No Escape NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.009 |
9.35 |
29.4 |
7.59 °L
|
1.4K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:54 AM |
Notes: |
|
The 2016 Series - Imperial Stout
|
Imperial Stout
|
18.2 Litres |
1.109 |
1.028 |
10.66 |
145.03 |
50 °L
|
1.4K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:31 AM |
Notes: First ferment in 1-2 week
Second ferment in 14 days with coffee and vanilla bean.
After 14 days of second ferment, remove coffee and vanilla and keep for 14 more days with oak chips that has been in 5cl smoked whiskey for 2 days.. |
|
Awesome Recipe
|
Russian Imperial Stout
|
19 Litres |
1.101 |
1.018 |
10.84 |
79.3 |
40.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 10:21 AM |
Notes: |
|
KEFI Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.02 |
8.53 |
29.03 |
6.35 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:24 PM |
Notes: Add sugar and orange blossom honey with 2 min remaining in the boil
Ended up using 2 lbs of sugar and 1 lb orange blossom honey
Hit approximately 1.080 - reason was instead of using 8.8 gals of water i used 9 gallons and to save time, No mashout process step was used. |
|
Five Points Best Bitter
|
Best Bitter
|
30 Litres |
1.045 |
1.013 |
4.16 |
38.92 |
7.04 °L
|
1.4K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 10:27 AM |
Notes: |
|
Doc Brown's Great Scott Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.057 |
1.014 |
5.63 |
19.42 |
19.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2011 3:32 PM |
Notes: Doc Brown's Great Scott Ale is a Scottish Style Ale inspired by the legendary Three Floyd's Robert the Bruce Ale. It pours a clear, brown-ruby color and retains a stout like light tan head. Doc Brown has mild milk chocolate, stone, mild fruit, roasted caramel, and mild nutty characteristics. Future versions would work towards improving the chocolate and roasted flavors, a better malt profile and a bit more sweet fruit on the finish. |
|
Cherry Neipa
|
Specialty IPA: Red IPA
|
18 Litres |
1.072 |
1.021 |
6.79 |
38.21 |
16.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:59 PM |
Notes: 2 paczki safale us-05 |
|
Session Porter 1
|
English Porter
|
2.5 Gallons |
1.032 |
1.007 |
3.25 |
41.75 |
26.17 °L
|
1.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:49 PM |
Notes: |
|
Brett Rye Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
47.89 |
4.95 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:35 PM |
Notes: WLP 645 Brettanomyces Claussenii and White Labs French Saison pitched together. Brett C is fruity with no barnyard or poop smells. Adds great complexity and prolongs the longevity of the packaged beer. All my Saison are getting Brett C in the primary or added to the secondary split batch. 5 gallons split into two 3 gallon carboys. One getting brett C the other not. Usually always end up liking the Brett version better.
Franco-Belges Pilsen Malt French 1.7L 11 pounds
Weyermann® Rye Malt 3.5L 4 pounds
Subbed out Styrian Goldings with Amarillo/Antham and Cascade
White Labs WLP590 and WLP645. Ferment at 70 F for three days then two weeks at 75 F
Brewed 06/06/2017, starting gravity 1.058 Original Gravity 1.064
Transfered to corny keg on 7/18/2017, Finishing Gravity 1.003!
|
|
Raspberry Beret
|
Brett Beer
|
4 Gallons |
1.056 |
1.012 |
5.82 |
19.28 |
3.37 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:59 AM |
Notes: Transfer to secondary at 14 days
-add raspberries (4 frozen packages 12oz each)
-1 vial brett brux (WLP 650) yeast added
Move to keg after 2 additional weeks
Condition for 3 months at room temp (75F) under 5-10psi
Refrigerate for two weeks before service
Won Best in Show at Blacksburg Brew-Do in 2017. Brewed commercially by Starr Hill in 2018 as part of their sponsorship of the contest. |
|
Pillar Of Stout
|
Irish Stout
|
27 Litres |
1.047 |
1.01 |
4.89 |
64.22 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 5:41 AM |
Notes: http://aussiehomebrewer.com/recipe/302-pillar-of-stout/ |
|
Brio Ipa Juicy
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.85 |
82.21 |
5.2 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: açúcar cristal |
Priming Amount: 6.5 |
Creation
Date: 9/16/2016 10:02 PM |
Notes: |
|
Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch
|
Classic Style Smoked Beer
|
12 Gallons |
1.065 |
1.013 |
6.81 |
32.84 |
36.09 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 2:43 PM |
Notes: |
|
Alex B's Flanders Red 2
|
Flanders Red Ale
|
5 Gallons |
1.048 |
1.005 |
5.62 |
6.4 |
12.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 2:33 AM |
Notes: Alex B's recipe, mashed higher on his advice.
Tasted harsh, pukey after 5 months, dump. |
|
Lemon Pils
|
Classic American Pilsner
|
41 Litres |
1.059 |
1.015 |
5.78 |
28.32 |
3.35 °L
|
1.4K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 10:15 PM |
Notes: |
|
Oaked Scotch Ale
|
Scottish Export
|
6 Gallons |
1.061 |
1.015 |
5.93 |
21.6 |
18.71 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 3:38 AM |
Notes: |
|
Holiday Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
27.96 |
33.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 5:03 PM |
Notes: |
|
Davenport Warmer
|
Mixed-Style Beer
|
10 Gallons |
1.068 |
1.017 |
6.73 |
64.61 |
13.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 5:56 AM |
Notes: |
|
Nor Cal Amber Alert
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
70.68 |
20.69 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 12:14 AM |
Notes: |
|
Jason Zimmerman's Recipe 3
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 5:52 AM |
Notes: |
|
|
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