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Cascade Overload

200 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Johnson
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday December 29th 2018
1.061
1.011
6.5%
86.41
4.02
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 45 min 82.3 17.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 4.11 47.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop at 80 °F 7 days 35.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 150 °F 70 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
258 22.3 0 145.6 509.4 11
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: American IPA, ABV 6.5%, IBU 86.41, SRM 4.02, Fermentables: (Pale 2-Row) Hops: (Warrior, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 20:44 UTC
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