Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stoneface	American Pale Ale	2.75 Gallons	1.058	1.016	5.55	39.09	4.12 °L	1.4K	0
Author: Hollis1180 Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:50 PM Notes:
22A - Double IPA - Double Double	Double IPA	24 Litres	1.082	1.016	8.64	72	6.92 °L	1.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 5:19 PM Notes: - "Double Double" = 2 malts, 2 hops - Recipe origins: Stone Enjoy By clone - I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days. Hop amounts kicked up for DIPA: - boil hops: 7g/L (5 in my regular IPA) - dry hops: 15g/L (10 in reg. IPA)
Arba Ruchot Saison	Saison	5.5 Gallons	1.065	1.018	6.19	33.45	6.27 °L	1.4K	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 7/8/2017 12:16 AM Notes: Working on my Four Winds Saison clone.
American Chocolate Stout	American Stout	14 Litres	1.065	1.017	6.34	58.67	50 °L	1.4K	0
Author: guyfrombrussels Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Table Sugar Priming Amount: 5 Creation Date: 12/22/2015 10:52 AM Notes:
Ouroboros	American IPA	44 Litres	1.053	1.013	5.18	37.58	4.6 °L	1.4K	0
Author: Massassi Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:08 PM Notes: Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp 75 min Mash In Add 25L of water at 72.5C for 64.5C Drain Mash Tun Batch Sparge Round 1: Sparge with 9L of 82C water Batch Sparge Round 2: Sparge with 9L of 82C water Batch Sparge Round 3: Sparge with 9L of 82C water
Lucky Jack Clone	American Pale Ale	25 Litres	1.046	1.01	4.79	38.87	9.21 °L	1.4K	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:56 AM Notes:
Marz's Hard Root Beer	Experimental Beer	5 Gallons	1.037	1	4.86	0	0.93 °L	1.4K	2
Author: Marz Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2 lbs Creation Date: 2/21/2021 6:19 AM Notes: # Marz's Hard Root Beer ## Fermentables - 4lbs Cane Sugar - 1 tbsp. Molasses ## Yeast - Safale - American Ale Yeast US-05 - 1 tsp. Yeast Nutrient ## Steps - Brew Day - Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes - At Flame out, add yeast nutrient - Once cooled to approx. 70 degrees F, pitch yeast - After Fermentation - Cold crash if you wish to clear the beer - Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract - Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water) - Add 2-4 tsp. of baking soda to taste - Bottle or if kegging, aim for 2.4-2.7 volumes of CO2
Lov-a-ly Bunch Of Coconuts	Sweet Stout	5.5 Gallons	16.989	5.269	6.43	47.22	50 °L	1.4K	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:58 PM Notes:
Heineken Lager Clone	Light American Lager	3.5 Gallons	1.05	1.009	5.47	25.71	4.48 °L	1.4K	0
Author: Diero Boil Size: 4.87 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:35 PM Notes:
Pumpkin Habanero Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.012	6.69	11.78	16.7 °L	1.4K	2
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:30 PM Notes:
Wild Highlander 140/- Wee Heavy	Wee Heavy	5.5 Gallons	1.109	1.021	13	28.58	17.48 °L	1.4K	1
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:01 PM Notes:
Blackout Stout	Russian Imperial Stout	10 Gallons	1.083	1.02	8.27	50.97	32.46 °L	1.4K	0
Author: tymoss Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 11:17 PM Notes: Took half of pre-boil wort and soured with Lacto brevis at 100F.
3P Američki #2	American Pale Ale	27 Litres	1.048	1.009	5.14	31.56	3.4 °L	1.4K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:55 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.05	1.011	5.17	0	6.93 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:24 PM Notes: Sift out the shredded ginger and lime zest before adding cold water.
Chinook	American Pale Ale	25 Litres	1.054	1.012	5.46	29.12	7.05 °L	1.4K	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: Sugger Creation Date: 9/4/2015 5:01 PM Notes:
Imperial Honey Porter	American Barleywine	5.5 Gallons	1.085	1.015	9.22	78.97	28.04 °L	1.4K	0
Author: Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:22 PM Notes:
Lemon Dropper	American Pale Ale	3.25 Gallons	1.051	1.009	5.53	63.27	5 °L	1.4K	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:51 PM Notes:
A And B Stout	American Stout	1 Gallons	1.068	1.019	6.44	87.8	32.82 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:49 PM Notes:
Black Betty	Russian Imperial Stout	5 Gallons	1.069	1.007	8.12	52.91	30.48 °L	1.4K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 9:18 PM Notes:
Paul Hayes's Recipe	American Pale Ale	10 Gallons	1.055	1.01	5.9	54.99	6.21 °L	1.4K	0
Author: Paul Hayes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2011 3:25 AM Notes:
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