Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Simcoe0.33 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
26.51 |
33.3% |
|
0.33 oz |
Simcoe0.33 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
13.16 |
33.3% |
|
0.33 oz |
Simcoe0.33 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.14 |
33.3% |
|
0.99 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.99 oz |
Simcoe (Pellet) 0.98999999773544 oz Simcoe (Pellet) Hops |
|
40.81 |
99.9% |
|
0.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
In Reflectix jacket, strike water @ 158 |
Temperature |
-- |
152 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Corn sugar
Amount: 2.9 oz
CO2 Level: 2.5 Volumes |
Notes
Starter made from 1.5 L water and 100g light DME, boiled down to 1L. Make starter Friday morning, into fridge Sunday morning, brew Monday.
Pour from 8 gal to sanitized 5 gal kettle post boil so it will fit in ice bath.
Speaking of, buy more ice beforehand!
Cool to 65, whirlpool for 20 minutes, siphon from kettle to fermenter (through strainer?)
Ferment @ 65 until SG stable for 3 days, raise to 68 for diacetyl rest for 3 days. Then bottle!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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