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Trendy Lager - Munich Helles

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Bosworth / Brulosophy
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Sunday October 2nd 2016
1.051
1.012
5.23%
20.01
4.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.1%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.3 Boil 60 min 12.4 88.9%
5 g Magnum5 g Magnum Hops Pellet 11.3 Boil 60 min 7.62 11.1%
45 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 464 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

Taken from the Brulosophy Munich Helles recipe and converted for measurements / ingredients available in the UK.

Magnum only used as Saaz available was lower than expected AA. Magnum used simply to pull the IBU up to spec. It is an acceptable add-in due to being a child of nobel.

Use 20 IBU of any nobel or nobel like hop

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 08:12 UTC
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