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Slut Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vincent
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday December 13th 2016

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Belgian - Pilsner250 kg Pilsner	37	1.6	94.3%
15 kg	American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt)	33	1.8	5.7%
265 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Magnum700 g Magnum Hops	Pellet	15	Boil	60 min	21.66	11.9%
300 g	Calypso300 g Calypso Hops	Pellet	13	Boil	10 min	2.92	5.1%
300 g	Palisade300 g Palisade Hops	Pellet	7.5	Boil	10 min	1.68	5.1%
300 g	Super Styrians300 g Super Styrians Hops	Pellet	9	Boil	10 min	2.02	5.1%
300 g	Calypso300 g Calypso Hops	Pellet	13	Boil	5 min	1.6	5.1%
300 g	Palisade300 g Palisade Hops	Pellet	7.5	Boil	5 min	0.93	5.1%
300 g	Super Styrians300 g Super Styrians Hops	Pellet	9	Boil	5 min	1.11	5.1%
300 g	Calypso300 g Calypso Hops	Pellet	13	Whirlpool at 98 °C	5 min	3.12	5.1%
300 g	Palisade300 g Palisade Hops	Pellet	7.5	Whirlpool at 98 °C	5 min	1.8	5.1%
300 g	Super Styrians300 g Super Styrians Hops	Pellet	9	Whirlpool at 98 °C	5 min	2.16	5.1%
1,000 g	calypso1000 g calypso Hops	Pellet	13	Dry Hop	5 days		16.9%
1,000 g	Palisade1000 g Palisade Hops	Pellet	7.5	Dry Hop	5 days		16.9%
500 g	Super Styrians500 g Super Styrians Hops	Pellet	9	Dry Hop	5 days		8.5%
5,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Magnum (Pellet) 700 g Magnum (Pellet) Hops	21.66	11.9%
1,900 g	Calypso (Pellet) 1900 g Calypso (Pellet) Hops	7.64	32.2%
1,900 g	Palisade (Pellet) 1900 g Palisade (Pellet) Hops	4.41	32.2%
1,400 g	Super Styrians (Pellet) 1400 g Super Styrians (Pellet) Hops	5.29	23.8%
5,900 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,211

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Brews

Public: Yup, Shared
Last Updated: 2016-12-13 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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