Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OctoberFest CMB IPA ??	American IPA	11 Gallons	1.065	1.018	6.13	143.41	7.34 °L	1.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:23 AM Notes:
24C - Bière De Garde	Bière de Garde	24 Litres	1.074	1.013	7.97	26.52	13.44 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 7:16 PM Notes:
Maple Bacon Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.024	6.48	41.91	42.11 °L	1.6K	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
Chocolate Russian Imperial Stout	Russian Imperial Stout	13 Litres	1.1	1.022	10.18	70.94	50 °L	1.6K	0
Author: BlaiseGoog Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:43 PM Notes:
BBB's NEIPA - FRUIT UPPERCUT	American IPA	15 Gallons	1.068	1.018	6.46	28.8	5.93 °L	1.6K	2
Author: antoinebrochu12@gmail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 3:32 AM Notes: Amarillo remplacé par du Cascade à la brasse 2017-07-12
The Old Peculiar	Old Ale	5 Gallons	1.058	1.013	5.87	27.74	26.53 °L	1.6K	1
Author: Reichert Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:27 PM Notes:
Coffee Stout	American Stout	38 Litres	1.052	1.009	5.82	17.78	42.41 °L	1.6K	2
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/15/2017 11:49 AM Notes: AKA Black Swan Steep the coffee beans and the add them for 10 min boil
A Knight's Ale	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	24.82	18.31 °L	1.6K	0
Author: drogo502 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:10 PM Notes:
PWBG Imperial Stout	Imperial Stout	12 Gallons	1.118	1.023	12.44	78.65	47 °L	1.6K	2
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:49 PM Notes: Use 4 packets of Safale US 05 - rehydrated
Peated Red Ale	Best Bitter	21 Litres	1.064	1.018	6.12	47.63	18.96 °L	1.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:53 PM Notes:
Sasquash Pumpkin Porter	Baltic Porter	2.5 Gallons	1.071	1.015	7.28	24.53	30.64 °L	1.6K	1
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 2:42 PM Notes: Brewed 9-05-15 Bottled: 9-13-15 measured OG: 1.071 measured FG: 1.019 ABV: %6.83% Brewed 9-04-16 Bottled: 9-30-16 measured OG: 1.060 measured FG: 1.012 ABV: 6.30%
#14 Thornliebank Maple IPA	Imperial IPA	5.5 Gallons	1.082	1.016	8.76	50.36	12.61 °L	1.6K	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:21 PM Notes: Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.
Bakke Brygg KaffePorter 20 L	Robust Porter	20 Litres	1.073	1.018	7.23	43.86	40 °L	1.6K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 sukker/l Creation Date: 2/21/2015 11:37 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Scorpin Wub Wub Brown Ale	Northern English Brown	5.5 Gallons	1.056	1.014	5.57	26.13	15.98 °L	1.6K	1
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:40 AM Notes: added honey malt (sweetness) consider using all golden promise, or all Maris otter increase IBU to 30 reduced oats to 15 oz and consider using golden oats instead reduce alc to 5% range? or keep it high?
SMASH AMERICAN PALE ALE	American Pale Ale	21 Litres	1.063	1.011	6.86	70.49	6.71 °L	1.6K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 9:25 AM Notes:
Zed Brewing, Gone "A" Rye IPA	No Profile Selected	5 Gallons	1.058	1.015	5.7	89.42	6.56 °L	1.6K	0
Author: Howardd7 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2011 11:41 PM Notes:
Captain P Nasty's Hefeweizen	Weizen/Weissbier	21 Litres	1.063	1.016	6.16	9.06	4.91 °L	1.6K	0
Author: All.Hopped.Up Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2013 11:35 AM Notes:
Vanilla Cream Ale	Cream Ale	4 Gallons	1.03	1.009	2.86	50.51	6.27 °L	1.6K	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:19 PM Notes: Mash at 152 for 60min Add first wort hops & boil for 90min Drop temp to 60F & pitch yeast. allow to ramp up to 72 3wks in primary, cold crash & add vanilla tincture [Toasted Flaked Oats] toast at 350F stirring at 20min increments until golden brown (~1hr. varies on how thick the grain layer is in pan) Vanilla Tincture] **NOTE: This is how I prepared for this batch. I have also used pure extract and boil in wort methods** Split and chop 6 beans into 1" segments Place in 8oz canning jar with 4oz of neutral spirits (I used Most Wanted Vodka) Shake vigorously until seeds are dislodged Fill sauce pan with luke-warm water with wash cloth on bottom (Water Bath Canning) Place canning jar in water on the washcloth and wait 5 min Bring water, jar and washcloth to boil At roiling boil, time for 15min Remove from heat Remove canning jar from water bath and allow to cool Verify seal and remove canning band Shake as wanted until use Extraction place hop bag or cheese cloth over jar fix in place with canning band pour into vessel
Old Speckled Ken	Standard/Ordinary Bitter	3 Gallons	1.036	1.007	3.7	30.3	14.15 °L	1.6K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:28 PM Notes:
Josh’s Dark Pub Ale	Dark Mild	3 Gallons	1.039	1.01	3.77	22.22	19.62 °L	1.6K	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/25/2022 1:32 PM Notes:
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