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Hoppin Honey

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Source: WillyU
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday January 25th 2013

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

131.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Canadian - Pale 2-Row6.6 lb Pale 2-Row	36	1.75	52.8%
4.40 lb	Canadian - Honey Malt4.4 lb Honey Malt	37	25	35.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	86.1	40%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	45 min	26.35	13.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	10	Boil	15 min	13.35	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	16	Boil	5 min	5.72	13.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	7 days		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	112.45	53.3%
0.75 oz	Chinook (Pellet)	13.35	20%
0.50 oz	Willamette (Pellet)	5.72	13.3%
0.50 oz	Crystal (Pellet)		13.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13		Decoction	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

It's gonna be a tooth enamel remover for sure.The Hop smell was overwhelming but in a good way,the O.G. was 1.054 @70F .The F.G. ended up being 1.012 @70F,I carbed a 1pt sample to 2.4 volumes,pretty interesting brew,Malty,not overly sweet can't taste the alcohol,hop bitternes not as strong as I thought maybe due to the honey malt.beer is still green,what's it going to be like in a couple of weeks?don't know but for now it's pretty darn good.CHEERS..

Last Updated and Sharing

1,263

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Brews

Public: Yup, Shared
Last Updated: 2013-02-15 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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willy • 01/27/2013 at 04:39am
I milled the grain tonight and will be brewing tomorrow.I think that it should turn out to be a fine I.P.A.

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