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Sabro smash

234 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Share: <EMBED>
1.071
1.013
7.59%
110.3
4.44
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort   28.05
4 oz Yakima Valley - Sabro4 oz Sabro Hops Pellet 15.1 Whirlpool 0 min 82.25
4 oz Yakima Valley - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
--Decoction151 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.59%, IBU 110.3, SRM 4.44, Fermentables: (Pale 2-Row) Hops: (Magnum, Sabro)
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View Count: 71
Brew Count: 0
Last Updated: 2019-03-15 03:34 UTC
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