|
Major Dickason
|
Imperial Stout
|
5 Gallons |
1.086 |
1.023 |
8.36 |
55.6 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Forced Carb in Keg |
Priming Amount: N/A |
Creation
Date: 3/11/2016 12:46 PM |
Notes: Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/
I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder.
Used Peet's Coffee Major Dickason's Blend for flameout addition.
Two packets of US-04 |
|
|
WBB Punch Me
|
Specialty IPA: New England IPA
|
48 Litres |
1.062 |
1.015 |
6.21 |
42.12 |
6.41 °L
|
1.4K |
9 |
|
|
|
| Boil
Size: 59.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 12/19/2021 7:04 PM |
| Notes: |
|
|
Motler Pastritrouille
|
No Profile Selected |
21 Litres |
1.075 |
1.025 |
6.58 |
9.76 |
3.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 6.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/8/2021 10:31 PM |
Notes: PROTEIN REST -10MIN - 50°C
EMPATAGE - 60MIN - 68°C
MASH OUT - 10MIN - 76°C
30 LITROS DE AGUA
ACIDO FOSFORICO 14 ML
SAL 2,5gr
PH 5.4 |
|
|
Sabro Smash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.59 |
110.3 |
4.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:30 AM |
| Notes: |
|
|
Perle Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.013 |
4.57 |
47.35 |
7.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:20 PM |
| Notes: |
|
|
1 Gal Mosaic NEIPA
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.049 |
1.01 |
5.15 |
61.16 |
3.4 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:40 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
25 Litres |
12.82 |
1.942 |
5.81 |
19.61 |
13.92 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 12:30 PM |
| Notes: 3rd place in the VII. Hrvatsko homebrew prvenstvo in category Smoke and Wood beers |
|
|
Captn' Kleggs Tentical Madness
|
Baltic Porter
|
5 Gallons |
1.075 |
1.02 |
7.24 |
32.4 |
20.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar at bottling |
Priming Amount: 3/4 cup |
Creation
Date: 1/21/2017 8:51 PM |
| Notes: Might be adding grape jelly last 5 minutes. |
|
|
Sahti #1 2017
|
Sahti
|
5 Gallons |
1.079 |
1.017 |
8.11 |
15.56 |
13.71 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:34 AM |
| Notes: |
|
|
Blueberry Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
46.71 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:33 PM |
| Notes: |
|
|
M & W SMaSH
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
29.54 |
12.71 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 12:04 AM |
| Notes: |
|
|
Klosh
|
Kölsch
|
20 Litres |
1.052 |
1.012 |
5.37 |
27.58 |
6.93 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 11:04 AM |
| Notes: |
|
|
Brick Warmer Winter Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.062 |
1.015 |
6.24 |
90.82 |
17.31 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:05 PM |
| Notes: |
|
|
Candi Dubbel
|
Belgian Dubbel
|
13 Litres |
1.076 |
1.014 |
8.05 |
19.39 |
20.65 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:56 PM |
Notes: 8,5 L mash water 75C
Huuhteluvettä 13,5 L 85 C
Uuni 70 C
0 min 73 C
15 min 75 C, uuni 65 C
30 min 75 C, uuni 60 C
45 min 75 C
60 min 74 C
75 min 73 C
90 min 73 C
Laimennus ~2 L kylmää vettä
OG 1.064
FG 1.010
Jälkikäymissokeria 98 g, pullotus 27.11.2015 |
|
|
Red Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
16.4 |
5.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:28 PM |
| Notes: |
|
|
16 - Jungle Boogie - IPA 25-07-15
|
American IPA
|
22.5 Litres |
1.061 |
1.012 |
6.47 |
69.23 |
4.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 11:49 PM |
| Notes: A take on The Alchemists Heady Topper with The Yeast Bay yeast from Barleyman.com.au |
|
|
Santitos Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
19 |
12.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:13 PM |
| Notes: |
|
|
6 Malt Porter Version 3
|
Brown Porter
|
23 Litres |
1.049 |
1.009 |
5.27 |
27.12 |
23.86 °L
|
1.4K |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:36 AM |
| Notes: |
|
|
Bass Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.014 |
5.12 |
31.6 |
10.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:04 PM |
| Notes: |
|
|
Dave's Stock Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.41 |
35.78 |
9.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2012 10:08 PM |
| Notes: My stock Pale Ale but with two different yeast strains. |
|
|
|
|