Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Captain P Nasty's Hefeweizen	Weizen/Weissbier	21 Litres	1.063	1.016	6.16	9.06	4.91 °L	1.5K	0
Author: All.Hopped.Up Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2013 11:35 AM Notes:
Newton's Hard Apple Cider	Common Cider	10 Gallons	1.049	1.01	5.15	0	0 °L	1.5K	1
Author: nbkkb7x Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:31 PM Notes: Common Apple Cider Recipe. 10 Gallons of Costco Apple Juice, Yeast Nutrient & Belle Saison Yeast.
Jaffa Stout	Oatmeal Stout	20 Litres	1.054	1.013	5.41	27.17	42.32 °L	1.5K	0
Author: Bleesong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 3:49 AM Notes: OG: 1.058 FG: 1.014 ABV: 5.8% Only filled urn to 27L due to large grain bill. Used 3 jugs to wash grain to make up the wert. Added Sweet Orange Peel Powder & lactose to last 10 mins. Secondary 200g cocoa nibs soaked in vodka 3 days. Toasted nibs for 12 mins at 150 degrees Tastes good but surprisingly not very orange. Perhaps the cocoa nibs overpowered it. Perhaps try without cocoa next time. Still nice to drink.
Red Ale 2	Irish Red Ale	55 Litres	1.06	1.018	5.49	26.77	8.8 °L	1.5K	0
Author: Wogrim Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:56 PM Notes:
Grapefruit NEIPA	American IPA	5 Gallons	1.061	1.01	6.69	146.66	6.04 °L	1.5K	0
Author: Jim & Tracey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 1 lb Creation Date: 12/26/2017 5:25 PM Notes: Steep grain in 3G water at 150 degrees for 30 mins (remove bag), add 2.0 G of water bring to boil add 1/3 tub of Pale Ale malt extract LME and 1/3 package Pilsner DME. Start the 60 min boil after this, @60 min add 1oz Citra, @ 30 mins add 1oz Simcoe, (also add 1 teaspoon of Irish moss at 30 mins) @15 min add 1oz Simcoe, @10 min add 2oz Simcoe , @ 5 min add 1oz Citra , @flame out add the rest of the LME and DME. Make sure to add the remaining sugars at flame out as to not scorch them. Add 2oz Citra during the whirlpool process at 130 degrees F. Cool wort in sink of cold/iced water until it is under 68 degrees. Transfer to primary fermenter and pitch the yeast. Add water to bring to volume or adjust original gravity. Ferment in Primary for about 5-7 days. Secondary: Peel, dice and boil 2.0 lbs of blood orange slices at 150 F for 15 min. Cool and add to secondary along with 1oz Simcoe. Keep in Secondary for 5-7 days then cold crash, move to bottling bucket, add priming sugar, stir often and bottle or keg.
Fresh Squeezed Pale Ale	American Pale Ale	12 Gallons	1.049	1.009	5.22	42.7	8.27 °L	1.5K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:48 AM Notes: I was just trying to clean out some bins of grain on this, normally I wouldn't add this many different grains I would keep it to 4 at the most
Russian River Row 2 Hill 56 Clone	American Pale Ale	6 Gallons	1.056	1.011	6.09	40.28	5.96 °L	1.5K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:31 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
ほうじ茶スタウト	American Stout	20 Litres	1.079	1.028	6.67	24.3	36.02 °L	1.5K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 12/29/2016 2:28 AM Notes:
Mechanisms & Practice	American IPA	5.5 Gallons	1.065	1.017	6.39	82.03	6.27 °L	1.5K	1
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:36 AM Notes:
French "The Don Cherry" Chocolate Cherry Stout	American Stout	5.5 Gallons	1.069	1.02	6.46	46.68	37.14 °L	1.5K	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.9oz Creation Date: 7/13/2016 1:31 AM Notes: #18
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.016	9.46	24.65	13.82 °L	1.5K	0
Author: dankmasta69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:32 PM Notes:
Maltmons Citra Smash IPA	American IPA	20 Litres	1.061	1.01	6.68	87.23	10.64 °L	1.5K	2
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:42 PM Notes:
California Common No Chill Small Batch	California Common Beer	2.2 Gallons	1.052	1.009	5.71	39.93	10.26 °L	1.5K	0
Author: flexmurphy Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:30 PM Notes: Build up S-23 yeast for a full-size batch of lager. No-chill overnight with full contents of kettle. Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching. Ferment in drink serving jar.
Russian Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.119	1.028	11.99	55.81	50 °L	1.5K	0
Author: superscotty31 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:32 AM Notes:
Brook's Farmhouse IPA	Belgian Specialty Ale	5.5 Gallons	1.062	1.011	6.71	47.74	7.35 °L	1.5K	0
Author: spiro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:14 AM Notes:
Ulysses MkII	Dry Stout	6 Gallons	1.067	1.017	6.53	24.87	52.37 °L	1.5K	0
Author: Mike Foster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 88 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 10:46 PM Notes:
Bakke Brygg Rauchbier 20 L	Classic Rauchbier	20 Litres	1.055	1.013	5.52	25.21	16.14 °L	1.5K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 11:55 AM Notes:
JB Castaway	American IPA	5.5 Gallons	1.07	1.017	6.85	54.85	5.54 °L	1.5K	0
Author: HopMonster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 3:32 PM Notes:
Mac Tarnahans Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	5.06	35.15	12.29 °L	1.5K	0
Author: pdjbrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: bottling Priming Amount: 3/4 cup sugar Creation Date: 2/22/2013 11:17 PM Notes:
Boddingtons Tribute	Ordinary Bitter	21 Litres	1.037	1.009	3.71	30.67	4.1 °L	1.5K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:39 AM Notes:
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