| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 87.9% | |
| 0.50 kg | United Kingdom - Munich | 37 | 6 | 11% | |
| 0.05 kg | German - Melanoidin | 37 | 25 | 1.1% | |
| 4.55 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Saaz | Pellet | 2.3 | Boil | 60 min | 12.4 | 88.9% | |
| 5 g | Magnum | Pellet | 11.3 | Boil | 60 min | 7.62 | 11.1% | |
| 45 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 11.4 |
| Mash volume with grains | 14.4 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 21 L) | 22.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34 |
| Equipment Profile Used: | System Default |