377 Session IPL 15% - Beer Recipe - Brewer's Friend

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377 Session IPL 15%

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday December 14th 2016
1.034
1.008
3.4%
66.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
166.24 lb German - Pilsner166.24 lb Pilsner 38 1.6 76.4%
34.94 lb German - Wheat Malt34.94 lb Wheat Malt 37 2 16%
264.70 oz German - Munich Dark264.7 oz Munich Dark 37 15.5 7.6%
217.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55.39 oz Hallertau Mittelfruh55.39 oz Hallertau Mittelfruh Hops Pellet 5 First Wort 0 min 20.47 22.2%
83.07 oz Hallertau Mittelfruh83.07 oz Hallertau Mittelfruh Hops Pellet 5 Boil 15 min 25.15 33.3%
110.77 oz Tettnanger110.77 oz Tettnanger Hops Pellet 4.5 Whirlpool at 195 °F 0 min 20.74 44.4%
249.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.69 each Whirlfloc Fining Boil 15 min.
27.69 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mexican Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 115 150 60
1/2 RO
Ramp temp to 65 after day 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
443.1 qt Infusion -- 152 °F 60 min
332.3 qt Temperature -- 168 °F 15 min
332.3 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.07 gal (748.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.07 gal (700.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.06 gal (396.26 qt) 81.65 326.6  
Strike water volume at mash thickness of 1.5 qt/lb 81.65 326.6  
Mash volume with grains 99.06 396.3  
Grain absorption losses -27.22 -108.9  
Remaining sparge water volume 127.82 511.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.07 g | 748.3 qt) 182 728  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.19 -20.8  
Post boil volume (equipment estimates 174.93 g | 699.7 qt) 180 720  
Hops absorption losses (whirlpool, hop stand) -4.15 -16.6  
Estimated amount in fermentor 175.85 703.4  
Total: 209.47 837.9
Equipment Profile Used: System Default
"377 Session IPL 15%" American IPA beer recipe by Basement Bottom Brewing. All Grain, ABV 3.39%, IBU 66.36, SRM 3.38, Fermentables: (Pilsner, Wheat Malt, Munich Dark) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-02-18 14:03 UTC