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BASIC HEFFE

162 calories
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.011
5.01%
10.09
4.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 20 min 10.09
 
Mash Guidelines
Amount Description Type Temp Time
0 qtInfusion150 °F0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 5.01%, IBU 10.09, SRM 4.49, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Domestic Hallertau)
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View Count: 534
Brew Count: 0
Last Updated: 2018-05-24 22:00 UTC
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