Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfish Head 60 Minute IPA	American IPA	6 Gallons	1.063	1.014	6.43	35.47	7.04 °L	1.6K	1
Author: agmk135 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:11 PM Notes:
Belgian Pale - Beer 93	Belgian Pale Ale	36.1 Litres	1.054	1.014	5.28	30.66	7.63 °L	1.6K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 4/27/2021 7:06 PM Notes: all targets hit. 22-05-21 (35.5l) Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed. 08-06-21 (36.1L) Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml
Stirling | California Common	American Pale Ale	5 Litres	1.055	1.008	6.13	46.65	6.76 °L	1.6K	0
Author: SteakFrites Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:17 AM Notes:
NZ IPA	American IPA	5.25 Gallons	1.064	1.015	6.42	91.58	8.38 °L	1.6K	0
Author: Thornedawg Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 5:34 AM Notes: dry hop after 9 days in primary mash pH 5.3 favorite IPA yeast
BIAB No Chill NEIPA Craftbrewer Mitch	Specialty IPA: White IPA	23 Litres	1.063	1.016	6.21	68.58	5.63 °L	1.6K	0
Author: wine52 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:38 AM Notes: First hops go straight in cube post boil. IBU is low. remember to halve for 10l cube/fermenter. recipe has German Pale Ale, actual batch was BB Ale 5.9EBC
Smoked Rye	Other Smoked Beer	7.25 Gallons	1.053	1.009	5.71	28.74	11.33 °L	1.6K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 11:08 PM Notes:
Cheat Codes	Double IPA	12 Gallons	1.075	1.012	8.26	24.53	5.84 °L	1.6K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:21 AM Notes:
Belgian Honey Blonde Ale	Belgian Blond Ale	21 Litres	1.071	1.018	6.98	24.6	4.36 °L	1.6K	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 2:39 AM Notes:
Challenger IPA	American IPA	5 Gallons	1.056	1.011	6	22.59	8.04 °L	1.6K	0
Author: GregSki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 8/25/2015 5:44 PM Notes: 5.5% alcohol. Slogan: "Go at throttle-up"
SN	American IPA	80 Litres	1.055	1.013	5.57	49.46	6.12 °L	1.6K	0
Author: MarcusBrew Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 2:29 PM Notes:
Single Hop IPA	American IPA	1 Gallons	1.063	1.012	6.7	67.29	9.56 °L	1.6K	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:13 PM Notes:
The Deep Dank Dark IPA	Imperial IPA	5 Gallons	1.074	1.013	7.97	85.92	50 °L	1.6K	1
Author: Highlands Corner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:29 PM Notes: There was an extra 40 mins added after flameout, before adding the "whirlpool" hops because babies needed naps ASAP. Not sure what the exact impact of that will be. Higher IBU, lower centennial flavor probably.
A Blonde For Gary	Blonde Ale	5 Gallons	1.061	1.017	5.69	18.77	5.17 °L	1.6K	0
Author: OMAN Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:11 PM Notes: Brewed 4/18/14 Dry hopped 6 days. Fantastic!
Lemon Dropper	American Pale Ale	3.25 Gallons	1.051	1.009	5.53	63.27	5 °L	1.6K	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:51 PM Notes:
Turmoil CDA Clone	American IPA	4.7 Gallons	1.071	1.017	7.13	90.03	33.77 °L	1.6K	0
Author: curtw Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 2:03 AM Notes:
Bakke Brygg KaffePorter 20 L	Robust Porter	20 Litres	1.073	1.018	7.23	43.86	40 °L	1.6K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 sukker/l Creation Date: 2/21/2015 11:37 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Citra Belgian Pale	Belgian Pale Ale	217 Gallons	1.063	1.014	6.5	10.61	3.7 °L	1.6K	0
Author: DangerousKyle Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 9:44 PM Notes:
Winter Mead With Juniper And Ginger	California Common Beer	5.5 Gallons	1.061	1.015	6.01	47.85	3.1 °L	1.6K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:35 AM Notes:
Tab's DryPA	American IPA	5 Gallons	1.05	1.002	6.29	99.91	7.56 °L	1.6K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 2:40 PM Notes:
Vanilla Cream Ale	Cream Ale	4 Gallons	1.03	1.009	2.86	50.51	6.27 °L	1.5K	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:19 PM Notes: Mash at 152 for 60min Add first wort hops & boil for 90min Drop temp to 60F & pitch yeast. allow to ramp up to 72 3wks in primary, cold crash & add vanilla tincture [Toasted Flaked Oats] toast at 350F stirring at 20min increments until golden brown (~1hr. varies on how thick the grain layer is in pan) Vanilla Tincture] **NOTE: This is how I prepared for this batch. I have also used pure extract and boil in wort methods** Split and chop 6 beans into 1" segments Place in 8oz canning jar with 4oz of neutral spirits (I used Most Wanted Vodka) Shake vigorously until seeds are dislodged Fill sauce pan with luke-warm water with wash cloth on bottom (Water Bath Canning) Place canning jar in water on the washcloth and wait 5 min Bring water, jar and washcloth to boil At roiling boil, time for 15min Remove from heat Remove canning jar from water bath and allow to cool Verify seal and remove canning band Shake as wanted until use Extraction place hop bag or cheese cloth over jar fix in place with canning band pour into vessel
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