Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Battle Of Flodden	Belgian Blond Ale	5.5 Gallons	1.075	1.026	6.37	29.26	5.91 °L	1.5K	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 10:33 PM Notes: Step by Step Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 90 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading. The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket and add airlock. Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days. Rack to a bottling bucket, add 5 oz. of priming sugar, and bottle. Target a carbonation level of 2.5 volumes. ++++++++++++++++++++++++++++++++++++++++++ In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)."
Oktober Bis	Märzen	22 Litres	1.051	1.011	5.24	28.71	7.5 °L	1.5K	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:44 AM Notes:
Schönramer(isch) Pils	German Pils	5 Gallons	1.05	1.008	5.67	44.12	4.73 °L	1.5K	0
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:48 PM Notes:
Coors Light Platinum	American Light Lager	5.5 Gallons	1.061	1.01	6.8	22.1	3.56 °L	1.5K	1
Author: J-WIll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/16/2019 4:05 AM Notes:
Rhubarb IPA	American IPA	21 Litres	1.053	1.009	5.72	19.11	5 °L	1.5K	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/31/2019 5:59 PM Notes: Freeze 500g fresh Rhubarb stalks, chop into pieces and rack on top on secondary after primary fermentation
Mulligan	American IPA	23 Litres	1.068	1.016	6.92	72.91	8.39 °L	1.5K	0
Author: Sponon Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 12 PSI Creation Date: 10/17/2017 9:47 AM Notes: - 1.3mm åpning på kvern - DME tilsettes 15 min før ferdig kok - 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter - Pitch gjæren på 18 grader. La stige fritt til 19 grader. La stå 7 dager. Tørrhumle, så sett på 15 PSI trykk og øk temp til 21 grader. - Cold crash 5 dager på 2 grader.
Mango Wit	Witbier	16 Gallons	1.054	1.013	5.37	9.19	4.94 °L	1.5K	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:36 PM Notes:
Cashmere APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.41	40.68	4.6 °L	1.5K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:27 AM Notes:
377 Robust Porter 15%	Robust Porter	180 Gallons	1.076	1.021	7.24	51.48	50 °L	1.5K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 1:58 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	46 Litres	1.076	1.014	8.15	53.54	37.36 °L	1.5K	0
Author: gavjof Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:22 PM Notes:
HHBC-mini	Blonde Ale	4 Gallons	1.05	1.009	5.38	21.65	6.38 °L	1.5K	1
Author: BenMyton Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 8:17 PM Notes: Brew with Harmon Yeast
Gangster Calculator	Belgian Dubbel	5 Gallons	1.071	1.012	7.75	21.82	11.46 °L	1.5K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:38 AM Notes:
Trappist Single Peach	Trappist Single	1050 Litres	12.546	2.337	5.45	33.04	3.38 °L	1.5K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 5:32 PM Notes:
Maris Christmas	Holiday/Winter Special Spiced Beer	95 Gallons	1.075	1.02	7.1	17.1	22.43 °L	1.5K	2
Author: Archaic Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 9:42 AM Notes: Add at flameout 40g cinnamon ground 20g ginger ground 10g nutmeg ground 10g allspice ground
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.074	1.013	8	31.66	12.29 °L	1.5K	0
Author: m_go_blue82 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:42 PM Notes:
Trappist Ale	Belgian Dark Strong Ale	5.25 Gallons	1.08	1.018	8.14	24.97	22.38 °L	1.5K	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:37 PM Notes:
Marlin IPA	American IPA	5 Gallons	1.066	1.016	6.64	60.3	9.24 °L	1.5K	1
Author: swordfish45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 11:37 PM Notes:
Dr Strange	Best Bitter	5.5 Gallons	1.04	1.011	3.82	40.12	9.1 °L	1.5K	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:20 PM Notes: Derived from Strangeways Bitter - Cask Boddington's recipe from its heyday. Uses the Young's yeast If using RO water should add 2-3 tsp of gypsum and 1 tsp cal chloride Changes: London Ale III for Youngs 1768 Biscuit for carapils Incr Crystal 30 by 2oz Canadian 2-row for MO. Incr by 0.10 lb Reduce NB hops to 0.75 oz from 0.85. Upped whirlpool hops by 1 oz
Shenfield Shed Bowler’s Best C-19	Standard/Ordinary Bitter	25 Litres	1.039	1.009	3.93	50.11	3.23 °L	1.5K	8
Author: Shenfield Shed Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 5/8/2020 7:47 PM Notes: Covid-19 recipe, short on stock and delivery delayed. Fermentation 18c slowly moving up to 22 by day 7
Mogs Triple B	Special/Best/Premium Bitter	21 Litres	1.042	1.013	3.85	26.54	11.59 °L	1.5K	1
Author: Mog Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 5:47 PM Notes:
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