View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

377 Session IPL 15%

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday December 14th 2016

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

66.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
166.24 lb	German - Pilsner166.24 lb Pilsner	38	1.6	76.4%
34.94 lb	German - Wheat Malt34.94 lb Wheat Malt	37	2	16%
264.70 oz	German - Munich Dark264.7 oz Munich Dark	37	15.5	7.6%
217.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55.39 oz	Hallertau Mittelfruh55.39 oz Hallertau Mittelfruh Hops	Pellet	5	First Wort	0 min	20.47	22.2%
83.07 oz	Hallertau Mittelfruh83.07 oz Hallertau Mittelfruh Hops	Pellet	5	Boil	15 min	25.15	33.3%
110.77 oz	Tettnanger110.77 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 195 °F	0 min	20.74	44.4%
249.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
138.46 oz	Hallertau Mittelfruh (Pellet)	45.62	55.5%
110.77 oz	Tettnanger (Pellet)	20.74	44.4%
249.23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
443.1 qt	Infusion	--	152 °F	60 min
332.3 qt	Temperature	--	168 °F	15 min
332.3 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
27.69 each	Whirlfloc		Fining	Boil	15 min.
27.69 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mexican Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	20	115	150	60
1/2 RO Ramp temp to 65 after day 2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,257

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-18 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!