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Ale Smith IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CuatroCasas
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday April 4th 2016

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

54.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.66 lb	American - Pale 2-Row14.66 lb Pale 2-Row	37	1.8	96.3%
2 oz	American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L	35	15	0.8%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	0.8%
2 oz	American - Munich - Light 10L2 oz Munich - Light 10L	33	10	0.8%
2 oz	American - Wheat2 oz Wheat	38	1.8	0.8%
1 oz	Canadian - Honey Malt1 oz Honey Malt	37	25	0.4%
243.56 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	15.35	9.6%
0.53 oz	Simcoe0.53 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	13.78	10.2%
0.23 oz	Columbus0.23 oz Columbus Hops	Pellet	15	Boil	60 min	11.66	4.4%
0.17 oz	Amarillo0.17 oz Amarillo Hops	Pellet	8.6	Boil	30 min	3.8	3.3%
0.17 oz	Simcoe0.17 oz Simcoe Hops	Pellet	12.7	Boil	15 min	3.62	3.3%
0.19 oz	columbus0.19 oz columbus Hops	Pellet	15	Boil	10 min	3.49	3.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	5 min	1.89	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.02	19.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		9.6%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		4.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop	3 days		4.8%
5.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.42 oz	Columbus (Pellet)	30.5	27.3%
0.95 oz	Simcoe (Pellet)	17.4	18.3%
0.67 oz	Amarillo (Pellet)	3.8	12.9%
1.90 oz	Cascade (Pellet)	2.91	36.6%
0.25 oz	Chinook (Pellet)		4.8%
5.19 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	whirlflock		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 152 °F (67 °C) for 60 minutes. Boil for 90 minutes, following hop addition schedule. Whirlpool wort and let sit for 15 minutes before you begin cooling. Fermentation temperature 68.5 °F (20.3 °C).

Last Updated and Sharing

1,102

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Public: Yup, Shared
Last Updated: 2016-04-04 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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