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BASIC HEFFE

160.98 calories 15.8 g
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday March 25th 2016
1.049
1.011
5.01%
10.09
4.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 20 min 10.09 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.29 33.2  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Remaining sparge water volume 5.16 20.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.25 21  
Total: 8.29 33.2
Method: All Grain, Style: Weizen/Weissbier, ABV 5.01%, IBU 10.09, SRM 4.49, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-05-24 22:00 UTC