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Comp Dry-hopped Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday May 15th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

20.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.35 lb	American - Pilsner11.35 lb Pilsner	37	1.8	57.5%
4.18 lb	American - Wheat4.18 lb Wheat	38	1.8	21.2%
3.23 lb	American - Vienna3.23 lb Vienna	35	4	16.4%
0.99 lb	Flaked Wheat0.99 lb Flaked Wheat	34	2	5%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.69	28.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.35	14.3%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	15.69	28.6%
5 oz	Nelson Sauvin (Pellet)	4.35	71.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal	Mash in	Infusion	--	148 °F	90 min
6.37 gal	Mash Out	Infusion	--	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Epsom Salts	Water Agt	Mash	0 min.
1.50 g	Table Salt	Water Agt	Mash	0 min.
1.50 g	CaCl2	Water Agt	Mash	0 min.
6 ml	Lactic Acid (Mash)	Water Agt	Mash	0 min.
0.25 ml	Lactic Acid (Sparge)	Water Agt	Mash	0 min.
0.75 tsp	Irish Moss	Fining	Boil	15 min.
20 g	Coriander Seeds	Spice	Boil	5 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	3	11	32	53	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in = 7.80g (29.53L) @158.51f +6f =164.51f (73.61c)

              for 148f (64.44c)<br />

Mash out = 6.37g (24.12L)
Predicted PH = 5.43

Last Updated and Sharing

1,398

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Brews

Public: Yup, Shared
Last Updated: 2018-05-25 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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