Homebrew Beer Recipes | Page 1008 | Browse 325,000+ at Brewer's Friend

Author:

MattyJRPI

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.059

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2016 5:17 PM

Notes: 5lbs of Apple Juice is actually 5 gallons.

Haven't made this yet, just something I am experimenting with.

Planning on backsweetening with more apple juice and brown sugar and making a tea with the spices before adding to the keg.

Author:

Torben Vedel

Boil Size: 49.4 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.65 bar

Creation Date: 11/8/2021 12:59 PM

Notes: Juster batch size til 35 liter OG bliver derved 1,126.

Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt.

Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C.

(Vær obs på at disse vol er ved 20 °C)

Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2.

Fermentering:
Lav gærstarter på 4 liter. Dekantér.

1:
De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter.

2:
Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter.

3:
Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter.

4: Gæres i bund til FG ca 1.020

Sekundær gæring 7 dage
Cold crash 7 dage

__________________________
Vandudvidelse fra 10 gr.
°C %
20 0,2
30 0,5
40 0,8
50 1,2
60 1,7
70 2,3
80 3,0
90 3,6
100 4,4
110 5,2
120 6,0

Author:

Munjo69

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2021 8:44 AM

Notes:

Author:

mili

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2019 10:28 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 4:00 AM

Notes:

Author:

Bv2613

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2018 3:18 AM

Notes:

Author:

Jim & Tracey

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Sugar

Priming Amount: 1 lb

Creation Date: 12/26/2017 5:25 PM

Notes: Steep grain in 3G water at 150 degrees for 30 mins (remove bag), add 2.0 G of water bring to boil add 1/3 tub of
Pale Ale malt extract LME and 1/3 package Pilsner DME. Start the 60 min boil after this, @60 min add 1oz Citra,
@ 30 mins add 1oz Simcoe, (also add 1 teaspoon of Irish moss at 30 mins) @15 min add 1oz Simcoe, @10 min
add 2oz Simcoe , @ 5 min add 1oz Citra , @flame out add the rest of the LME and DME. Make sure to add the
remaining sugars at flame out as to not scorch them. Add 2oz Citra during the whirlpool process at 130 degrees
F. Cool wort in sink of cold/iced water until it is under 68 degrees. Transfer to primary fermenter and pitch the
yeast. Add water to bring to volume or adjust original gravity. Ferment in Primary for about 5-7 days.
Secondary: Peel, dice and boil 2.0 lbs of blood orange slices at 150 F for 15 min. Cool and add to secondary along with 1oz
Simcoe.
Keep in Secondary for 5-7 days then cold crash, move to bottling bucket, add priming sugar, stir often and bottle or keg.

Author:

Cowie

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2017 9:10 PM

Notes:

Author:

Pauli

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 2.77

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2017 12:16 AM

Notes:

Author:

JohnnyAH

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 69

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2016 1:42 PM

Notes: Two vials stepped up 1.5L and then 2L.

Aerate wort pre-pitching.

Mash start 15.15 at 67C

Boil start 6pm

1.020 tested 30/12/2016

1.014 tested 12/01/2016 in secondary

Brewed 18/12/2016

Author:

Mitiak

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2013 5:42 PM

Notes:

Author:

SchuBrew

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 11:21 PM

Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending

Author:

rrenaud

Boil Size: 4 Gallons

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 4:46 AM

Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.

Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.

https://untappd.com/b/rob-s-homebrew-lil-fresh-sumpin-hop-juice/1344721

It smells amazing, but next time it's probably worth moving some hops from the dry hop to the first whirlpool addition for more juiciness/bitterness. Maybe 1 oz.

Author:

rrenaud

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2015 4:16 PM

Notes: Trying to make a super dry saison.

also consider yeast bay dry belgian ale yeast.

hacks - overnight mash, adding sugar, and using beano,

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 5:18 PM

Notes: Ferment at 68F until high krausen then let free rise in a bath of air temp water.

Author:

flexmurphy

Boil Size: 3.2 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2015 8:30 PM

Notes: Build up S-23 yeast for a full-size batch of lager.

No-chill overnight with full contents of kettle.

Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching.

Ferment in drink serving jar.

Author:

Jason F

Boil Size: 12 Litres

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2015 7:10 PM

Notes:

Author:

wileyg

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2014 12:42 AM

Notes: carbonate to 2.5 volumes.
yeast starter used. (4 liters pre boil, 1 packet. pitched too early, temp too high. Added to fridge to + floc. night before brew)
Add pH balance to Mash water.
add yeast nutrient when adding chiller.

Author:

duncans

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 9:18 PM

Notes: Inspired by -
https://byo.com/hops/item/853-hop-to-style

Author:

andete

Boil Size: 4 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2015 6:06 PM

Notes: Blend-in brew for "Red Forman's Foot".