |
20.38 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:23 PM |
| Notes: |
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Evil Dead Red
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Irish Red Ale
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5 Gallons |
1.054 |
1.01 |
5.76 |
38.32 |
18.29 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2011 1:14 AM |
| Notes: Have made this beer twice.. this first recipe, with American Hops got a Honourable Mention at a local beer competition with the only negatives being that the American hops detracted from the style. |
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Sierra Barbara
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American Pale Ale
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18.93 Litres |
1.058 |
1.016 |
5.45 |
37.41 |
10.85 °L
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1.4K |
0 |
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| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 188 |
Creation
Date: 10/22/2013 4:44 PM |
| Notes: |
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Santa Fe Wheat
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American Wheat or Rye Beer
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5.5 Gallons |
1.068 |
1.02 |
6.25 |
36.5 |
5.29 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 12:33 PM |
Notes: Ancho's Chilies added to mash tun
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Centennial Blonde
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Blonde Ale
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20.8 Litres |
1.041 |
1.008 |
4.21 |
23.4 |
3.8 °L
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1.4K |
0 |
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| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:11 PM |
Notes: Taken From http://www.homebrewtalk.com/showthread.php?t=42841
Best homebrewtalk beer :) |
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Cascading Blonde
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Blonde Ale
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5 Gallons |
1.051 |
1.012 |
5.06 |
30.04 |
4.77 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 11:09 PM |
| Notes: |
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Pennsylvania Swankey
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No Profile Selected |
5.5 Gallons |
1.032 |
1.004 |
3.69 |
15.37 |
2.89 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:21 PM |
| Notes: |
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Monkey Malt Banana Hefeweizen
|
Hefeweizen |
5.5 Gallons |
1.049 |
1.01 |
5.13 |
10.89 |
4.55 °L
|
1.4K |
0 |
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Author:
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Scott23
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/14/2020 1:02 AM |
Notes: 12.5 oats- Quaker banana nut oatmeal cups. Banana extract at bottling.
Start fermentation at 62 degrees and keep it there for about 5 days, than slowly raise to 72 degrees to get the fruity, spicy yeast flavors associated with this style. Drink fast- not a style meant for aging. |
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