Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Choconut Porter	Oatmeal Stout	25 Litres	1.06	1.01	6.57	19.57	43.33 °L	1.5K	0
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:16 AM Notes: Won october 2015 homebrew competition at Sadlers ales. Brewed and sold commercially January-march 2016
Watermelon Tajin Sour	Fruit and Spice Beer	5.5 Gallons	1.042	1.006	4.8	21.18	3.54 °L	1.5K	1
Author: dr.sisler Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:30 PM Notes:
Big Guns Citrus Pilsner	Classic American Pilsner	5.5 Gallons	1.059	1.014	5.85	14.27	3.44 °L	1.5K	0
Author: Scale669 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:24 PM Notes: Zest 1 Medium/Large Lemon and add to boil with 10 minutes remaining. Looking for the lemon flavor/aroma profile for a refreshing summer beer.
Sorachi Sour	American Pale Ale	3 Gallons	1.056	1.012	5.87	39.88	5.71 °L	1.5K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 11:32 AM Notes:
Nanny State Clone	American Light Lager	10 Litres	1.007	1.002	0.77	55.44	12.25 °L	1.5K	2
Author: Davelaw00 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:49 AM Notes:
A Knight's Ale	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	24.82	18.31 °L	1.5K	0
Author: drogo502 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:10 PM Notes:
Sorte Får 1	Specialty IPA: Black IPA	48 Litres	1.064	1.011	6.96	90.44	42.63 °L	1.5K	1
Author: Lea Gardsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:22 PM Notes: Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd. Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme. OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077
Witbier	Witbier	20 Litres	1.049	1.014	4.59	14.87	4.43 °L	1.5K	1
Author: Lupuleta Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:20 AM Notes:
Cascadian IPA - 1 Gal	American IPA	1 Gallons	1.07	1.014	7.28	59.23	11.04 °L	1.5K	0
Author: herebechomps Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:19 AM Notes: 1. Heat 1 gal to 168.5*F with kettle. Preheat oven to 155*F. 2. Place grain in white crock in bag. 3. Mash in by pouring heated water over grain in crock. Place crock in oven with thermometer. Wait 75 min and monitor temp. 4. Heat additional 2 qt of water to 170*F 5. Remove grain bag and squeeze into white crock. Move grain bag into brew kettle and pour 2 qt heated water over grain bag. Stir, sit for 5-10 minutes, lift, drain, squeeze. 6. Add runnings from white crock to brew kettle, top off if needed, and begin to boil. Inspired by: http://www.bullcityhomebrew.com/recipes.aspx?id=American%20IPA%20(One%20Gallon).xml
Ginger Lemongrass Wheat	American Wheat Beer	6 Gallons	1.042	1.009	4.4	17.3	3.65 °L	1.5K	1
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 12 PSI Creation Date: 7/2/2016 5:56 PM Notes: Pitch at 66, ferment at 67.
YAMO (Galaxy) IPA	American IPA	1 Gallons	1.069	1.019	6.59	113.54	9.69 °L	1.5K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 10:50 PM Notes:
Mack Mikrobryggeri Good Girls 25l	American Pale Ale	25 Litres	1.042	1.007	4.53	30.5	4.86 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:17 PM Notes:
Killa' Kolsh	Kölsch	11 Gallons	1.045	1.011	4.51	15.28	3.7 °L	1.5K	2
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:05 PM Notes: *pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest
Hop Candy IPA	American IPA	5 Gallons	1.065	1.019	6.04	65.42	5.91 °L	1.5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:26 PM Notes:
Smoked Mild	Other Smoked Beer	11.5 Litres	1.043	1.011	4.23	20.55	20.74 °L	1.5K	0
Author: Sherm Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 9:57 AM Notes:
Jalapeño Cream Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.21	63.91	4.03 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:36 PM Notes: Roast jalapenos before adding to boil. I roast them until they are nicely blackened, then slightly mash them and add them seeds and all. 4 jalapenos give a nice kick. Add more to really pump things up a notch.
Fire In The Hole!	Robust Porter	11 Gallons	1.065	1.014	6.76	31.44	28.88 °L	1.5K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 10:53 PM Notes:
Røvv Jul	American Amber Ale	25 Litres	1.064	1.012	6.8	72.7	13.93 °L	1.5K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 9:15 PM Notes:
Murica Kölsch	No Profile Selected	5 Gallons	1.055	1.014	5.4	34.55	3.99 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 6:24 AM Notes: http://www.homebrewtalk.com/f12/goose-island-summertime-119007/index2.html Wyeast 1010 was gone at the LHBS; using WLP320. This is quite the bastardized beer. Mash 4.5gal with: - 1/2 tsp Gypsum - 2 tsp CaCl2 - 1 tsp Epsom Salt
Liquid Bread Ale	Specialty Beer	6 Gallons	1.068	1.019	6.43	54.06	6.72 °L	1.5K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 1:27 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Cold crash for three days and add gelatin. Cold crash an additional three days and rack to keg.
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