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True Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday October 10th 2016

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

36.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Brown500 g Brown	32	65	11.4%
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	72.7%
0.70 kg	United Kingdom - Pale 2-Row0.7 kg Pale 2-Row	38	2.5	15.9%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	5.8	Boil	60 min	18.57	31.3%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	20 min	13.86	31.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	5.2	Boil	5 min	4.38	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	18.57	31.3%
25 g	Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops	13.86	31.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	4.38	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Sparge	--	67 °C	75 min
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.18 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 75g, 14 liter CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mäskvatten: 14 liter. Lakvatten: 11 liter. http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NFCXL1C
Mash Chemistry and Brewing Water Calculator

Notes

Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond)

Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!)
Därav det höga OG.

Temperatur i rummet runt 15 grader. Långsam jäsning..?

Jäsning: 2016-10-18
Omtapp: 2016-10-24 (OG 1.030)
Flaskning: 2016-11-07

OG: 1.064
FG: 1.020
ABV: 5.78%

Recipe Photos

Last Updated and Sharing

999

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-14 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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