|
Le Saison
|
Saison
|
6 Gallons |
1.061 |
1.016 |
5.96 |
22.04 |
3.87 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CANE SUGAR |
Priming Amount: 6z |
Creation
Date: 5/9/2013 7:23 PM |
| Notes: 3.2 Vol. carb. |
|
|
Russian Imperial Stout (scalable)
|
Imperial Stout
|
11.5 Litres |
1.101 |
1.018 |
10.82 |
82.38 |
46.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:51 PM |
Notes: Boil extract separately, use remainder for yeast starters.
Mash grains with 0.5g alpha-amylaze powder.
When fermentation is finished, steep 15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin. |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.016 |
8.07 |
71.41 |
38.14 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:11 PM |
| Notes: |
|
|
Leanna Dearg
|
Irish Red Ale
|
5 Gallons |
1.108 |
1.028 |
10.46 |
30.15 |
25.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 1:36 AM |
| Notes: |
|
|
Vanilla Haze Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
35.53 |
43.02 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 5:02 PM |
| Notes: |
|
|
Kjeller 5 English Barleywine
|
English Barleywine
|
20 Litres |
1.152 |
1.039 |
14.86 |
42.16 |
13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 11:15 AM |
| Notes: |
|
|
Revvy's Belgian Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.063 |
1.015 |
6.28 |
29.8 |
8.32 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/1/2015 4:54 PM |
| Notes: came from somewhere, changed yeast and mash temp. original was 158. |
|
|
90 Minute Pale Fruit Ale
|
American IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.57 |
51.94 |
10.94 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:50 PM |
| Notes: |
|
|
GingerWeittis (Ginger Prawn)
|
Weizen/Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.87 |
23.86 |
4.05 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 10:27 PM |
| Notes: |
|
|
American LIBERTY RyePA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
68.3 |
5.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2014 2:42 AM |
Notes: This is by far the best IPA Ive ever made
LOVE the Rye spiciness combined with the Liberty hops
Liberty has become my GO TO hop for ALL Rye beers and most ales in general
I have used S33, Notty and WLP001 in the past getting the best results with Notty
This is the first time using 05 |
|
|
Smoked Porter
|
Robust Porter
|
5.25 Gallons |
1.065 |
1.018 |
6.11 |
29.91 |
40 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 2:18 AM |
| Notes: |
|
|
MyPA
|
American IPA
|
5 Gallons |
1.064 |
1.02 |
5.75 |
123.72 |
6.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2012 4:38 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.009 |
4.44 |
50.97 |
3.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 1:46 PM |
Notes: - Pitch at 49 deg.
- Ferment to 90% atten. (2 weeks)
- Rack, reduce temp to 32 deg. (2 weeks)
- Rack, raise temp to 68 deg. (3 days)
- Reduce to 32 deg. (2-6 weeks)
Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile |
|
|
APA - 15% Crystal, 148 Mash
|
American Pale Ale
|
1 Gallons |
1.048 |
1.013 |
4.51 |
45.71 |
11.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dose each bottle |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:14 PM |
| Notes: goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile |
|
|
Starter Wort
|
American Light Lager
|
20 Litres |
1.034 |
1.008 |
3.33 |
0 |
2.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:01 AM |
| Notes: |
|
|
Ad Hoc Ale
|
Berliner Weisse
|
2.5 Gallons |
1.03 |
1.008 |
2.98 |
5.48 |
2.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 3:07 PM |
| Notes: Base recipe was end-of-mash runnings for a pale ale. Collected 3 gallons and added 1/2 lb Extra Light DME. 1.3 lb Light DME is the approximation of the gravity for the boil. |
|
|
Pillar Of Stout
|
Irish Stout
|
27 Litres |
1.047 |
1.01 |
4.89 |
64.22 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 5:41 AM |
| Notes: http://aussiehomebrewer.com/recipe/302-pillar-of-stout/ |
|
|
Simcoegalaxy Pale
|
American Pale Ale
|
18.5 Litres |
1.049 |
1.011 |
4.95 |
51.57 |
5.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:53 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
19.59 |
17.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:21 PM |
| Notes: |
|
|
Strawberry Lemonade
|
Fruit Beer
|
5 Gallons |
1.036 |
1.005 |
4.1 |
0 |
3.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:46 PM |
| Notes: |
|
|
|
|