Homebrew Beer Recipes | Page 1018 | Browse 325,000+ at Brewer's Friend

Author:

Wolf Pack Brewing

Boil Size: 39 Litres

Boil Time: 120

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.36 bar

Creation Date: 2/13/2022 6:23 AM

Notes: https://beerandbrewing.com/recipe-ozark-bdcs-barrel-aged-double-cream-stout/

Courtesy of Ozark Beer cofounders Andy Coates and Lacie Bray, here is a homebrew-scale recipe for their BDCS—a bourbon barrel–aged double cream stout meant for months of wood-aging to balance and soften its profile.

Mill grains and mash at 154°F (68°C) for 60 minutes.

Vorlauf until the runnings are clear of particles, then switch on the burner and run off into the kettle. Sparge at 170°F (77°C), topping up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate.

(If dividing the grist to conduct two mashes, begin boiling the first batch while mashing the second.) Boil for about 2 hours—or longer if necessary to get near the target starting gravity—adding hops and lactose according to the schedule.

After the boil, chill to 66°F (19°C), aerate well, and add plenty of healthy yeast. Ferment at 68°F (20°C) until fermentation is complete and gravity has stabilized.

Rack the beer into a bourbon barrel—or a sanitized fermentor with about 3 oz (85 g) of bourbon-soaked oak cubes—and age patiently.

Author:

Torben Vedel

Boil Size: 49.4 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.65 bar

Creation Date: 11/8/2021 12:59 PM

Notes: Juster batch size til 35 liter OG bliver derved 1,126.

Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt.

Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C.

(Vær obs på at disse vol er ved 20 °C)

Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2.

Fermentering:
Lav gærstarter på 4 liter. Dekantér.

1:
De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter.

2:
Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter.

3:
Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter.

4: Gæres i bund til FG ca 1.020

Sekundær gæring 7 dage
Cold crash 7 dage

__________________________
Vandudvidelse fra 10 gr.
°C %
20 0,2
30 0,5
40 0,8
50 1,2
60 1,7
70 2,3
80 3,0
90 3,6
100 4,4
110 5,2
120 6,0

Author:

Beardyman

Boil Size: 7.74 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/20/2020 3:47 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

degz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 7:15 PM

Notes:

Author:

Starter Hops

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 2:06 PM

Notes:

Author:

Misiak

Boil Size: 32.35 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 4.17

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2021 9:20 AM

Notes:

Author:

RVGUILARDUCCI

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/29/2018 5:43 PM

Notes:

Author:

Paul Muirhead

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: Corn Sugar

Priming Amount: 115g

Creation Date: 10/20/2017 10:52 PM

Notes: Sparge Water = 16.23L (Grainfather)

Orange Peel 4 days into fermentation

Author:

Hawkbox

Boil Size: 26.3 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2017 5:54 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2017 2:41 PM

Notes:

Author:

CenterStar

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2017 4:45 AM

Notes: This recipe was derived utilizing readily available / common grain bill and off the shelf yeast for the style. The hops utilized are not so typical for the style but I had them in STOCK after purchasing them by the pound at massive discount rates...hence the name and how the hop selection came about.
The water chemistry may be most overlooked piece of this beer and controversial element of this style. The water chemistry for this recipe was developed after recommendations from an award winning professional brewer who stated that their focus was on maintaining a 3:1 Chloride to Sulfate ratio.

Author:

Jered Grubb

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2012 11:17 PM

Notes:

Author:

Jack F Baron

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: table sugar

Priming Amount: 195

Creation Date: 6/23/2016 2:27 PM

Notes:

Author:

Head First

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: kegged/co2

Priming Amount: 2.5vol.@38deg. 9.1psi

Creation Date: 4/16/2016 1:20 PM

Notes:

Author:

Whistle Punk

Boil Size: 54 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 2:52 PM

Notes:

Author:

Boil Size: 1000 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 11:59 AM

Notes:

Author:

pete11

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 1:11 AM

Notes:

Author:

NewfDrool

Boil Size: 14.9 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2015 5:53 AM

Notes: Attempt at a North Coast Scrimshaw-like beer.

Author:

steve039

Boil Size: 5.8 Gallons

Boil Time: 60

Boil Gravity: 17.8

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2015 6:21 PM

Notes: Lager 3 weeks

Author:

BrewHop

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2015 5:06 AM

Notes: Brewed 1/24/15. Strike water was about 170 and it cooled to about 153F. I recirculated about 2 gallons and it dropped down to 150F. PH was 5.4 which is right about where it was predicted. In kettle efficiency was 80% which is a bit lower than I expected but probably will be fine. Decided to do a hop stand (0min addition and cooled it quickly) at 180F but it dropped to 170F over the 15min. My efficiency was a bit less than I expected which might have been due to a quicker sparge. I also used more sparge water so possibly that diluted it more. Not sure why it happened this time. Pitching temp leveled out at 68F. 1/25 morning time it was fermenting at sitting at about 64F. Evening time it had risen to 67F so I cooled it a bit. 1/26/15 morning time it had drifted up to 67F so I cooled it a bit. 1/27 was 64F in the morning and it had drifted to about 67F by evening. 1/28 in the evening I took it out of the bath and it was sitting at 68F when I removed it. 2/7 dry hopped and took a gravity reading. 2/12 biofined with 2Tbls. Kegged 2/15 which means I dry hopped for 8 days vs 7. 2/28 I decided to further dry hop the brew in the keg. Also wanted to kick the carbonation up a bit more.