Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Single Hop IPA (Mangrove Jack)	American IPA	23 Litres	1.062	1.012	6.56	0	8.03 °L	1.5K	2
Author: MarkusP Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:55 PM Notes: The liquid malt extract - Amber is actually the beer kit from Mangrove Jacks. It is a hopped extract. The Kit requires either 1.2 kg LME or 1 kg dextrose. LHBS recommended the Black Rock LME, 1.7 kg.
Drunken Porter	Robust Porter	11 Gallons	1.072	1.018	7.08	45.66	34.63 °L	1.5K	1
Author: Shiny Head Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Cane Priming Amount: N/A Creation Date: 3/26/2014 4:19 PM Notes: No Starter 4 packs 1028 Age in bourbon barrel for 3mo.
Brewdog Elvis Juice 15L BIAB	American Pale Ale	10 Litres	1.061	1.011	6.53	54.98	11.62 °L	1.5K	0
Author: BrewDean Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:43 AM Notes:
Bells 2 Hearts Clone	Imperial IPA	5 Gallons	1.074	1.018	7.35	75.3	8.94 °L	1.5K	0
Author: ezekiel342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:41 AM Notes:
GrapeFruit Galaxy IPA	American IPA	5.75 Gallons	1.076	1.014	8.14	95.56	9.84 °L	1.5K	0
Author: LJvermonster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:00 PM Notes: Total Water Volume Needed = 10.75 gal Mash Water = 5.50 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 15 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Fire In The Hole	American Amber Ale	11 Gallons	1.07	1.018	6.9	32.15	14.83 °L	1.5K	5
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 11.2 oz Creation Date: 6/13/2015 3:29 PM Notes:
Enigma Single Hop IPA	American IPA	23 Litres	1.063	1.014	6.38	55.59	8.01 °L	1.5K	0
Author: mili Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:28 PM Notes:
Hibiscus Mango Blonde	Blonde Ale	4.5 Gallons	1.044	1.011	4.4	15.81	5.61 °L	1.5K	0
Author: Distortiontm Boil Size: 4.75 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:27 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-hibiscus-mango-blonde/
Cliff's Triple Chocolate Stout	Sweet Stout	5 Gallons	1.058	1.02	5.2	17.2	31.2 °L	1.5K	0
Author: cbowman70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/26/2016 9:03 PM Notes: 1. Steep grains in 160 degree water for 45 nimutes in 3 quarts water. 2. Rinse grain bag with 1.5 quarts water at 170 degrees. 3. Add dried malt extract, sugars, and water to make 3 gallons and bring to boil. 4. Add hops and boil for 60 minutes. 5. With 15 minutes left, turn off heat and stir in liquid malt extract. 6. Add cocoa powder (dissolved in hot water), second dose of hops, irish moss, and resume boiling. 7. Cool wort, transfer to fermenter and top up to 5 gallons. 8. Aerate well and pitch yeast. (liquid yeast with starter desired) 9. Ferment at 68-70 degrees for 7 days. 10. Transfer to secondary, add cocoa nibs, and let sit for 2 weeks. 11. Add extract to keg and rack beer to keg. 12. Force carbonate for 3-5 days.
One Bad Ass British Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	29.35	20.8 °L	1.5K	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:42 PM Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt. water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
Summer Love Oranges N Cream Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.011	5.46	28.61	3.73 °L	1.5K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:38 PM Notes: -Add frozen freshly squeezed orange juice to cooling wort (25 ounces) -Add 8 Vanilla Beans to Primary - approx 3-4 days to taste - Removed vanilla beans, transferred to secondary and added 2.5 ounces of orange zest - dry hop for another 2 days - keg Note: Keep fresh orange peel frozen before adding to boil Added 15.5 ounces of juice @ 85 F Added 8.9 ounces of juice @ 71 F Forgot to add whirlfloc
Oatmeal Stout	American Stout	5.5 Gallons	1.07	1.019	6.69	56.16	40 °L	1.5K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:54 AM Notes:
Smoked Mild	Other Smoked Beer	11.5 Litres	1.043	1.011	4.23	20.55	20.74 °L	1.5K	0
Author: Sherm Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 9:57 AM Notes:
PinStripe Ale	American Pale Ale	5.5 Gallons	1.055	1.016	5.24	31.81	16.2 °L	1.5K	2
Author: JLS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 3:49 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.4	20.91	3.67 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:18 PM Notes: Ferment at 68F until high krausen then let free rise in a bath of air temp water.
Leftovers Irish Red	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	27.94	15.96 °L	1.5K	1
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 6:52 PM Notes:
Doc Brown's Great Scott Ale	Scottish Export 80/-	5.25 Gallons	1.057	1.014	5.63	19.42	19.67 °L	1.5K	0
Author: Rick Delux Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2011 3:32 PM Notes: Doc Brown's Great Scott Ale is a Scottish Style Ale inspired by the legendary Three Floyd's Robert the Bruce Ale. It pours a clear, brown-ruby color and retains a stout like light tan head. Doc Brown has mild milk chocolate, stone, mild fruit, roasted caramel, and mild nutty characteristics. Future versions would work towards improving the chocolate and roasted flavors, a better malt profile and a bit more sweet fruit on the finish.
Marlin IPA	American IPA	5 Gallons	1.066	1.016	6.64	60.3	9.24 °L	1.5K	1
Author: swordfish45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 11:37 PM Notes:
Sour Belgian Brown	Belgian Specialty Ale	5.75 Gallons	1.061	1.011	6.48	12.97	18.08 °L	1.5K	0
Author: BrewHop Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 2:59 AM Notes: Brewed 5/11/14. Sparge water use .9ml of acid. Not doing water adjustments or trying to correct mash pH this brew. Strike water was 166F which hit about 153F. I recirculated 2 gallons and hit 151F, supposed to be 150F but oh well. pH was 5.2 without any adjustment. Sparge runnings never went past 3 brix. Boiling for 90 min but only 60min with hops. Kettle efficiency was 90%. Decided to pitch on top of my Golden Strong cake which used the desired yeast. Didn't boil off quite as much so a bit left in the kettle. Maybe a quart or so. I got much better efficiency than I thought. Maybe because of a slower sparge. By morning the brew was sitting at 69F with little activity. Guess the 550 wasn't very active anymore. I pitched 2 packets of Danstar Belle Saison that I didn't rehydrate first. Hopefully that is enough yeast. Bottled this on 2/22/15 at 2.5 volumes. Bottle code SRB.
Yellow Beer Brewed 2-1-2014	Blonde Ale	11.5 Gallons	1.043	1.012	4.05	20.01	4.08 °L	1.5K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 9:17 PM Notes: kegged this on 2/18/2014 after a cold crash of 72 hours put it on gas for 36 hours purged gas then on serving pressure until last night 2/23/2014 very nice brew will brew it again nice and crisp will be a great summer brew OG was higher by a bit 1.050 so ABV is a little more but still a nice light beer update 2-27-2014 * this is a great brew I will be brewing this again in a week or so Cheers!
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