Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
13.35 |
22.2% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
8.57 |
44.4% |
|
7.50 g |
Saaz7.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.55 |
11.1% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
2.42 |
22.2% |
|
67.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Saccharification Rest |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Pauwel Kwak Clone" Belgian Golden Strong Ale beer recipe by Görkem. All Grain, ABV 9.02%, IBU 24.9, SRM 8.99, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Syrup - Clear (0L)) Hops: (Challenger, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 09:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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