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True Best Bitter

149 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday October 10th 2016
1.048
1.016
4.25%
36.81
11.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Brown500 g Brown 32 65 11.4%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 72.7%
0.70 kg United Kingdom - Pale 2-Row0.7 kg Pale 2-Row 38 2.5 15.9%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 5.8 Boil 60 min 18.57 31.3%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 20 min 13.86 31.3%
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 5 min 4.38 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Sparge 67 °C 75 min
14 L Sparge 78 °C 0 min
Starting Mash Thickness: 3.18 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 75g, 14 liter       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mäskvatten: 14 liter.
Lakvatten: 11 liter.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NFCXL1C
Mash Chemistry and Brewing Water Calculator
 
Notes

Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond)

Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!)
Därav det höga OG.

Temperatur i rummet runt 15 grader. Långsam jäsning..?

Jäsning: 2016-10-18
Omtapp: 2016-10-24 (OG 1.030)
Flaskning: 2016-11-07

OG: 1.064
FG: 1.020
ABV: 5.78%

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-14 20:28 UTC
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