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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: podla 3nohej jelen
Hop Utilization: 90%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday July 21st 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

15.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Dingemans Pilsen Malt2.9 kg Dingemans Pilsen Malt	37	1.7	50%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	43.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz Special30 g Saaz Special Hops		Pellet	6	Boil	60 min	15.65	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz Special (Pellet) 30 g Saaz Special (Pellet) Hops		15.65	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	protein rest	Infusion	--	50 °C	30 min
	starch-conversion rest	Infusion	--	62 °C	30 min
	starch-conversion rest	Infusion	--	71 °C	30 min
	mash-out	Infusion	--	76 °C	15 min
19 L		Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	corriander seeds	Spice	Boil	5 min.
40 g	fresh orange peel	Spice	Boil	5 min.
3 g	camomile	Spice	Boil	5 min.
0.30 g	Servomycess	Other	Boil	10 min.
1 each	Fast Ferment Test	Other	Other	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carbonation CO₂ Level: 2.2 Volumes

Target Water Profile

userwaterprofile-7287

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	12	16	53	82	171
adjust mash water (19l): gypsum 1,9g calcium chloride 1,1g lactic acid 8,6ml (target pH 5,25) adjust sparge water (24,5l) gypsum 2,5g calcium chloride 1,5g lactic acid 8,6ml (target pH 5,4)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,408

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Brews

Public: Yup, Shared
Last Updated: 2018-08-22 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Wit

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