Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goose Island Bourbon County Stout (Maris Otter Base)	Russian Imperial Stout	6 Gallons	1.135	1.032	13.5	41.24	50 °L	1.5K	1
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:32 PM Notes: Very difficult, expensive, and time consuming beer to brew and ferment, but totally worth it. Original recipe was with Pale Ale Malt as a base. Latest version is with Maris Otter Malt as a base along with an extra 5 pounds. US-05 yeast, step up 3.5 gallons 3 times and pitch at high krausen after areating wort with pump and diffusion stone. Also need to use 1.5 tsp of wyeast nutrient and a whirlfloc tablet in the boil. I had to mash 14 pounds of the base malt the night before as my mashtun takes a significant hit on efficiency whenever I go over 14#. Then I simply cool the wort and place in the fridge overnight and boil down the next day on the stovetop while the rest of the malt is being mashed in. Add everything together and hop according to the recipe. Also increased the bittering hops to 40 IBU's on this MO version to be more inline with what the recipe calls for. If it doesn't work, I'll dial it back on the next batch. Added hops (1 ounce Magnum 12.5 AAU) with 2 hours left in the boil.
Shugga Brown	American Barleywine	8.5 Gallons	1.1	1.023	10.12	63.93	16.27 °L	1.5K	0
Author: NewfDrool Boil Size: 11.4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:31 PM Notes: Note that this is an 8.5 gallon batch (5g+2.5g kegs) Use British crystal malts. C50/60, C105, C135/165 from Crisp.
Le Mort V2	Imperial Stout	2 Gallons	1.101	1.025	9.99	81.78	50 °L	1.5K	1
Author: Jackson Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Cane sugar solution Priming Amount: 22.8 g Creation Date: 7/4/2016 5:02 PM Notes: Split this in half and fermented ~1.2 gallons with vanilla soaked in whiskey, chocolate and coffee. Ferment 2 weeks then start adding treatments to treated fermenter.
Killa' Kolsh	Kölsch	11 Gallons	1.045	1.011	4.51	15.28	3.7 °L	1.5K	2
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:05 PM Notes: *pitching 2 packets of liquid yeast @ 55 degrees. letting free rise after 2 days to 58. ferment for 1 week at 58 and raise to 62 for Diacetyl rest
Vanilla Java Porter	American Porter	5.5 Gallons	1.062	1.018	5.78	35.04	33.61 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:39 PM Notes:
Brewdog Elvis Juice 15L BIAB	American Pale Ale	10 Litres	1.061	1.011	6.53	54.98	11.62 °L	1.5K	0
Author: BrewDean Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:43 AM Notes:
Vanilla MIlkshake II	American IPA	10 Gallons	1.071	1.022	6.51	43.43	5.51 °L	1.5K	1
Author: b.fjord Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:22 PM Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration.
Golden Joe	Clone Beer	5.5 Gallons	1.063	1.017	6.14	27.62	6.75 °L	1.5K	1
Author: codenbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 9:49 PM Notes: Trying to achieve an Odd Side Bean Flicker style of ale. Rack on or add coffee beans for 1 day before kegging. Lobster Butter Love OR ???? Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1
"Blood Orange" IPA	American IPA	5.5 Gallons	1.063	1.015	6.23	73.67	7.23 °L	1.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 12:30 AM Notes:
Cobbler Pale Ale - MOMo (Single Malt Maris Otter & Single Hop Mosaic)	American Pale Ale	27 Litres	1.048	1.009	5.04	39.58	5.3 °L	1.5K	0
Author: Meddo Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 11:36 AM Notes:
100% RAUCH	Classic Rauchbier	27 Litres	1.057	1.012	5.87	29.71	20.62 °L	1.5K	0
Author: PabloSVK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:20 AM Notes:
American Pale Ale V1.0	American Pale Ale	10 Litres	1.052	1.01	5.63	48.98	5.73 °L	1.5K	0
Author: ALEXJAZZ008008 Boil Size: 16.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 8/21/2012 2:30 PM Notes:
SchuBrew Common II	California Common	5.5 Gallons	1.05	1.016	4.55	41.35	13.62 °L	1.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:08 PM Notes:
Lucky Dip Saison Blend	Saison	12 Litres	1.06	1.011	6.36	22.57	3.41 °L	1.5K	1
Author: duncans Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:10 PM Notes: 21C pitch and hold until fermentation starts. Good aeration for a fast start. 50/50 against belle saison.
Hop Candy IPA	American IPA	5 Gallons	1.065	1.019	6.04	65.42	5.91 °L	1.5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:26 PM Notes:
Tart Plum Saison	Witbier	11 Gallons	1.05	1.014	4.66	14.88	6.17 °L	1.5K	0
Author: heremeror Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 7:18 PM Notes:
Abolition 2	American Pale Ale	2 Gallons	1.054	1.015	5.09	43.14	8.72 °L	1.5K	0
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:04 AM Notes: Inspired by John Graves Simcoe - http://en.wikipedia.org/wiki/John_Graves_Simcoe
Simple Saison	Saison	5 Gallons	1.059	1.013	6	21.76	8.82 °L	1.5K	2
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 3:39 AM Notes:
Blonde 11-7-2013 With Northern Brewer	Blonde Ale	11.25 Gallons	1.049	1.014	4.59	22.69	3.92 °L	1.5K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 3:16 AM Notes:
Evil Ex Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.18	38.23	12.82 °L	1.5K	1
Author: radartaco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 7:32 PM Notes:
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