|
DIPA
|
American IPA
|
7.8 Gallons |
1.067 |
1.017 |
6.62 |
104.57 |
4.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:59 PM |
| Notes: |
|
|
Fuck You Lucy Strawberry Hefe
|
Weizenbock
|
4.5 Gallons |
1.084 |
1.02 |
8.43 |
29.1 |
6.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 11:40 PM |
Notes: This recipe turned out AMAZING!!! So, I got frozen berries from Trader Joe's and they were added in secondary but smashing them up first with a potato masher in a bowl with very little water and the malt extract dissolved. They malt extract was added as a afterthought as I did not get great efficiency and figured the water content from the berries would dilute the beer's ABV and body, but next time it will be excluded. Also the strawberries completely overshadowed the kiwis and the kiwis were a bitch to peel so next time they will be excluded as well. And careful with the yeast cause I got too much clove and no banana, I'll probably use a smaller starter and higher fermentation temp next time.
It is the perfect beer to give those anti-beer women who you are trying to get drunk and into their pants, hence the name- although it has multiple meanings. |
|
|
Tripel IPA
|
Belgian Tripel
|
10 Litres |
1.08 |
1.02 |
7.94 |
64.25 |
4.96 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 3:21 PM |
| Notes: |
|
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.088 |
1.024 |
8.38 |
36.21 |
10.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 4:59 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.7 |
67.29 |
9.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:13 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Tripel
|
5.2 Gallons |
19.721 |
5.348 |
7.96 |
47.19 |
4.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 6:21 PM |
| Notes: Lager 3 weeks |
|
|
Summer DIPA
|
American IPA
|
49 Litres |
1.062 |
1.012 |
6.53 |
88.24 |
7.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 11:01 AM |
| Notes: |
|
|
Syndicate Harlem Stout
|
American Stout
|
1050 Litres |
16.057 |
3.189 |
6.98 |
35.78 |
33.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:38 PM |
| Notes: |
|
|
Woo-town Whopper DIPA (WW)
|
Double IPA
|
22 Litres |
1.072 |
1.019 |
6.94 |
88.52 |
8.72 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2017 4:43 AM |
Notes: Formerly known as "Life of Pi-rate (LiPi)"
Batch #5 - 9/11/19 - (Eff. 59%, Att. 73%, ABV 7%, Bat. Vol. 22L)
- Switched to US05 yeast x3 packs dry pitched at 28C into aerated wort, had to rush out and didn't have time to re-hydrate and cool to normal temp.
- Simcoe 10min switched to cryo from pellet to be 8 IBU's.
- Simcoe 0min switched to cryo 10g from 15g pellet.
- Simcoe dry hopped switched to 30g cryo from 50g pellet, 25 AAU's.
- Columbus dry hopped switched to 30g cryo from 50g pellet, 23 AAU's.
16/11/19 - SG:1019 , dry hopped.
21/11/19 - FG:1019, cold crashed, tastes good.
23/11/19 - Kegged and carbed at 30 psi for 2:45 min.
30/11/19 - Tastes dank and resinous, like an old school DIPA, great stuff
22/12/19 - Finished the keg and it was a good batch, plenty of old school IPA hop flavours and no real hint of the ABV, Tim loved this one.
4/1/19 - Batch #4 - (57% Eff.)
- Switched Maris Otter to Gladfields American Ale Malt
- Switched to M44 West Coast Ale yeast (x3)
- Changed water profile to new (IPA/DIPA profile) upping sulphate to near 300ppm
- Batch volume at 20.5L, next time mash 32L (not 31.5)
- Temp. raised slowly to 20.C over the first few days.
19/1/19 - Returned from 2 weeks away to dry hop in a steel rocket, upped the Simcoe & Mosaic to 50g from 45g for convenience.
21/1/19 - FG: 1022 (higher than 1016 predicted.) Cold crashed to 1.C, tastes quite fruity but still a touch harsh. I'd like to dry hop longer next time. ABV. 7%
22/1/19 - Kegged with new better fit transfer line to minimise O2 exposure, carbed at 30psi for 2min30sec and left to sit at 30.
27/1/19 - Tasted on Hottest 100 Day, very hoppy, slight alcohol hint on the back end.
22/4/18 - Batch #3 (53% Eff.)
- Water profile "Light coloured & hoppy" (Gypsum 4g, Epsom salt 1g, Calcium chloride 3g)
- Switched from US-05 to White Labs San Diego Super Yeast WLP090 with a 1.1L starter 115g of DME for 24hrs, decanted down to 800ml then poured at 23C after aeration with drill.
29/4/18 - SG:1014 and dry hop added
16/6/18 - Tasted and smelled great.
19/11/17 - Batch #2 (My System)
- Low Colour Floor Malted Maris used, rolled oats added
- Substituted Riwaka for Simcoe
- Added 1L of water post mash to adjust for lost volume in extra grain
- Pitched x2 packs of rehydrated yeast in 100mL water/100mL wort mix for 1 hour
- Really low efficiency (51.5%)
28/11/17 - SG: 1014, dry hopped
- Keg was carted all round the east coast for 2 weeks and still tasted great, love this beer, no hint of how strong it it is, this thing is an assassin.
30/7/17 - Batch #1 (At Will's house)
- Bottled using drops into clear 1.25L bottles. Tasted great out of the fermentor. 59% efficiency.
12/7/17
- Tastes similar to intended with heaps of tropical fruit in the aroma but not a huge resin hop hit. |
|
|
Clean Shaven
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
28.9 |
5.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 8:50 AM |
Notes: After 5 days gravity is at 1.020
Added hops |
|
|
Mystery Stew
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.02 |
7.7 |
53.46 |
32.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 2:55 AM |
| Notes: |
|
|
Modulus Hoperand
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.8 |
72.06 |
16.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 8:37 PM |
| Notes: |
|
|
"Nibs" Chocolate Milk Stout
|
American Stout
|
21 Litres |
1.072 |
1.022 |
6.6 |
24.04 |
45.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 5:16 AM |
| Notes: Rist kakaonibs og i Vodka i ca. 3 dager før hele suppa kastes i gjærbøtta. Opp i gjærbøtta med det etter 2 uker og la det ligge ca. 4 dager før tapping. |
|
|
KEFI Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.02 |
8.53 |
29.03 |
6.35 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:24 PM |
Notes: Add sugar and orange blossom honey with 2 min remaining in the boil
Ended up using 2 lbs of sugar and 1 lb orange blossom honey
Hit approximately 1.080 - reason was instead of using 8.8 gals of water i used 9 gallons and to save time, No mashout process step was used. |
|
|
The Gold Digger
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.97 |
36.29 |
3.88 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/18/2021 6:19 AM |
| Notes: |
|
|
ObSession IPL 13
|
No Profile Selected |
6.5 Gallons |
1.034 |
1.008 |
3.38 |
69.64 |
3.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 7:49 PM |
| Notes: |
|
|
Brian's Bee's Lager
|
International Pale Lager
|
5 Gallons |
1.049 |
1.014 |
4.61 |
24.1 |
3.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 12:44 AM |
Notes: - Aerate wort for 10' with aeration stone and air pumptch yeast below 85 deg
- Pitch yeast at 70 and cool to 52
- Ferment at 52 deg
- Re-rack and keep at 52 deg
- Close to or at F.G. conduct Dycetyl rest
Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours.
- Slow crash to 32 deg
- Keep at 35 deg for at least 30 days.
Actual F.G. = 1.0207 so 4.73 very clear and the color seems right on.
**All temperature changes should be less than 10 degrees per day!**
This beer worked really well. Clear, crisp, slight honey flavor picked up by most tasters. Some tasters picked up the grapefruit in the hops. Well received!
O.G. Reading was 13.8 BRIX at 75 Deg (1.053)
F.G Reading = |
|
|
Morebeer Scottish 60 Ale
|
Scottish Light 60/-
|
5 Gallons |
1.042 |
1.015 |
3.52 |
22.34 |
14.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:42 PM |
| Notes: |
|
|
Hulk SMASH
|
American Pale Ale
|
2 Gallons |
1.048 |
1.011 |
4.86 |
30.05 |
5.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:02 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
17.69 |
17.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 2:53 PM |
| Notes: |
|
|
|
|