Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Major Dickason	Imperial Stout	5 Gallons	1.086	1.023	8.36	55.6	50 °L	1.4K	0
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Forced Carb in Keg Priming Amount: N/A Creation Date: 3/11/2016 12:46 PM Notes: Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/ I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder. Used Peet's Coffee Major Dickason's Blend for flameout addition. Two packets of US-04
WBB Punch Me	Specialty IPA: New England IPA	48 Litres	1.062	1.015	6.21	42.12	6.41 °L	1.4K	9
Author: Weirdbro1 Boil Size: 59.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/19/2021 7:04 PM Notes:
Motler Pastritrouille	No Profile Selected	21 Litres	1.075	1.025	6.58	9.76	3.87 °L	1.4K	0
Author: Alice MotlerHops Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 6.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/8/2021 10:31 PM Notes: PROTEIN REST -10MIN - 50°C EMPATAGE - 60MIN - 68°C MASH OUT - 10MIN - 76°C 30 LITROS DE AGUA ACIDO FOSFORICO 14 ML SAL 2,5gr PH 5.4
Sabro Smash	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.59	110.3	4.44 °L	1.4K	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:30 AM Notes:
Perle Pale Ale	American Pale Ale	5 Gallons	1.048	1.013	4.57	47.35	7.82 °L	1.4K	1
Author: Dorian Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:20 PM Notes:
1 Gal Mosaic NEIPA	Specialty IPA: New England IPA	1.25 Gallons	1.049	1.01	5.15	61.16	3.4 °L	1.4K	2
Author: Ryan1984 Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:40 PM Notes:
Roggenbier	Roggenbier	25 Litres	12.82	1.942	5.81	19.61	13.92 °L	1.4K	1
Author: BeerButcher Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:30 PM Notes: 3rd place in the VII. Hrvatsko homebrew prvenstvo in category Smoke and Wood beers
Captn' Kleggs Tentical Madness	Baltic Porter	5 Gallons	1.075	1.02	7.24	32.4	20.93 °L	1.4K	0
Author: bobbydeville@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar at bottling Priming Amount: 3/4 cup Creation Date: 1/21/2017 8:51 PM Notes: Might be adding grape jelly last 5 minutes.
Sahti #1 2017	Sahti	5 Gallons	1.079	1.017	8.11	15.56	13.71 °L	1.4K	1
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:34 AM Notes:
Blueberry Porter	American Porter	5.5 Gallons	1.066	1.017	6.48	46.71	50 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 10:33 PM Notes:
M & W SMaSH	California Common Beer	5.5 Gallons	1.053	1.012	5.31	29.54	12.71 °L	1.4K	2
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 12:04 AM Notes:
Klosh	Kölsch	20 Litres	1.052	1.012	5.37	27.58	6.93 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:04 AM Notes:
Brick Warmer Winter Ale	Winter Seasonal Beer	5 Gallons	1.062	1.015	6.24	90.82	17.31 °L	1.4K	2
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 9:05 PM Notes:
Candi Dubbel	Belgian Dubbel	13 Litres	1.076	1.014	8.05	19.39	20.65 °L	1.4K	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:56 PM Notes: 8,5 L mash water 75C Huuhteluvettä 13,5 L 85 C Uuni 70 C 0 min 73 C 15 min 75 C, uuni 65 C 30 min 75 C, uuni 60 C 45 min 75 C 60 min 74 C 75 min 73 C 90 min 73 C Laimennus ~2 L kylmää vettä OG 1.064 FG 1.010 Jälkikäymissokeria 98 g, pullotus 27.11.2015
Red Wheat	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.51	16.4	5.55 °L	1.4K	1
Author: Kirkbray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:28 PM Notes:
16 - Jungle Boogie - IPA 25-07-15	American IPA	22.5 Litres	1.061	1.012	6.47	69.23	4.86 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 11:49 PM Notes: A take on The Alchemists Heady Topper with The Yeast Bay yeast from Barleyman.com.au
Santitos Irish Red Ale	Irish Red Ale	5 Gallons	1.06	1.016	5.76	19	12.87 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:13 PM Notes:
6 Malt Porter Version 3	Brown Porter	23 Litres	1.049	1.009	5.27	27.12	23.86 °L	1.4K	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:36 AM Notes:
Bass Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.014	5.12	31.6	10.25 °L	1.4K	0
Author: DJ Bribie Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:04 PM Notes:
Dave's Stock Pale Ale	American Pale Ale	11 Gallons	1.055	1.014	5.41	35.78	9.36 °L	1.4K	0
Author: David Dietz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 10:08 PM Notes: My stock Pale Ale but with two different yeast strains.
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