Homebrew Beer Recipes | Page 1004 | Browse 315,000+ at Brewer's Friend

Author:

TT_RN

Boil Size: 5.75 Gallons

Boil Time: 75

Boil Gravity: 1.062

Efficiency: 61

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 11:40 PM

Notes: This recipe turned out AMAZING!!! So, I got frozen berries from Trader Joe's and they were added in secondary but smashing them up first with a potato masher in a bowl with very little water and the malt extract dissolved. They malt extract was added as a afterthought as I did not get great efficiency and figured the water content from the berries would dilute the beer's ABV and body, but next time it will be excluded. Also the strawberries completely overshadowed the kiwis and the kiwis were a bitch to peel so next time they will be excluded as well. And careful with the yeast cause I got too much clove and no banana, I'll probably use a smaller starter and higher fermentation temp next time.
It is the perfect beer to give those anti-beer women who you are trying to get drunk and into their pants, hence the name- although it has multiple meanings.

Author:

RustyBarrelHomebrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2022 3:18 AM

Notes: ==================================
1/6/2021
copying this recipe to my recipe book, i think as a jumping off point to scaled up to a raison dextra clone. cannot seem to find any dextra clone recipes

original aha recipe : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-raison-detre-clone/

==================================
To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals.

Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops.

Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.

Author:

Torben Vedel

Boil Size: 49.4 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.65 bar

Creation Date: 11/8/2021 12:59 PM

Notes: Juster batch size til 35 liter OG bliver derved 1,126.

Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt.

Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C.

(Vær obs på at disse vol er ved 20 °C)

Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2.

Fermentering:
Lav gærstarter på 4 liter. Dekantér.

1:
De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter.

2:
Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter.

3:
Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter.

4: Gæres i bund til FG ca 1.020

Sekundær gæring 7 dage
Cold crash 7 dage

__________________________
Vandudvidelse fra 10 gr.
°C %
20 0,2
30 0,5
40 0,8
50 1,2
60 1,7
70 2,3
80 3,0
90 3,6
100 4,4
110 5,2
120 6,0

Author:

nfacciola

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2019 2:48 AM

Notes: Old yeast 33% viability
0.7L starter -> to 132B
1.8L starter -> to 386B

Author:

drzeke73

Boil Size: 26.75 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2018 6:37 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.076

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2018 5:19 PM

Notes: - "Double Double" = 2 malts, 2 hops
- Recipe origins: Stone Enjoy By clone
- I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days.

Hop amounts kicked up for DIPA:
- boil hops: 7g/L (5 in my regular IPA)
- dry hops: 15g/L (10 in reg. IPA)

Author:

TrevStar

Boil Size: 2.57 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2017 9:11 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 11:00 PM

Notes: Optional to use grapefruit zest or dried grapefruit, some people use whole grapefruit added to fermentor.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2016 11:57 AM

Notes:

Author:

BrewerJim

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2015 3:21 PM

Notes:

Author:

Mikulin Vasyl

Boil Size: 1150 Litres

Boil Time: 60

Boil Gravity: 14.7

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2015 2:38 PM

Notes:

Author:

The Brew Mentor

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2014 4:58 PM

Notes:

Author:

Brady Smith

Boil Size: 8.5 Gallons

Boil Time: 75

Boil Gravity: 8.8

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2016 3:17 PM

Notes: Capped mash with dark grains after pulling thin decoction.

Best Malz Pils

Heated mash up to 154 before pulling decoction

Previous batch won 1st in its category at the 2015 Indiana Brewers Cup. This batch won 3rd in the May 2016 MCAB Competition.

Perfect garnet hue when held up to light.

Author:

MobyDick

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2016 1:28 AM

Notes:

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2016 5:39 PM

Notes: Ginger put in bag for boil and left in primary.
Cucumber peeled and thinly sliced and place in nylon bag and submerged in primary for 7 days.

Author:

Jeremiah White

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2016 9:31 PM

Notes:

Author:

Olvesen

Boil Size: 18 Litres

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: sukker

Priming Amount: 150 g (viss 23liter)

Creation Date: 9/20/2015 7:03 AM

Notes:

Author:

JoshD

Boil Size: 2.25 Gallons

Boil Time: 70

Boil Gravity: 1.019

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2018 7:13 PM

Notes: Original recipe by Beerfan. I just scaled it down. These are their notes:

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Author:

StevenMcIPA

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/26/2019 7:13 PM

Notes: Brew Day: 12-18-19

Mash at 152*F for 90 Mins.
Initial mash pH was 5.56. Added 1 tsp. Phosphoric Acid for pH of 5.29 (NOTE - omit baking soda next time)

Pre-Boil Gravity = 1.037
Boil for 90 Mins.
Add Lactose Sugar with 5 mins. left in boil
Original Gravity = 1.067

Ferment at 70*F for one week.
Condition in secondary at 60*F for at least one week.

Kegged on 1-5-2020
F.G = 1.026
ABV. = 5.31%

Taste Comparison to Left Hand Milk Stout: